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Pellegrino (Dehydrated Chili)– 200g
The Pellegrino chili, akin to the cayenne in its heat profile but slightly smaller in size, emerges as an excellent choice for oriental cuisine and related products, where its heat and flavor can complement the intricate tastes and aromas characteristic of this culinary tradition.
52,90 €
For those crafting gourmet sauces, the Pellegrino chili provides a subtle yet impactful heat that can enhance the depth of stir-fry sauces, noodle broths, and dipping sauces, aligning perfectly with the balance of flavors sought in oriental cooking. Its ability to blend well with other ingredients without overpowering them makes it a versatile addition to any sauce maker's palette.
In the realm of artisanal food production, the Pellegrino chili's compatibility with oriental flavors opens up possibilities for creating spicy versions of traditional snacks. Imagine chili-infused rice crackers or seaweed snacks that offer a gentle heat, providing a delightful twist on classic favorites.
This chili is also well-suited for integrating into spice blends used in oriental cooking, such as curry powders or five-spice mixes, where it can add an extra layer of warmth that complements the aromatic spices commonly used in these cuisines.
For those interested in creating unique condiments, the Pellegrino chili is a fantastic ingredient for spicy oils or vinegars, common in oriental tables for drizzling over dishes to add both heat and flavor. Such condiments can elevate simple dishes with a touch of spice that's both refined and impactful.
Moreover, the Pellegrino chili can inspire the creation of specialty products like chili-infused chocolates or candies, which can incorporate oriental flavorings like ginger or sesame, creating an intriguing fusion of flavors that tantalize the taste buds with their complexity and heat.
The inclusion of the Pellegrino chili in marinades and rubs can also bring an oriental flair to grilled meats, seafood, or vegetables, allowing the chili's heat to penetrate deeply and infuse the food with a warmth that's both comforting and exciting.
In beverages, the subtle heat of the Pellegrino chili can be an innovative addition to teas or cocktails that seek to incorporate a spicy note, offering a gentle warmth that enhances the drink's overall flavor profile without dominating it.
The Pellegrino chili's adaptability and gentle heat make it an ideal candidate for a wide range of culinary applications, especially in oriental cuisine and products, where its flavor can complement and enhance the complex tapestry of tastes that define this rich culinary tradition.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Moruga Chocolate (Dehydrated Chili)– 100g
The Moruga Chocolate chili, known for its breathtaking heat and robust, enticing aroma, stands as a pillar of culinary innovation, especially in product development where its unique qualities can be harnessed. This superhot chili, with its rich flavor profile, offers a foundation for creating products that cater to the extreme heat enthusiasts while providing an unforgettable taste experience.
54,90 €
In the realm of gourmet hot sauces, the Moruga Chocolate chili is a star ingredient, allowing creators to develop rich, complex flavors that complement its intense heat. Such sauces can transform any meal into an adventurous taste exploration, appealing to those who seek the thrill of spice.
For artisanal food producers, the Moruga Chocolate chili's potent heat and distinctive aroma make it ideal for crafting spicy chocolate bars or truffles, where its depth can add a new dimension to the sweetness of chocolate. This combination is perfect for those who appreciate the dance of spicy and sweet on their palate.
Incorporating this chili into spicy snack options, such as flavored nuts or popcorn, can elevate these common snacks into gourmet experiences. Its strong, lovely aroma and heat make it a sought-after ingredient for those looking to add an exotic twist to their product lines.
The Moruga Chocolate chili also lends itself beautifully to the creation of spicy condiments. Imagine a chili-infused honey that brings a sweet heat to breads, cheeses, and even teas, or a bold, spicy mustard that transforms sandwiches and sausages into delicacies.
For those in the business of crafting artisanal sausages, incorporating the Moruga Chocolate chili can produce sausages with an unprecedented depth of flavor and heat, making them standout products for BBQs and gourmet meals alike.
Cheese makers might find the Moruga Chocolate chili a fascinating addition to their flavored cheeses, creating products that offer a balance of heat, aroma, and cheese's natural creaminess. Such cheeses could become the centerpiece of any cheese board, paired with wines that complement their intensity.
Beyond these applications, the Moruga Chocolate chili's flavor and heat can inspire a range of innovative products, from spicy marinades and rubs that transform meats and vegetables to chili-infused olive oils that add a kick to salads and pastas.
The Moruga Chocolate chili's combination of insane heat and strong, aromatic flavor offers a unique opportunity for product development across a spectrum of foods, inviting producers to explore the boundaries of taste and heat in their creations.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Habanero Orange (Dehydrated Chili)– 100g
The Habanero Orange chili is a celebrated variety known for its irresistibly delicious aroma and substantial heat, making it a favorite among chili lovers and culinary enthusiasts alike. This legendary chili's vibrant flavor and warmth have inspired a myriad of uses, particularly when dried, providing a depth and intensity that can transform any product or dish.
