Seeds
Showing 1–10 of 272 results
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Bonzi
C. annuumQuite hot chili variety which produces hundreds and hundreds of cute small, red pods which start from a green color when immature. The plant itself is a very compact and extremely prolific. As you might have guessed, this plant is ideal for bonsai chili (bonchi) growing as well as indoor gardens and windowsills and other small pots. Quite hot and useful for cooking as well.
3,90 €
Challenge: 1 (very easy, ideal for beginners)In stock
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Murupi Purple
C. chinenseAbsolutely stunning, rare, super prolific plant with a dark foliage under intense light.
This outstanding plant will be filled with very hot pods which will ripen from olive-green, black, purple, orange-purple-yellow-red.
What a breathtaking sight in your garden!
Excellent as tiny fresh rings on your food or as a dried mini pieces to spice up your cooking.
Besides the the heat level it has a powerful fruity aroma as well.5,90 €Challenge: 1In stock
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Premium Rocoto Smoke Sauce 40ml
Fatalii Gourmet savustettu Rocoto chili on kulinaarinen aarre, joka on saanut ainutlaatuisen luonteensa perinteikkäästä savustusmenetelmästä, jossa yhdistyvät aika ja taituruus. Kaksi päivää kestävä savustus ja huolellinen ihanteellisen hidas kuivatusprosessi takaavat, että chilin rikas maku ja aromi säilyvät. Alunperin Inkakulttuurissa arvostettu Rocoto omaa miellyttävän tulisuuden, joka virittää endorfiinit liikkeelle ja luo autuaan hyvänolon tunteen.
9,90 €
Kun tämä chili savustetaan ja muutetaan kastikkeeksi, syntyy vastustamaton makuelämys. Syvä savun maku sekoittuu rocoton uniikkiin tulisuuteen, luoden chilikastikkeen, joka on sekä intensiivinen että nautinnollinen.
Kastikkeen aromia on täydennetty hienostuneesti luumulla, mikä lisää kerroksellisuutta ja syvyyttä, tuoden esiin herkullisen, aidon savun monipuolisuuden ja rikkauden. Tämä on tuote, joka ei tingi laadusta. Se on aito makunautinto, joka kunnioittaa perinteitä ja tarjoaa pöytään todellisen gourmet-elämyksen.
Älyttömän savuisen herkullinen! • Lempeä medium tulisuus! • Sisältö 40ml • RAJOITETTU ERÄ!
Sisältö: Vesi, savustettu kotimainen rocoto chili, etikka, sokeri, luumu, suola, sitruunahappo, atamon.
Kaikki Fatalii Gourmet tuotteissa käytetty chili kasvatetaan kotimaassa.In stock
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Carolina Reaper
C. chinenseWARNING - EXTREMELY HOT!!!
6,90 €
Officially the hottest ever measured chile pepper approved by Guinness Records you can get as fresh pods currently!This amazingly hot chile pepper is a must have for people who want to have hottest pepper to grow.Not fully stable variety yet. Said to be same as 7pot Primo with another name.
Provide as much light as possible for decent crops.
Before this variety was very unstable and we were not pleased with the results. Now after a few years of stabilizing the tailed version, we are very pleased to have a stable enough variety for selling!
Open pollinated.Limited supply of seeds available again!Challenge: 1In stock
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Moruga Vanilla
C. chinenseIntroducing the exquisite pale yellow variant of the renowned Moruga Scorpion chili pepper, a rare and captivating addition to any garden or kitchen. These peppers boast a stunning, uncommon pale yellow hue that sets them apart from other super hot varieties, offering both visual appeal and culinary excitement. The plant itself is impressively prolific, producing a generous yield of these beautiful pods.
5,90 €
Not only are they a feast for the eyes, but these peppers also deliver a fantastic taste experience. Their flavor is remarkable, providing a unique twist that's both enjoyable and memorable. But be prepared: the heat level of these chilies is incredibly intense, offering a thrilling challenge even for the most seasoned chili aficionados.
Challenge: 1 (easy to grow)In stock
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El Oro De Ecuador
C. baccatumEl Oro de Ecuador: A Flavorful and quite mild chili wonder! Dive into the world of aromatic and flavorful chilies with El Oro de Ecuador. This variety stands as a prime example of the deliciousness of baccatum chilies. With a pleasantly mild heat, these peppers can transform your culinary creations with their unique taste.
