Heat level
Showing 1–10 of 140 results
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Scotch Bonnet, Yellow
C. chinense
A legendary scotch bonnet variety, yellow variant with a lot of aroma for cooking, the heat level is also quite high, around typical habanero level but still far away from the super hots. If you are looking for that typical Capsicum chinense aroma for cooking, then this one is definitely for you! Works amazingly as pickled, fresh or as a powder with all kinds of cooking.
Compact pretty plant which can bear a great amount of pods when plenty of light and warmth is provided. Room temperatures are ideal so it's also a great for indoor growing in colder climates!Challenge: 1 (easy to grow).3,90 €In stock
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Sangria
C. annuum
This very compact, super colorful chili pepper variety is stunningly pretty! It's difficult to walk past this one without looking at it and saying "WOW!" every time you see it!
3,90 €
It's mainly used for decorative purposes but it has actually quite pleasant taste with mild heat level which makes it ideal to use with salads etc. Great to use the pods as decoration with cooking too!
Very compact size, even small pots will be filled with wonderful, bright colors. Make sure to see all the photos included!
Challenge: 1 (Easy to grow!)In stock
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Pyramid Chili
C. annuum
Absolutely stunningly beautiful and very compact beautiful chili pepper!
This will be ideal for decorating your home with. The heat level is actually quite high. Grow indoors, balcony, patios or on your window kitchen sill and dry these pods for a tasty dry powder.
Can easily produce pods all around the year with a small light.Challenge: 1 (very easy to grow).3,90 €In stock
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Golden Nugget
C. annuum
This true beauty in the chili pepper world does look absolutely stunning at all stages of growth!
5,90 €
rom the plant itself to flowers and pods both as immature and as they mature!
The great surprise is that in most cases this kind of beautiful chili are not the best tasting, but this one is definitely an exception as the taste is simply great!
Very easy to grow indoors, outdoors, patios or in the greenhouse. Grows nicely even in very small pots! A must have decoration in or around your home!
Limited supply for the fast buyers!
Challenge: 1 (easy)In stock
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Aji Amarillo
C. baccatum
Great, thick fleshed, large baccatum pods with medium heat. The plants are large baccatum type and grow very fast. The taste is excellent good as fresh and resembles a little like coffee when dried.
4,60 €
Commonly used with cooking in many parts of South America where it's actually very popular. Easy to grow but slow to mature. Worth the wait for sure!
Challenge: 1 (Easy but slow to mature).In stock
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Tepin, Amarela
C. annuum
Very rare yellow chiltepin! The sight is stunning when the large bushy plant is filled with small yellow berries!The plant is very tough and is quite easy to grow and overwinter indoors. Quite hot! Typical tepin flavor.Cowboys used to eat tepins to stay awake. Surely keeps you alert!Ideal variety for bonchi growing too! Isolated seeds.Limited supply.Challenge: 2 (easy to grow but can be a little challenge to germinate).6,90 €In stock
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Cream Fantasy
C. baccatum
Very tasty, sweet baccatum chili with below medium heat level.
4,70 €
Matures to creamy white.
Gives GREAT yields.
Crunchy, thick fleshed texture and shape make this an excellent variety for stuffing!
This variety is still under developement so it's not fully stable yet,
but you have a possibility to make it even better by breeding it forward.
Challenge: 1 (easy)In stock
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Santo Domingo Pueblo
C. annuum
A medium hot variety from Santa Fe, New Mexico. These quite large pods are ideal for stuffing and to be dried and as a coarse or fine powder. These chilis are often used as immature, but they are also great to be used as red, mature stage. This plant is actually very easy to grow and it produces excellent yields!
Challenge: 13,90 €In stock
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Showing 1–10 of 140 results