39,90 €
In the world of gourmet sauces, the dried Habanero Orange is a key ingredient for crafting hot sauces that boast a perfect balance of heat and flavor. These sauces can elevate simple dishes to extraordinary culinary experiences, appealing to those who cherish both spice and sophistication in their meals.
Artisanal food producers can explore the unique properties of the Habanero Orange by incorporating it into jams and jellies. Imagine a peach or apricot jam with a kick, where the chili's heat subtly complements the fruit's sweetness, creating a versatile condiment that pairs well with both sweet and savory dishes.
For those with a penchant for spicy sweets, the Habanero Orange lends itself beautifully to chocolate creations. Chocolatiers can craft spicy truffles or bars that surprise and delight with a heat that unfolds amidst the richness of cocoa, offering a truly unique tasting experience.
The chili's distinct aroma and flavor make it an excellent candidate for spicing up snack foods, too. Dried Habanero Orange can add a zesty twist to roasted nuts, popcorn, or even chips, making for an addictive snack that's hard to put down.
In the realm of condiments, a chili-infused honey or olive oil featuring the Habanero Orange can add a spicy yet flavorful dimension to drizzles and dressings. Such products can transform a simple salad or cheese platter into a memorable dish with just a few drops.
For the adventurous home chefs, incorporating dried Habanero Orange into rubs and marinades can bring a lively heat to meats, fish, and poultry, ensuring every bite is packed with flavor and warmth. It's also perfect for adding a spicy edge to homemade breads or pizza crusts, where its aroma can bake right in, infusing the dough with its distinctive character.
Moreover, the Habanero Orange chili's appeal extends to creating spicy beverages, such as chili-infused cocktails or teas, where its flavor can provide a warming undertone that's both comforting and invigorating.
The versatility and beloved taste of the Habanero Orange chili make it an invaluable ingredient for those looking to innovate in the kitchen or in product development, offering endless possibilities to infuse dishes and products with its legendary flavor and heat.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Fatalii Gourmet Jigsaw (Dehydrated Chili)– 100g
The Fatalii Gourmet Jigsaw chili, known for its extreme heat and distinctive, irresistible flavor, offers an unparalleled experience for those daring enough to explore its culinary potential. Despite its fiery reputation, this chili's unique taste has captured the hearts of many, making it an exceptional choice for a range of product innovations beyond traditional dishes.
54,90 €
In the world of artisanal food production, the Fatalii Gourmet Jigsaw can be a game-changer. Its intense heat and captivating flavor profile make it ideal for creating high-end, gourmet hot sauces that stand out in the market. These sauces can elevate simple meals into extraordinary culinary experiences with just a few drops.
For those looking to incorporate this chili into snack foods, think beyond the ordinary. The Fatalii Gourmet Jigsaw can be used to craft spicy versions of popcorn, nuts, and jerky, offering a fiery snack option for those who love heat. Its distinct flavor also makes it a perfect candidate for bold, spicy chocolates and candies that intrigue and delight the palate.
In the realm of condiments, incorporating Fatalii Gourmet Jigsaw into mustards or ketchups can transform everyday condiments into something truly special, adding a burst of heat and flavor to burgers, hot dogs, and sandwiches.
For the adventurous home cook or professional chef, the chili's unique taste is a perfect match for creating infused oils and vinegars, adding a spicy kick to salads, marinades, and drizzles. These products not only enhance the taste of dishes but also bring the heat level that many crave.
In artisanal sausage making, incorporating Fatalii Gourmet Jigsaw can result in uniquely flavored sausages that are both fiery and flavorful, perfect for grilling season or adding a spicy twist to traditional dishes.
Cheese makers might also experiment with this chili, creating spicy, flavored cheeses that pair wonderfully with wine and crackers, offering a gourmet experience for those who enjoy the combination of heat and flavor.
The Fatalii Gourmet Jigsaw's distinct taste and incredible heat offer endless possibilities for product development, from spicy honey that can add a kick to teas and desserts to chili-infused jams that make breakfasts and snacks unforgettable. Its versatility and unique flavor profile open up a world of innovation for those looking to create products that offer an extraordinary taste experience.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Buena Mulata (Dehydrated Chili)– 200g
Dehydrated Buena Mulata chili, reminiscent of the cayenne in taste, is a standout ingredient that adds a nice, sharp bite to dishes without introducing sweetness. Its robust flavor profile makes it particularly suitable for enhancing the complex flavors found in Asian cuisines.
52,90 €
This chili's vibrant heat and depth of flavor make it ideal for spicing up stir-fries, lending an authentic kick to curries, and elevating noodle dishes to new heights. Its sharp bite cuts through the richness of coconut milk-based recipes, bringing balance and intensity.