4,90 €
Not only are they a delight for the taste buds, but they're also incredibly easy to cultivate. Gardeners will be thrilled with the abundant harvests these plants offer, producing a plentiful supply of pods throughout the season. An essential addition to any chili grower's garden, El Oro de Ecuador is a true gem in the world of flavorful peppers.
Limited supply.
Challenge: 1 (very easy to grow).In stock
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Chili Blast (Seed Kit)
Seed kit containing very nice variation of different great chili peppers!
14,90 €
Champion
A mild, super tasty variety we have grown since early 2000's almost every year except for the past few years. Has only a mild pungency. The taste is best when used just before fully maturing. Just pick these pods just when start to turn into yellowish orange and you'll be amazed of the taste. One of the greatest mild varieties when picked at the right time! Let it ripen and it's still good, but more like ordinary mild very sweet pepper. Some might think this is just another "Bishop's Hat" type chili but it's really not as this one has much more fruitier, just plain awesome taste! Very prolific and easy-to-grow variety.
Ramiro Chocolate
Lovely version of the Ramiro pepper with a shiny chocolate color! Very sweet and highly aromatic taste. Ideal for stuffing, salads, or just eaten as tasty sweet, crunchy and juicy veggie!
These compact plants will bear a lot of large pods in a small space.
Rawit
A common, very widely used chili in Thai and Indonesian cooking! Very sharp and hot pungency makes it really cut thru with cooking that requires quite a bit of heat. These compact plants can bear a big amount of pods every time! They are also very easy to grow and tolerate cooler and hotter environments very well.
Trepadeira Werner
A small, very pretty (see the white pods ripening to bright red) and unusual baccatum pepper that has an unusual, very delicious berry-like aroma and sweetness.. Highly recommended for home growing! Gives extremely high yields! Easy to grow in pots. The ripe pods look like cherries. Mild-Medium heat level. Ideal for beginners. If you haven't tried Capsicum baccatum chili peppers just yet, this is a great choice to start with! The name of this variety means "Werner's Creeper" (Werner's Vine).
Seed kits sold alone with FREE basic letter SHIPPING where available!
All seed kit orders will also include a pocket growing guide.Only few items in stock
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Aji Fantasy, Sparkly White
C. baccatumA breed of the traditional Aji Fantasy bred by Fatalii.
5,90 €
This new version is made to be more thick fleshed. The taste of these incredibly delicious pods are little less sweet, they're much more fresh tasting and it has a 'sparkly' overtones compared to traditional Aji Fantasy. Quite compact plant for a C. baccatum. Gives amazing yields even in little lower light conditions. This variety is not that many generations old, so it’s not stable yet.
Very, limited supply. Get yours now if you want to grow these on the coming season.
Challenge: 1 (very easy to grow).In stock
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Gasoline
C. chinenseThe Gasoline chili pepper is a standout, still unstable variety that combines the intense heat of the Chocolate Bhutlah with the robust flavors of the Euforia. Originating from Italy, this pepper often features an elongated tail and an explosion of heat that's not for the faint of heart.
4,90 €
These plants can grow a bit larger than Capsicum chinenses usually do. These plants can be extremely prolific. Ideal for those who relish a sizzling kick, the Gasoline chili's taste is as remarkable as its warmth, ensuring a memorable addition to any spicy dish.
Challenge: 1 (easy to grow)In stock
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Cumari Minos (C. praetermissum)
Cumari Minos is an awesome looking Capsicum praetermissum with a sharp heat and taste. There is still a lot of aroma packed in these small pods.
13,90 €
Cumari is a common name for several different types of peppers that are native to South and Central America. Cumari peppers are known for their intense heat and fruity flavor, and are often used in traditional Latin American dishes, such as salsas, stews, and sauces. Some varieties of cumari peppers are also used to make hot sauces or powders. Due to their popularity in the region, cumari peppers have been cultivated for centuries and are an important part of many local cuisines.
Very limited supply!
Challenge: 2In stock
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Showing 1–10 of 272 results