C. baccatum
Showing 1–10 of 48 results
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Aji Finlandia, Yellow
C. baccatumA yellow phenotype of a variety originally created by Fatalii in Finland.
4,90 €
The pods are large, crunchy, tasty, fruity and yellow! The plant tends to grow big like Aji Amarillo and similar large baccatums.
Tolerates cold very well. Not a stable variety so the end results may vary.
Limited supply!
Challenge: 1 (Very easy to grow)Only few items in stock
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Capsicum microcarpum
C. baccatumWild type, very rare and fascinating C. baccatum var. baccatum. Awesome, a bit hairy plant which will be filled with dark green, orange and red fruits! These pods come loose very easily which makes it easy to pick. Aroma is actually very lovely! Taste is like exotic a bit pungent berries. Especially good as a powder. Grows well in pots. A must have true rarity to your chili pepper collection!
Great choice to get familiar with wild Capsicums as these are easy to grow and to get to produce nice yields.Challenge: 1 (very easy to grow).14,90 €In stock
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El Oro De Ecuador
C. baccatumEl Oro de Ecuador: A Flavorful and quite mild chili wonder! Dive into the world of aromatic and flavorful chilies with El Oro de Ecuador. This variety stands as a prime example of the deliciousness of baccatum chilies. With a pleasantly mild heat, these peppers can transform your culinary creations with their unique taste.
4,90 €
Not only are they a delight for the taste buds, but they're also incredibly easy to cultivate. Gardeners will be thrilled with the abundant harvests these plants offer, producing a plentiful supply of pods throughout the season. An essential addition to any chili grower's garden, El Oro de Ecuador is a true gem in the world of flavorful peppers.
Limited supply.
Challenge: 1 (very easy to grow).In stock
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Sugar Rush, Orange
C. baccatumA great baccatum bred from an accidental cross I grew years ago. My dear chilihead friend Chris Fowler grew many different phenotypes during a few years and this one is one of those. These large pods are very tasty as you would expect from a baccatum like this. The actual cross is most likely between Jamy and Kalaidoskop chili peppers. The plant is super prolific and quite large in size, still not too big plant for a C. baccatum. Great for stuffing!
3,80 €
Challenge: 1 (very easy to grow).In stock
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Selvatico
C. baccatumA lovely, very prolific, tough plant from the forests of Andes. Heat level is quite piercingly hot and it has a dry type of heat. The taste is fascinating without any heat which makes it perfect for cooking it with fish for example. Dried powder made from Selvatico makes a great powders for all kinds of cooking for sure!
4,90 €
As their close-to wild genes, these pods come off very easily.
Challenge: 1 (easy)In stock
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Sugar Rush Peach Bullet
C. baccatumSugar Rush Peach Bullet, a captivating member of the cherished Sugar Rush family, known for its delectable Capsicum baccatum lineage. These peppers are celebrated for their exceptional flavor profile, which is a hallmark of the baccatum species. This variety is not fully stabilized yet so expect some variation. As you savor these chilis, you'll be greeted by a delightful sweetness, intricately woven with a complex and aromatic depth that elevates them beyond the ordinary.
4,90 €
With a heat that is pleasantly warm rather than overpowering, the Sugar Rush Peach Bullet peppers are culinary chameleons, seamlessly fitting into a wide array of dishes. Whether you choose to sprinkle them as a finely ground powder, enjoy them fresh, savor them pickled, or simmer them into a luscious sauce, their flavor is guaranteed to shine, adding a gourmet touch to your meals. Their medium heat level makes them versatile for both the adventurous palate and those who prefer a gentler warmth.
Challenge: 1 (very easy to grow).In stock
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Aji Flor Morado
C. baccatumOne of a kind, rare baccatum with extremely pretty, purple flowers! Also known as Purple flower/flowered baccatum.
The gorgeous plant will be filled with super pretty flowers and dark green pods which ripen to red.
The taste is very sweet, aromatic and quite sharp. Especially good when cut into rings as fresh or used as pickled or dried powder.
If you are looking for something different, this one is the one to get for sure.Challenge: 1 (easy)
6,90 €In stock
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Brazilian Pumpkin
C. baccatumYet another wonderful chili pepper which belongs to to Capsicum baccatum species.
4,90 €
This resembles a Starfish (red version) a little, except these pods are fatter, more pumpkin-shaped.
The taste is absolutely amazing, fruitful, sweet and moderately hot in the center. The edges are nonpungent.
If you are mostly into the aroma and taste, then check out this and other baccatum chilis as well!
Challenge: 1 (can grow large, keep small with scissors if needed.)In stock
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Criolla Sella
C. baccatumCriolla Sella: A Bolivian Treasure! Discover the versatile flavors of Criolla Sella, a remarkable chili variety hailing from the heart of Bolivia. Celebrated for its vibrant, sunny hue and very fruity undertones, Criolla Sella brings a unique twist to traditional chili profiles.
3,90 €
These chilies offer over a moderate heat level, making them a versatile choice for a variety of dishes. Whether you're spicing up a salsa, adding zest to sauces, or experimenting with new culinary creations, Criolla Sella is an excellent choice. But best way to preserve these chilis is to dry and use them as flavorful powder!
Gardeners will appreciate their easy-to-grow nature and the bountiful harvests they provide. Enjoy the delightful blend of flavor and heat that Criolla Sella chilis bring to your table!
Challenge: 1 (Easy to grow).In stock
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Aji Ecuadorian Orange
C. baccatumThis lovely Capsicum baccatum variety has simply amazing aroma. For the ones that are fan of Aji Amarillo chili peppers will definitely love this chili pepper. Thick flesh. Awesome in powdered and fresh form. These plants can bear astounding number of pods each season.
4,90 €
Challenge: 1 (Easy to grow.)In stock
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Showing 1–10 of 48 results