Buena Mulata also shines in marinades and sauces, where its heat can be adjusted to suit your palate while still imparting a rich, full-bodied flavor. It's perfect for adding a zesty punch to dipping sauces, from soy sauce-based dips to spicy peanut sauces, enhancing the overall dining experience.
Beyond Asian cuisine, Buena Mulata is versatile enough to add piquancy to barbecue rubs and homemade chili powders, giving meats and vegetables a distinctive heat that's full of flavor. Its lack of sweetness allows the natural flavors of your ingredients to stand out, complemented by the chili's invigorating warmth.
For those who enjoy experimenting with international dishes, incorporating Buena Mulata into Mexican salsas, Indian chutneys, or Thai soups can introduce an exciting twist to traditional recipes. Its compatibility with a wide range of spices means it can blend seamlessly into diverse culinary landscapes, making it a valuable addition to any spice cabinet.
Innovate with Buena Mulata in your kitchen creations, from enhancing comfort foods like mac and cheese with a spicy edge, to crafting spicy cocktails that awaken the senses. This chili's sharp bite is an invitation to explore bold flavors and unexpected pairings, inspiring culinary adventures that transcend borders.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Pimenta De Neyde (Dehydrated Chili)– 200g
Dehydrated Pimenta da Neyde chili is a culinary gem, boasting a captivating blend of freshness and the distinctive habanero-like aroma that can add a complex layer of flavor to any dish. This chili is not just about heat; it brings a unique taste profile that enhances both savory and sweet recipes.
69,90 €
In savory dishes, Pimenta da Neyde excels. Use it to add a lively kick to your homemade salsas, soups, and stews, where its fresh undertones will shine. It's also perfect for spicing up your marinades and rubs, adding an unforgettable twist to grilled meats, seafood, and roasted vegetables.
The versatility of Pimenta da Neyde extends to sweet applications as well. Imagine infusing its nuanced flavors into chocolate desserts, where its heat complements the sweetness beautifully. Add it to jams and jellies for a spicy surprise, or experiment with chili-infused cakes and pastries that will leave a lasting impression.
For the adventurous home bartender, Pimenta da Neyde can transform cocktails, offering a spicy twist to margaritas, bloody marys, or even your homemade bitters, adding depth and complexity to your drinks.
Don't forget about snacks! Sprinkle this chili on your favorite snacks like popcorn or roasted nuts for an extra zing. It can also elevate your breakfast, mixed into avocado toast or scrambled eggs, for a morning meal with a kick.
From spicing up your pasta sauces to becoming the secret zesty addition to your salad dressings, dehydrated Pimenta da Neyde chili opens up a world of culinary creativity, allowing you to explore bold flavors and unexpected pairings.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Aji Fantasy (Dehydrated Chili) – 200g
Dehydrated Aji Fantasy chili brings an exceptional sweetness and an unforgettable aroma that can elevate a wide range of dishes. It's incredibly versatile, making it perfect for enhancing both savory and sweet creations. Imagine it adding a unique twist to your homemade spice rubs, giving an extra layer of flavor to marinades for meats or vegetables, and even spicing up your salad dressings for that extra kick.
54,90 €
But it doesn't stop at savory dishes. Aji Fantasy can transform desserts and snacks too. Picture it in your chocolate creations, offering a sweet heat that surprises and delights. Mix it into your cookie dough or sprinkle over ice cream for a fusion of sweet and spicy. It's fantastic in fruit-based dishes too, like mango salsa or pineapple chutney, where its heat complements the sweetness beautifully.
Get creative with beverages by infusing Aji Fantasy into your teas, lemonades, or even cocktails, adding a depth of flavor that's refreshingly unique. And for the snack lovers, imagine elevating your popcorn, nuts, or trail mix with a sprinkle of this chili for a snack that's impossible to put down.
From enhancing the flavors of your breakfast granola to becoming the secret ingredient in your BBQ sauce, dehydrated Aji Fantasy chili is a game-changer in the kitchen, offering endless possibilities to explore new culinary landscapes.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Bolivian Rainbow
C. annuumThe Bolivian rainbow chili pepper is one of the prettiest and easiest-to-grow decorative pepper plants out there! It's a small, tidy plant that looks good even in winter. But when it gets plenty of sunlight or the right kind of artificial light, it really shines.
4,90 €
Its dark green leaves change to a shiny, deep purple, sometimes almost black. The unique, upright, cone-shaped peppers change through many colors - green, purple, pink, yellow, and orange, before they finally turn a bright red when ripe! You'll often see peppers of all these colors on the plant at the same time, which is why so many people love it. The peppers are a bit spicy and great for cooking.
Challenge: 1 (easy)In stock
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Thay Pumpkin Yellow
C. annuumC. chinenseFascinating variety that seems to be originally a cross between C. annuum and C. chinense.
4,60 €
The heat level is quite hot, leaves you with a natural high when the heat is gone. Can surprise you even it first seems like milder variety. Beautiful bright yellow pods that have a shape like a small pumpkin.
