Species
Showing 1–10 of 131 results
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Rocoto, Manzano Ollanta Rojo
C. pubescens8Very thick fleshed, tasty, juicy, hot and a little sweet rocoto with quite large pods. Especially good for making Rocoto relleno aka. stuffed rocotos. Even though it's quite fast mature for a rocoto, it still requires a long season and like colder nights at least in the autumn. This actually is very suitable for bonchi growing because of it's toughness.
Challenge: 2 (requires a long season)4,80 €In stock
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Black Scorpion Tongue
C. annuum4A rare and true beauty! This ornamental variety is quite useful for cooking, too. The
4,30 €
moderately hot pods go through many beautiful colors, including purple, before
they finally turn bright red when ripe. Even the pretty flowers have purple
tones. A delight for any chili-loving home!
Limited supply available again!
Challenge: 1 (easy)In stock
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Aji Norteno
C. baccatum7A moderately hot, delicious Aji from Peru's northern coastal valleys. Large pods with thick flesh makes this variety one of the best for culinary uses. Slightly sweet, fruity flavor. These beautiful peppers are typically served fresh as side dishes with seafood in Peru. The plant can get large but easy to grow. Keep it as a compact plant easily with scissors as it grows fast. These pods are GREAT for stuffing too!
Gives great yields. Tolerates more cold climates. Easy to overwinter too.3,90 €Challenge: 1 (very easy to grow)In stock
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Hungarian Hot Wax
C. annuum4Sweet, just below medium hot, tasty large pods which are great for stuffing and salads for example.
3,40 €
The plant is quite compact and very prolific. These pods will ripen from pale light green/yellow to red. The pods will be commonly used in all stages of maturity. A great substitute for non-pungent bell peppers if you need that little spice up in your life! Isolated seeds.
Challenge: 1 (Easy to grow!)In stock
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Uruguay Seasoning
C. chinense8Quite hot, very tasty habanero-relative chili pepper from Uruguay. These quite compact plants give very big yields in small spaces! Absolute must have for all Hot, tasty lovers and habanero-lovers.
4,20 €
Excellent for bonchi growing as well.
Challenge: 1 (easy to grow!)In stock
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Ancho Poblano
C. annuum2Huge, very mild, great tasting and super sweet classic variety from Mexico.
3,90 €
Ideal for stuffing. Matures to dark brown, almost black.
This is the "mexican bell pepper".
A great substitute for normal nonpungent bell peppers. Sturdy plant which produces large amount of huge pods.
Challenge: 1 (easy)In stock
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Aji Little Finger
C. baccatum8Lovely variety which produces a lot of orange, absolutely great tasting quite hot pods! These pods are awesome as fresh, small sliced rings on a pizza for example. Or a little spicy bombs in your salads! The powder made from this variety is awesome! The smell alone makes you drool! Ideal for beginner growers too.
Challenge: 1 (easy to grow)4,30 €In stock
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Aji Piura
C. baccatum8Less known variety. Extremely prolific, quite hot Capsicum baccatum chili pepper with a very tasty, sharp aroma. Highly recommended as a tasty substitute for Cayennes etc. Try mixing this one with salt to make a great looking, tasty chili salt. The plant can grow quite tall and it will look great filled with lots of tasty chili peppers. It's especially easy and fun to control the excess growth with scissors with baccatum chilis.
3,80 €
Challenge; 1 (easy to grow).In stock
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Showing 1–10 of 131 results
