Fatalii's Favorites
Showing 1–10 of 122 results
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Nora
C. annuumThe Nora Pepper is a traditional Spanish variety known for its distinctive sweet flavor with a touch of mild heat. These round, squat peppers are characterized by their deep red color when ripe. They are a staple in Spanish cuisine, often dried and ground into a sweet paprika that is essential in many recipes.
3,90 €
Perfect for gardeners with limited space, Nora Pepper plants are compact and well-suited for pot cultivation. They yield a generous number of peppers that are not only a delight in the kitchen but also add a decorative touch to the garden with their vivid coloring. These peppers mature quite quickly, offering a unique flavor that is both sweet and smoky without the intense burn, making them ideal for a wide range of dishes, from stews to sauces.
Challenge: 1 (easy to grow)In stock
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Mystic Nebula
C. chinenseThe Mystic Nebula Pepper is an ethereal marvel in the chili world. With a mesmerizing canvas of deep purples, rich lavenders, and delicate blush tones, each pepper is like holding a fragment of the cosmos in the palm of your hand both in mature and immature form.
The pepper's surface is kissed with a dreamy luster, reflecting light in a way that further accentuates its otherworldly appearance. Topped with a vibrant green stem that contrasts beautifully against its mystic hues, this chili is a true masterpiece of nature. Stunnningly pretty plant which produces stellar yield.
A captivating blend of elegance and potency, the Mystic Nebula Pepper promises not only a feast for the eyes but an unforgettable culinary experience, as it's one of the best tasting Capsicum chinense species out there, making it a must-have for both garden enthusiasts and gourmet chefs. It has quite high heat level but not at super hot level. This variety is not yet fully stable so expect some variation when growing multiple plants. Secure your seeds now and embark on a journey to the stars with each bite!4,90 €
Challenge: 1 (easy to grow)In stock
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Capezzoli di Scimmia
C. chinenseVery pretty, compact plant that is filled with these quite small, tasty, hot orange pods. The name translates to “Monkey Nipple”.
4,90 €
These pods work great with cooking as fresh or dried. This plant is very easy to grow and it’s ideal as a bonsai chili pepper plant or a nice kitchen plant.
Challenge: 1 (easy to grow!)In stock
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Lemon Drop
C. baccatumHere’s another great classic – and an essential part of Peruvian cuisine! Baccatum peppers traditionally only grow in South America, but they are actually the easiest and most successful plants for home growers and beginners in chili hobby.
3,90 €
Lemon Drop represents hot, non-sweet, slightly lemon-flavored types of baccatum peppers (as opposed to sweet, low-heat or only moderately hot Ajis). The plant is relatively compact and produces lots of bright yellow fruit even in non-ideal home conditions.
Grows well in pots. Lemon Drop is especially great for fish dishes! Also a very good, different tasting alternative to Cayenne and other Asian-type red hot peppers.
Challenge: 1 (easy)In stock
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Fatalii
C. chinenseA nice looking, extremely hot African pepper with scary bite and a lot of potential
for cooking! Some sources even claim this is one of the early ancestors for Naga-series chile peppers.4,90 €This plant will give amazing yields. It scored 318 000 scoville heat units on tests several years ago, which is a lot less than many varieties these days will give.Even so, this variety is definitely among the ones which actually feel the hottest.Very painful, insane experience to take a bite from this pod!One of the true favorites of all time.
Fatalii peppers were one of the reasons for Fatalii's chile pepper site to happen. Why? You might ask? Just try it and find out!
Challenge: 1 (easy to grow - recommended super hot variety for beginners)In stock
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Tepin, Amarela
C. annuumVery rare yellow chiltepin! The sight is stunning when the large bushy plant is filled with small yellow berries!The plant is very tough and is quite easy to grow and overwinter indoors. Quite hot! Typical tepin flavor.Cowboys used to eat tepins to stay awake. Surely keeps you alert!Ideal variety for bonchi growing too! Isolated seeds.Limited supply.Challenge: 2 (easy to grow but can be a little challenge to germinate).6,90 €In stock
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Jalapeno, Orange Spice
C. annuumAlso known as Numex Orange Spice. A hotter version of the Jalapeno version developed at NMSU by Paul Bosland and his team.
3,90 €
Besides being a lot hotter than any traditional Jalapenos, it's also very very prolific! This compact plant can carry lots of pods. Make sure to support these plants well!
Highly recommended for Jalapeno lovers who like more heat.
Open pollinated.
Challenge: 1 (Easy to grow but can be challenging to produce harvests indoors.)In stock
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Peach Tiger Tooth
C. chinenseThe Peach Tiger Tooth chili pepper, a unique Capsicum chinense variety, stands out for its striking color transition from green to peach, sometimes adorned with purple splotches as it matures under a strong sun. It offers a broad spectrum of heat that caters to both moderate and extreme spice preferences.
4,90 €
This pepper is the result of a cross between a BBG7 MAMP and Pink Tiger, a creative endeavor by Enrico Lai from Mojo Peppers in Italy. It's not just its heat that captivates but also its visual appeal, making it a dual-purpose choice for culinary and ornamental use. Not yet fully stable variety. The Peach Tiger Tooth chili is a testament to the innovative spirit of pepper breeding, offering a unique taste and aesthetic experience for chili enthusiasts.
Challenge: 1In stock
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Stalagtite White
C. chinenseIdeal plant for hot chili pepper lovers. This plant is quite compact and easily gives hundreds of yellow-white pods in one season.
4,70 €
Makes a great light-yellow, hot and so tasty powder and flakes to be used for a few years after the harvest. The fruity smell and aroma of these pods are absolutely stunning!
Grows very well in compact sized pots.
Challenge: 1In stock
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Charapita
C. chinenseRare, very beautiful tiny Habanero relative which easily produces hundreds and hundreds of yellow, candy looking, quite hot and very very aromatic, fruit-flavored pods. Said to be the most valuable chili pepper when sold as a powder as the pods are very tiny.
Great for ornamental use, and still great for cooking. Makes a LOVELY bonchi (bonsai chili) plant also. A must have for every chiliheads collection.8,90 €Challenge: 1 (Easy to grow, tough plant)Only few items in stock
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Showing 1–10 of 122 results