Challenge: 1 (Very easy to grow!)In stock
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Pimenta Diomar
C. chinenseAs Brazil is in the very heart of the chili peppers and their birth place, it is not too surprising that it has lots of very unique varieties to offer. Here is a very nice example: Pimenta Diomar’s bright red pods have a very different shape from Caribbean Habanero and other familiar commercial chinense peppers. The heat is there, though, and some say this tastes at least as good as the more common chinense peppers.
3,90 €
Very compact plant which produces extremely high yields.
One of the most prolific plants ever seen.
Great for bonsai chili growing.
Challenge: 1 (easy to grow)In stock
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Escondida
C. annuumVery sweet tasting, medium hot variety from a town called Escondida in New Mexico.
3,90 €
Anyone who is after that sweet Mexican aroma with a medium heat will definitely love this chili pepper! It gives very nice yields in quite compact plant.
Challenge: 1 (Easy to grow!)In stock
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Neyde White Bullet
C. chinenseAbsolutely lovely, very hot variety which produces just insane amount of pods per plant! I assume it's not fully stable yet, but the few plants I grew were still almost identical so it's quite near to be stabile. The pods are very aromatic. Especially great to be eaten as small rings on your pizza or any other food, if you can handle the heat. Makes excellent, and lovely colored chili powder too! Original strain from Faddas pepper.
4,90 €
Challenge: 1In stock
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Jamy
C. baccatumJamy Chili: The Crispy, Juicy Delight! Introducing the Jamy chili, a variety that's a must-try for pepper enthusiasts. These pods are notably thick-fleshed and heavy, boasting a sizeable appearance. But it's their flavor that truly sets them apart - a crispy, juicy burst reminiscent of C. baccatum berries! Perfectly balanced in heat, these medium-hot chilies are wonderfully versatile, enhancing a wide range of culinary creations with their moderate spice level.
4,90 €
Whether you're a home cook or a professional chef, the Jamy chili's unique taste and satisfying texture make it a standout choice. Easy to grow and delightful to use, Jamy is an exceptional addition to your garden and your kitchen.
Challenge: 1 (Easy to grow.)Only few items in stock
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Peperonchini Orange
C. annuumThe Peperoncini Orange is a vibrant and flavorful addition to the chili pepper world. This variety, with its eye-catching orange hue, is a delightful twist on the classic Peperoncini. It offers a milder heat level, making it a perfect choice for those who appreciate a gentler spice experience. The Peperoncini Orange is celebrated for its crisp texture and subtly sweet, tangy flavor, which shines in a variety of dishes, from salads to sandwiches.
3,90 €
Beyond its culinary versatility, this variety is also a joy to grow. It thrives in a range of environments, making it suitable for gardeners of all skill levels. The plant's bright orange pods, set against lush green foliage, add a burst of color to any garden or balcony setting. Whether you're a novice gardener or a seasoned chili connoisseur, the Peperoncini Orange is a must-try for its delightful taste, ease of growth, and beautiful appearance.
Challenge: 1In stock
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Aji Norteno
C. baccatumA moderately hot, delicious Aji from Peru's northern coastal valleys. Large pods with thick flesh makes this variety one of the best for culinary uses. Slightly sweet, fruity flavor. These beautiful peppers are typically served fresh as side dishes with seafood in Peru.
The plant can get large but easy to grow. Keep it as a compact plant easily with scissors as it grows fast. These pods are GREAT for stuffing too!
Gives great yields. Tolerates more cold climates. Easy to overwinter too.4,40 €Challenge: 1 (very easy to grow)In stock
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Indian Red
C. annuumThis variety is a commonly used in Indian cuisines, known for its intense pungency and sharp flavor, making it an ideal choice for oriental dishes. The plant itself is moderately compact, thriving outdoors even in cooler northern climates. It is also notably quick to mature, making it an excellent option for gardeners looking to add a burst of flavor to their culinary creations.
3,90 €
Challenge: 1 (easy to grow)In stock
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Biquinho, Red
C. chinenseAlso known as Sweet Drops.
These red tear shaped pods have an incredible fruity taste with just a tiny little amount of heat! Anyone can enjoy these directly from the plants without burning their mouth.
These plants are super prolific and quite compact. A must have for anyone who likes mild chilis with plenty of taste!Challenge: 1 (easy to grow)4,90 €In stock
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Moruga Vanilla
C. chinenseIntroducing the exquisite pale yellow variant of the renowned Moruga Scorpion chili pepper, a rare and captivating addition to any garden or kitchen. These peppers boast a stunning, uncommon pale yellow hue that sets them apart from other super hot varieties, offering both visual appeal and culinary excitement. The plant itself is impressively prolific, producing a generous yield of these beautiful pods.
