C. annuum
Showing 31–40 of 97 results
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Chocolate Mirasol
C. annuum
The Chocolate Mirasol chili pepper is a unique and flavorful variety, known for its rich, smoky, and slightly sweet taste with hints of berry and even some tea.
3,90 €
Unlike the original Mirasol pepper, which grows its pods upward, the Chocolate Mirasol's pods hang downwards. This variety is perfect for both fresh use in salsas and sauces or dried to make rich chili powders and traditional mole sauces. The plants are prolific and require support due to their heavy yields, thriving best in well-drained, fertile soil.
The striking chocolate color of the pods adds visual appeal to your garden while providing a delicious and versatile ingredient for your kitchen.
Challenge: 1In stock
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Sweet Banana
C. annuum
The Sweet Banana Pepper is a delight for those who prefer a milder taste. These peppers, turning from a green to sunny yellow to a deep red, are as eye-catching as they are tasty. They grow to about 10-15 cm in length, with a sweet flavor and firm texture perfect for salads, sandwiches, and pickling.
3,90 €
Easy to grow and ideal for pots or small gardens, these plants are generous producers and quite quick to mature.
For a touch of sweetness without the heat (except for a tiny little warmth), the Sweet Banana Pepper is an excellent choice for both chili growers and chefs alike.
Challenge: 1 (Easy to grow!)In stock
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Cayenne
C. annuum
Cayenne may well be the most common chili pepper type in the world. In most cases when you see elongated chili peppers looking like this, they are most likely closely related to this classic. Hot and sharp taste. Great for outdoor, balcony and greenhouse growing. Can give stunning yields even in quite small pots.
3,90 €
Challenge: 1 (Easy to grow!)In stock
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Bolivian Rainbow
C. annuum
The Bolivian rainbow chili pepper is one of the prettiest and easiest-to-grow decorative pepper plants out there! It's a small, tidy plant that looks good even in winter. But when it gets plenty of sunlight or the right kind of artificial light, it really shines.
4,90 €
Its dark green leaves change to a shiny, deep purple, sometimes almost black. The unique, upright, cone-shaped peppers change through many colors - green, purple, pink, yellow, and orange, before they finally turn a bright red when ripe! You'll often see peppers of all these colors on the plant at the same time, which is why so many people love it. The peppers are a bit spicy and great for cooking.
Challenge: 1 (easy)In stock
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Thai Orange Hot
C. annuum
Very hot Thai-type chili pepper! Super prolific plant will give a great amount of beautiful yellow-orange pods which are great to to be used fresh or dried or with chili oil.
4,90 €
Very spicy taste and piercing pungency make this ideal for firing up your thai cuisines!
A must have for any thai-food type heat lover!
Challenge: 1 (easy to grow)In stock
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Wae Mae Wo
C. annuumOriginating from Korea, the Wae Mae Wo pepper belongs to the Capsicum annuum species. It's a plant that stretches upwards with grace, usually over a meter in height even when confined to a pot. It shows a surprising preference for cooler, shaded spots, flourishing even in the chill of winter when it continues to bloom. In a container, it's a generous producer, but it truly thrives when given room to spread its roots in the earth or to a larger pot, becoming more expansive and fruitful.
3,90 €
The peppers themselves transition from green to red as they mature, averaging around 6 to 7 centimeters in length, with a slender width of about 1 centimeter. They offer a delightful crunch and an unexpected flavor profile: a fusion of immediate sweety fruitiness, a little reminiscent in texture and taste to a crisp apple. This distinct flavor profile makes them an excellent addition to stir-fries and salads.
The Wae Mae Wo chili is a standout plant for those with the luxury of space, rewarding growers with its stature, pleasantly vigorous heat, and exceptional taste.
Challenge: 1 (Easy to grow!)In stock
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Peperonchini Orange
C. annuumThe Peperoncini Orange is a vibrant and flavorful addition to the chili pepper world. This variety, with its eye-catching orange hue, is a delightful twist on the classic Peperoncini. It offers a milder heat level, making it a perfect choice for those who appreciate a gentler spice experience. The Peperoncini Orange is celebrated for its crisp texture and subtly sweet, tangy flavor, which shines in a variety of dishes, from salads to sandwiches.
3,90 €
Beyond its culinary versatility, this variety is also a joy to grow. It thrives in a range of environments, making it suitable for gardeners of all skill levels. The plant's bright orange pods, set against lush green foliage, add a burst of color to any garden or balcony setting. Whether you're a novice gardener or a seasoned chili connoisseur, the Peperoncini Orange is a must-try for its delightful taste, ease of growth, and beautiful appearance.
Challenge: 1In stock
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Pimiento Rojo
C. annuumA large bell pepper type which has a thick flesh and a very sweet taste. The pods can grow very very big and weight hundreds of grams! Non-pungent.
3,60 €
Very good quality bell pepper. Red version.
Grow in a ground, hydroponics or in a large pods to get the best results.
Challenge: 1 (easy)In stock
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Cayenne, Yellow
C. annuumCayenne Yellow offers a vibrant twist on the classic Cayenne variety with its bright yellow pods that mature to a golden hue. These slender peppers reach up to 10-15 cm in length and provide just above moderate heat that is both sharp and satisfying, making them perfect for adding a spicy kick to dishes without overpowering them.
3,90 €
Ideal for small spaces, these plants can thrive in pots or garden beds and are prolific producers. The peppers, with their thin flesh, are excellent for drying, powdering, or adding whole to infuse meals with their fiery flavor. As it's also quite fast to mature, Cayenne Yellow is a must-try for those who appreciate just above moderate heat and a splash of bright color in their cooking.
Challenge: 1 (Easy to grow!)In stock
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Jalapeno, Jalapa
C. annuum
Say hello to the Jalapa, your new go-to for homegrown peppers. This improved Jalapeño variety is all about big taste with a friendly kick of heat. It's just right for those who like their peppers flavorful but not too spicy.
Small in size but big on production, the Jalapa is perfect for growing in pots, which means you can easily fit it on your porch, balcony, or any sunny spot you have. As these peppers grow, they turn a beautiful red that's sure to brighten up your garden.
Even with its small, space-saving plant size, the Jalapa gives you lots of thick peppers that are just right for filling with cheese or your favorite toppings. It's an all-around star for any place you're growing, whether it’s out in the yard, in a greenhouse, or on a sunny windowsill.
The Jalapa is a fresh take on the classic pepper we all love, made even better for today's gardens and today's cooks. It’s ready to be the centerpiece of your next meal or snack time with its homey warmth and robust flavor.Challenge: 1 (Can be difficult to overwinter).3,90 €In stock
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Showing 31–40 of 97 results
