Heat level
Showing 1–10 of 234 results
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CAP 1068
C. annuumVery useful variety which produces upright pods which ripen from dark green to orange-red. Cayenne like taste with a little less heat, just a little above average heat level. Very prolific even in colder environment. Ideal for oriental cooking.
Challenge: 1 (Easy to grow, overwintering not recommended indoors).3,70 €Only few items in stock
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Rocato
C. chinenseThis very rare, very unique chili pepper comes from Boca Manu national park area in Peru, close to Brazil and in the Amazonas.
5,90 €
It is therefore not surprising that it is unlike any other chinense pepper you have grown and tasted!
Rocato tastes, indeed, very different from e.g.Habanero. It has a very thick, juicy flesh which makes it resemble rocoto peppers quite a bit.
Except for the seeds which are tan like C. chinense normally are.
With moderate, very comprehensive heat type and pleasant rocoto-type flavor it is quite usable for many kinds of
dishes -or even for eating fresh.
Smoked Rocato powder is one of it's kind, a precious seasoning with cooking.
A pretty plant, too!
Challenge: 1 (easy to grow)In stock
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Citron
C. chinenseVery very compact plant which bears a LOT of very tasty, kinda sour tasting citrucy habanero with a very nice heat!
The pods mature from dark green to bright yellow. Quite fast to mature.Makes a perfect powder / flakes for your foods, also very nice citrus-like aroma when used fresh with any foods.Challenge: 1 (Very easy to grow!)4,70 €In stock
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Antep Aci Dolma
C. annuumVery large, bell pepper pods which also have a heat!
Save 1,00 €! 3,90 €
Even thoughthey are mild in average by pod size -heat ratio, they can pack a surprising amount of heat for a pod this large!
The taste is very sweet and aromatic.
Great for stuffing as it already has some heat.
Prolific plant. A must have for anyone who likes large pods!
Challenge: 1 (easy to grow!)In stock
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Medusa
C. annuumJust look at this plant! The name is obvious, isn't it? This ornamental variety's fruit have no heat, so you can eat them anytime like extremely healthy candies with nice crispy flavor but just very little sweetness. Fine decoration for your kitchen, patio - or anywhere else.
3,90 €
Super compact plant! Especially ideal for indoor growing systems, or small kitchen/balcony plants. Or buy multiple bags to fill your landscape with awesome looking ornamentals!
Challenge: 1 (easy)In stock
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Aji Fantasy, Orange
C. baccatumIt's here! An orange version of Aji Fantasy! The tasty is absolutely fantastic once again, if not even tastier than the original one!
Crunchy, thick fleshed, aromatic! Medium hot. Very prolific variety.
This is still in early stages of breeding so expect some plants to give a bit different results Very limited supply!Challenge: 1 (easy)
5,90 €In stock
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Jalapeno, Black Magic
C. annuumSimply wonderful, very flavourful and tasty quite mild Jalapeño variety.
4,90 €
Immature pods can get very dark, quite black actually when they enjoy full sun! These lovely thick fleshed juicy and delicious Jalapeños mature from green/black to red.
Very compact and easy to grow variety which produces excellent yield even in smaller pots.
Challenge: 1Only few items in stock
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Aji Piura
C. baccatumThis lesser-known Capsicum baccatum variety is a hidden gem among chili peppers. It's an incredibly productive plant that yields a bounty of quite hot peppers, each bursting with a delicious, pungent flavor that makes an excellent alternative to more common varieties like Cayennes.
3,90 €
Highly recommended for its distinctive taste, this chili is perfect for culinary experimentation. One great idea is to blend it with salt, creating an attractive and flavorful chili salt that can add a unique twist to your dishes.
The plant itself can reach impressive heights and becomes a stunning display when laden with its vibrant, tasty peppers. What's more, managing its growth is both simple and enjoyable, especially with baccatum chilis. A pair of scissors is all you need to keep it in check, making it a fun and easy addition to your garden or indoor plant collection. This chili pepper is not just about the heat; it's about adding a splash of color and a dash of flavor to your culinary creations.
Challenge; 1 (easy to grow).In stock
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Sili-a-top
C. baccatumThe Sili-a-top chili, hailing from the Philippines, is a distinguished member of the C. baccatum variety and is cherished for its robust growth and colorful display. In ideal conditions it can become a proud centerpiece in any garden.
4,90 €
It's a prolific producer, offering a spectrum of pods that evolve from green to a warm, inviting orange as they mature. The flavor is a dance of fresh citrus with a fruity twist, and the heat packs an upper-mid punch, making it both a challenge and a delight for those who dare. Sili-a-top is remarkably easy to grow, promising a long season of harvesting even in cooler climates, and its 10 cm long, 2 cm wide pods are perfect for slicing into a stir-fry or garnishing a meal with fresh, zesty slices, yummy!
Challenge: 1 (Easy to grow).In stock
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Showing 1–10 of 234 results