5,90 €
Not only are they a feast for the eyes, but these peppers also deliver a fantastic taste experience. Their flavor is remarkable, providing a unique twist that's both enjoyable and memorable. But be prepared: the heat level of these chilies is incredibly intense, offering a thrilling challenge even for the most seasoned chili aficionados.
Challenge: 1 (easy to grow)In stock
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Lemon Drop
C. baccatumHere’s another great classic – and an essential part of Peruvian cuisine! Baccatum peppers traditionally only grow in South America, but they are actually the easiest and most successful plants for home growers and beginners in chili hobby.
3,90 €
Lemon Drop represents hot, non-sweet, slightly lemon-flavored types of baccatum peppers (as opposed to sweet, low-heat or only moderately hot Ajis). The plant is relatively compact and produces lots of bright yellow fruit even in non-ideal home conditions.
Grows well in pots. Lemon Drop is especially great for fish dishes! Also a very good, different tasting alternative to Cayenne and other Asian-type red hot peppers.
Challenge: 1 (easy)In stock
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Jalapeno, Yellow
C. annuumIntroducing the Jalapeño Yellow, a beautiful addition to your pepper patch with its eye-catching sunny hue. This variety is a delightful surprise, packing a fantastic flavor that's unexpectedly sweet for a jalapeño, thanks to its high sugar content.
4,90 €
The heat is friendly and mild, sitting just below medium on the spice scale, making it a wonderful choice for those who prefer a gentler warmth. It's an essential pick for anyone looking to round out their collection of jalapeño varieties. Whether you're crafting salsas, spicing up your salads, or just looking for a tasty snack, the Jalapeño Yellow is sure to be a new favorite.
Very limited supply!
Challenge: 1 (Easy to grow!)Only few items in stock
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Jalapeno, Jalapa
C. annuumSay hello to the Jalapa, your new go-to for homegrown peppers. This improved Jalapeño variety is all about big taste with a friendly kick of heat. It's just right for those who like their peppers flavorful but not too spicy.
Small in size but big on production, the Jalapa is perfect for growing in pots, which means you can easily fit it on your porch, balcony, or any sunny spot you have. As these peppers grow, they turn a beautiful red that's sure to brighten up your garden.
Even with its small, space-saving plant size, the Jalapa gives you lots of thick peppers that are just right for filling with cheese or your favorite toppings. It's an all-around star for any place you're growing, whether it’s out in the yard, in a greenhouse, or on a sunny windowsill.
The Jalapa is a fresh take on the classic pepper we all love, made even better for today's gardens and today's cooks. It’s ready to be the centerpiece of your next meal or snack time with its homey warmth and robust flavor.Challenge: 1 (Can be difficult to overwinter).3,90 €In stock
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Orange Blob
C. chinenseDiscover the charm of this intriguing relative to the Habanero, boasting distinctively wrinkled pods that are as unique as they are flavorful. This variety is not only a culinary delight but also a visual feast, with its striking plant appearance that enhances any growing space.
4,90 €
Thriving with ample light, it rewards the attentive gardener with generous yields, a testament to its robust nature. Ideal for chili aficionados who appreciate both aesthetics and taste, this variety is a versatile and stunning addition to any year-round chili collection. Its delightful flavor profile and ornamental qualities make it a must-have for every chili enthusiast's garden.
Challenge: 1 (Easy to grow.)In stock
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Jalapeno, Zapotec
C. annuumExperience the timeless allure of the Jalapeño Zapotec, a storied chili pepper with roots deep in the soils of Oaxaca, Mexico. This heirloom variety carries with it the legacy of the ancient Aztecs, a true heritage breed with a flavor profile that's as rich as its history. Each pepper is a treasure, with succulent, thick flesh that exudes an aroma so captivating, it becomes a sensory memory for anyone who favors the distinctive taste of Jalapeños.
The Jalapeño Zapotec is a gardener's delight, yielding abundantly and showing off its character through the lovely corking patterns on its skin, an aesthetic mark of its authenticity and flavor intensity.
As you relish the robust zest of these peppers, let it also be a tribute to the memory of Beth Boyd, affectionately known as the Chile Queen. In every harvest and with every taste, we celebrate her spirited devotion to the world of chilis, ensuring her fiery passion lives on through the continued enjoyment of the Jalapeño Zapotec.Challenge: 1 (Can be difficult to overwinter).3,90 €In stock
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Ancho Poblano
C. annuumHuge, very mild, great tasting and super sweet classic variety from Mexico.
4,90 €
Ideal for stuffing. Matures to dark brown, almost black.
This is the "mexican bell pepper".
A great substitute for normal nonpungent bell peppers. Sturdy plant which produces large amount of huge pods.
Challenge: 1 (easy)In stock
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Chihuacle Negro
C. annuumAn old, actually very old variety from Oaxaca, Mexico. One of the main ingredients of the famous mole sauce! The taste of the mature fruit is just great, dried pods have a nice coffee-like aroma.
