C. annuum
Showing 1–10 of 92 results
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Ramiro, Chocolate
C. annuum
4,40 €
Lovely version of the Ramiro pepper with a shiny chocolate color! Very sweet and highly aromatic taste. Ideal for stuffing, salads, or just eaten as tasty sweet, crunchy and juicy veggie!
These compact plants will bear a lot of large pods in a small space.
Challenge: 1 (easy)In stock
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Pimiento Rojo
C. annuumA large bell pepper type which has a thick flesh and a very sweet taste. The pods can grow very very big and weight hundreds of grams! Non-pungent.
3,20 €
Very good quality bell pepper. Red version.
Grow in a ground, hydroponics or in a large pods to get the best results.
Challenge: 1 (easy)In stock
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Cabai Kerinting
C. annuum
Experience the thrill of growing the captivating Cabai Kerinting, a curly chili pepper all the way from Indonesia! This fiery delight, with its unique twist, adds an exotic touch to any garden. It's not just about its striking appearance; this chili variety is known for its bountiful yield and potent heat.
3,90 €
With an early harvest and an effortless growing process, even novice gardeners will find joy in nurturing this chili variety. The Cabai Kerinting is more than a garden novelty; it is a culinary powerhouse that can transform your dishes.
Unleash the vibrant flavors of Thai cuisine by adding a spark of this chili's intense heat. Imagine slicing it into thin rings, an elegant garnish that brings both aesthetic appeal and an unexpected kick to your meals. Or perhaps you fancy it dried and ground into a chili powder, or transformed into fiery, flavor-packed flakes that can be sprinkled liberally over your dishes.
This chili variety isn't just for the seasoned gardener, it's for the adventurous foodie, the spice aficionado, and anyone looking to add a dash of excitement to their garden and their kitchen. Embrace the allure of the Cabai Kerinting, and let it take your culinary adventures to new, exhilarating heights!
Challenge: 1 (easy to grow outdoors)In stock
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Santo Domingo Pueblo
C. annuum
A medium hot variety from Santa Fe, New Mexico. These quite large pods are ideal for stuffing and to be dried and as a coarse or fine powder. These chilis are often used as immature, but they are also great to be used as red, mature stage. This plant is actually very easy to grow and it produces excellent yields!
Challenge: 14,90 €Only few items in stock
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Mono Chico Peru
C. annuumWonderful wild chili type from Peru. The name means "Monkey Boy".
Why is this one so great you might ask? Well, besides being a wild, fascinating wild chili type, it's also quite hot, has a very unique peppery aroma, which works great as a dried powder as well as fresh small rings with your cooking!
First try it on your pizza instead of the pickled Jalapenos, and you might be surprised.
Besides all the other good things, this one is super prolific. Prepare to pick hundreds and hundreds of pods from each plant.
Very tolerant plant as it tolerates a little cold, heat and other harsh conditions. Easy to grow either as a small plant in a small pot or as a huge, tall big plant!
This Monkey Boy is quite a must have for all chili lovers!Challenge: 17,90 €Only few items in stock
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Purple Prince
C. annuum
Lovely looking, very compact chili pepper which pods have great, glorious purple color before maturing to red.
Moderately hot.
Pods grow in lovely purple clusters. Grow in hanging pots or small pots in a house, garden, patio or greenhouse.
Very suitable for bonsai growing and beginners as well.Challenge: 1 (easy)
3,90 €In stock
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Fluorescent Scarlet
C. annuum
Compact, great looking variegated, colorful ornamental chili pepper!
3,90 €
Medium hot which is very suitable for oriental cooking. Grows and produces very nicely even in small pots.
The flowers are lovely, purple-pink white colored with darker edges.
The pods ripen from green to purple to orange to red.
Excellent for bonsai chili growing!
Challenge: 1 (Easy to grow)In stock
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Showing 1–10 of 92 results