4,90 €
Highly recommended, especially for Mexican-type cooking.
These pods mature from dark green to beautiful brown color.
Challenge: 1 (Easy to grow but can be a bit challenging to overwinter).In stock
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Fresno
C. annuumThe Fresno pepper, native to California, is a vibrant chili that transitions from green to red as it matures, with its flavor deepening and its heat increasing along the way. It's known for its crisp texture and a sweet, sometimes lovely smoky taste when cooked, making it a favorite for adding a bit of spice without overwhelming dishes.
3,90 €
With a heat level that can vary from mild to medium, it's as versatile in the kitchen as it is in the garden, thriving in warm, sunny spots and rewarding growers with a bountiful harvest. Nutritionally, it packs a punch with low calories and high vitamins A and C, plus the added benefit of capsaicin, which is celebrated for its health-boosting properties. Whether you're spicing up a salsa, crafting a hot sauce, or just adding a bit of color and flavor to a meal, the Fresno pepper is a delightful choice that brings both heat and health to your table.
Challenge: 1In stock
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Peach Tiger Tooth
C. chinenseThe Peach Tiger Tooth chili pepper, a unique Capsicum chinense variety, stands out for its striking color transition from green to peach, sometimes adorned with purple splotches as it matures under a strong sun. It offers a broad spectrum of heat that caters to both moderate and extreme spice preferences.
4,90 €
This pepper is the result of a cross between a BBG7 MAMP and Pink Tiger, a creative endeavor by Enrico Lai from Mojo Peppers in Italy. It's not just its heat that captivates but also its visual appeal, making it a dual-purpose choice for culinary and ornamental use. Not yet fully stable variety. The Peach Tiger Tooth chili is a testament to the innovative spirit of pepper breeding, offering a unique taste and aesthetic experience for chili enthusiasts.
Challenge: 1In stock
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Gasoline
C. chinenseThe Gasoline chili pepper is a standout, still unstable variety that combines the intense heat of the Chocolate Bhutlah with the robust flavors of the Euforia. Originating from Italy, this pepper often features an elongated tail and an explosion of heat that's not for the faint of heart.
4,90 €
These plants can grow a bit larger than Capsicum chinenses usually do. These plants can be extremely prolific. Ideal for those who relish a sizzling kick, the Gasoline chili's taste is as remarkable as its warmth, ensuring a memorable addition to any spicy dish.
Challenge: 1 (easy to grow)In stock
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Anaheim
C. annuumAnaheim peppers, with their mild heat and subtly sweet flavor, are a versatile choice for culinary enthusiasts. Scoring low on the heat index, these chilis are perfect for those who prefer a milder spice. They're excellent when green for cooking or can be left to ripen to a deep red for a sweeter taste. Ideal for stuffing or adding a smoky boost when grilled, these peppers can be easily preserved for year-round use.
3,90 €
Thriving in warm, sunny gardens, Anaheims bring both flavor and color to your dishes, making them a fantastic addition to any meal where you desire a touch of mild heat without overpowering your palate.
Challenge: 1In stock
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Peach Wasp
C. chinenseThe Peach Wasp chili offers a dazzling display of slender, twisty pods that ripen into a lovely peach hue. Its appearance is a garden's delight, with each pod's contoured lines and bends giving it a whimsical charm. Not just about looks, this chili brings a substantial heat that's fierce yet not overpowering, rated between 300,000 to 450,000 on the Scoville scale. It's a perfect middle-ground for those who appreciate a fiery punch without venturing into superhot territory.
4,90 €
Gardeners will find the Peach Wasp a joy to grow, as it's known for a generous yield, and its adaptability makes it suitable for pot cultivation in warm spots. Whether for a vibrant garden addition or a citrusy, spicy kick in culinary creations, the Peach Wasp chili is a variety that promises a delightful experience from soil to plate, yummy!
Challenge: 1 (easy to grow)In stock
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Moruga Chocolate
C. chinense*** WARNING!!! EXTREME HEAT!!! ***A chocolate colored version of the famous Moruga Scorpion which to this day, still holds it's place with hottest average heat level.
Unlike most super hots these days, The original Moruga Chocolate is very stable variety. It is unclear how long this chocolate version has been stabilized but the pods do resemble the original Moruga Scorpion a lot.The oiliness inside the pod of this chocolate version is something I've never witnessed before, which directly tells something about it's heat level.
This variety easily reaches at least the same heat level as all the other hottest ones currently at the moment.
Besides it's horrifying, overly painful heat level, it has one of the best aroma from the super hots which makes it ideal to be used as a powder or especially as a sauce!
HIGHLY recommended for extreme heat lovers!
(BE CAREFUL WITH THIS ONE!).Challenge: 1 (easy to grow).5,90 €In stock
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Bulo Bulo
C. chinenseIntroducing the Bulo Bulo, a standout member of the C. chinense family, this chili pepper variety shines with its robust growth and bountiful harvests. Known for its Habanero-like qualities, the Bulo Bulo boasts deliciously flavorful pods that mature into a striking red hue. These peppers are perfect for creating a vibrant, homemade powder or adding a zesty kick to your salsa recipes.
3,90 €
What sets the Bulo Bulo apart is its exceptional adaptability to container gardening. Thriving in pots, this variety is an excellent choice for those with limited outdoor space or who prefer indoor gardening. It demonstrates remarkable resilience, easily overwintering and continuing to produce a generous yield. Warm, well-lit environments are where the Bulo Bulo truly flourishes, making it a versatile addition to your home garden, whether placed on a sunny windowsill or in a cozy greenhouse. Its ability to prosper indoors with ample lighting ensures that you can enjoy a splash of summer heat all year round.
Challenge: 1 (Easy to grow)In stock
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Pimenta Leopard
C. chinenseThe Pimenta Leopard chili pepper is a stunning and flavorful variety, born from the cross between the fiery Bhut Jolokia and the unique Pimenta de Neyde. It boasts an eye-catching transition from purplish-black to bright red with dark accents, reminiscent of a leopard's markings. Known for its high heat level, which falls between a Habanero and a Ghost pepper, it combines spiciness with a hint of fruity sweetness, making it versatile for culinary uses.
This pepper is not just about its looks; it's prolific, with plants growing tall and producing numerous pods, enhancing any garden with its vibrant colors and dark foliage. Its distinctive taste and striking appearance make the Pimenta Leopard a noteworthy addition to the chili world. Not fully stable variety.Challenge: 1 (easy to grow)4,90 €In stock
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Champion
C. baccatumA mild, super tasty variety we have grown since early 2000's almost every year except for the past few years. Has only a mild pungency. The taste is best when used just before fully maturing. Just pick these pods just when start to turn into yellowish orange and you'll be amazed of the taste. One of the greatest mild varieties when picked at the right time! Let it ripen and it's still good, but more like ordinary mild very sweet pepper.
Some might think this is just another "Bishop's Hat" type chili but it's really not as this one has much more fruitier, just plain awesome taste!Very prolific and easy-to-grow variety.Challenge: 1 (easy)4,90 €In stock
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Aji Piura
C. baccatumThis lesser-known Capsicum baccatum variety is a hidden gem among chili peppers. It's an incredibly productive plant that yields a bounty of quite hot peppers, each bursting with a delicious, pungent flavor that makes an excellent alternative to more common varieties like Cayennes.
3,90 €
Highly recommended for its distinctive taste, this chili is perfect for culinary experimentation. One great idea is to blend it with salt, creating an attractive and flavorful chili salt that can add a unique twist to your dishes.
The plant itself can reach impressive heights and becomes a stunning display when laden with its vibrant, tasty peppers. What's more, managing its growth is both simple and enjoyable, especially with baccatum chilis. A pair of scissors is all you need to keep it in check, making it a fun and easy addition to your garden or indoor plant collection. This chili pepper is not just about the heat; it's about adding a splash of color and a dash of flavor to your culinary creations.
Challenge; 1 (easy to grow).In stock
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Medusa
C. annuumJust look at this plant! The name is obvious, isn't it? This ornamental variety's fruit have no heat, so you can eat them anytime like extremely healthy candies with nice crispy flavor but just very little sweetness. Fine decoration for your kitchen, patio - or anywhere else.
3,90 €
Super compact plant! Especially ideal for indoor growing systems, or small kitchen/balcony plants. Or buy multiple bags to fill your landscape with awesome looking ornamentals!
Challenge: 1 (easy)In stock
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Sugar Rush, Stripey x Aji Flor Morado (F2)
C. baccatumA very special hybrid between Sugar Rush Stripey and Aji Flor Morado! The speciality of this variety is definitely it's wonderful flowers with a purple edges!
Save 2,00 €! Original price was: 7,90 €.5,90 €Current price is: 5,90 €.
Besides having super pretty flowers, the pods are also very fascinating with their shape. And the plant produces a LOT of them.
Just keep on harvesting the plant and it just keeps on producing thru the season. Awesome fresh, fruity taste with a nice heat level as well.
Very early cross so the traits will vary greatly. The great thing is, there is a big change the next generations might give striped pods as well.
This variety will be moved to VIP / FIP group soon so get yours while you still can!
Challenge: 1 (very easy to grow).In stock
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Pequante
C. baccatumThick fleshed, very sweet and pleasant tasting, mild-medium hot Capsicum baccatum variety.
Grows very well in pots. Heavy producer.These pods are very good for stuffing. Or used in fruit salads etc. Also, try to use them with bread, they give a nice little sweetness and extra punch.A must have mild chili for any grower!Challenge: 1 (easy to grow)3,90 €In stock
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Maya Sunrise
C. annuumThis ornamental chili pepper variety is perfect for those who appreciate compact, visually appealing plants that add a splash of color without overwhelming spice. Starting off as dark green, these peppers mature into a vibrant yellow-orange, creating a striking contrast that is sure to catch the eye.
3,60 €
Ideal for growing on patios or windowsills, these plants are a fantastic choice for anyone looking to brighten up their living spaces with minimal effort. They are particularly well-suited for those who prefer milder flavors, as these peppers offer a gentle warmth rather than intense heat.
Thanks to their compact size, they thrive in small pots, making them perfect for gardeners with limited space or those looking to add a touch of greenery indoors. Whether you're an experienced gardener or new to plant care, these chili peppers are simple to grow and maintain, ensuring a rewarding experience with beautiful and tasty results.
Challenge: 1 (easy to grow)In stock
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Mystic Nebula
C. chinenseThe Mystic Nebula Pepper is an ethereal marvel in the chili world. With a mesmerizing canvas of deep purples, rich lavenders, and delicate blush tones, each pepper is like holding a fragment of the cosmos in the palm of your hand both in mature and immature form.
The pepper's surface is kissed with a dreamy luster, reflecting light in a way that further accentuates its otherworldly appearance. Topped with a vibrant green stem that contrasts beautifully against its mystic hues, this chili is a true masterpiece of nature. Stunnningly pretty plant which produces stellar yield.
A captivating blend of elegance and potency, the Mystic Nebula Pepper promises not only a feast for the eyes but an unforgettable culinary experience, as it's one of the best tasting Capsicum chinense species out there, making it a must-have for both garden enthusiasts and gourmet chefs. It has quite high heat level but not at super hot level. This variety is not yet fully stable so expect some variation when growing multiple plants. Secure your seeds now and embark on a journey to the stars with each bite!4,90 €
Challenge: 1 (easy to grow)In stock
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Scotch Bonnet, Burkina Yellow
C. chinenseEven tastier, quite rareversion of the classic Scotch Bonnet variety. Very hoot but stillreasonable heat for cooking with the super good aroma! Prolific plant which grows very nicely in pots. More elongated, bright yellowpodsChallenge: 1 (easy to grow).
4,30 €In stock
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Fidalgo Roxa x Grao de Bode F3
C. chinenseA hybrid created from two of my favorite Capsicum chinense varieties. They both look great and have the best taste possible. They also are very productive plants so the end result is easily super prolific! One of the most positive hybrid experiments.
Seeds are a result of a cross. Grow second generation plant from these seeds. So the results of the germinated plant may vary. But considering the parent plants, any results should look great and taste very good. :) When you find a plant you really love, collect the seeds from those pods and germinate them and continue breeding your favorite strain! 4,70 €In stock
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Carolina Reaper
C. chinenseWARNING - EXTREMELY HOT!!!
6,90 €
Officially the hottest ever measured chile pepper approved by Guinness Records you can get as fresh pods currently!This amazingly hot chile pepper is a must have for people who want to have hottest pepper to grow.Not fully stable variety yet. Said to be same as 7pot Primo with another name.
Provide as much light as possible for decent crops.
Before this variety was very unstable and we were not pleased with the results. Now after a few years of stabilizing the tailed version, we are very pleased to have a stable enough variety for selling!
Open pollinated.Limited supply of seeds available again!Challenge: 1In stock
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Tangerine Tiger F4
C. baccatumAn incredible cross from Elena K. So pleased to see much stronger stripes with this generation as the previous generation had more faint stripes.
6,90 €
Besides these AWESOME looks, the taste is absolutely incredible! It can't get much better than this! So happy to see striped peppers popping up these days.
Extremely prolific plant as well. Fascinating chili variety to grow for sure!
Limited supply!
Challenge: 1 (easy)In stock
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Trinidad Perfume
C. chinenseA mild seasoning pepper from the island of Trinidad. It tastes quite different from another mild Caribbean chinense variety, "Pink Habanero", with gentle, pleasant, slightly sweet flavor very usable for salads for example. The bright yellow pods are simply beautiful! If you like the habanero aroma without the intense heat, this is certainly the one for you.Challenge: 14,90 €In stock
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El Oro De Ecuador
C. baccatumEl Oro de Ecuador: A Flavorful and quite mild chili wonder! Dive into the world of aromatic and flavorful chilies with El Oro de Ecuador. This variety stands as a prime example of the deliciousness of baccatum chilies. With a pleasantly mild heat, these peppers can transform your culinary creations with their unique taste.
4,90 €
Not only are they a delight for the taste buds, but they're also incredibly easy to cultivate. Gardeners will be thrilled with the abundant harvests these plants offer, producing a plentiful supply of pods throughout the season. An essential addition to any chili grower's garden, El Oro de Ecuador is a true gem in the world of flavorful peppers.
Limited supply.
Challenge: 1 (very easy to grow).In stock
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