C. pubescens
Showing 1–10 of 13 results
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Rocoto, Red Peruvian
C. pubescens
A perfect Rocoto variety with a great sweet taste and moderate heat. Huge pods with a very thick, juicy flesh. Very beautiful flowers and pods.
6,90 €
Highly recommended for all kinds of cooking. Produces a nice amount of extra heavy pods!
Challenge: 2 (slow to produce and prefers some colds night with quite warm day temps.)Only few items in stock
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Rocoto, Oculto Clef
C. pubescens
Rare Rocoto with a fantastic aroma and crunchy, thick flesh. The heat level is just above average. The warm, full scale type of heat profile is ideal for all culinary uses! Absolutely a must have variety for any rocoto lovers!
Keep for several years for maximum production.Challenge: 2 (requires a long season)5,90 €In stock
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Rocoto, Marlene
C. pubescensOne of the best Rocoto varieties there is. The taste is just plain superb! Very thick, sometimes full flesh inside the pods! Very juicy! For a rocoto, these plants are quite compact. For the best results, outdoor growing is recommended. Extremely prolific too!
If you like rocotos, do not miss this one!
Very limited supply.Challenge: 2 (requires a longer season)5,90 €In stock
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Rocoto, Montufar (PI 585273)
C. pubescens
Juicy, quite prolific and semi-compact rocoto plant. Heat level is just above average. The taste when fully mature is absolutely fantastic combined with a full spectrum heat level, far from the unpleasant stingy pungency. A must have for any rocoto lover!
Challenge: 2 (needs a semi-long season).4,90 €In stock
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Rocoto, San Pedro Rojo
C. pubescensAbsolutely amazing, sweet, thick fleshed and juicy Rocoto from Cuzco, Peru. The pods can grow quite large which makes them ideal for Rocoto rellenos (stuffed rocotos). Tolerates colder nights and late season actually prefers colder moments. If your growing conditions are hot, you can try to spray this plant few times with a cold water to shock the plant a bit into "thinking" the season will be out soon. A must have for any rocoto lover! Limited supply!
Challenge: 2 (requires a longer season)5,90 €In stock
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Rocoto, Big Brown
C. pubescensA larger version of the wonderful brown Rocoto! Very nice taste and quite hot level of heat which is still very comfortable and "softer" than most chili species. A lovely plant that can bear quite big brown Rocotos. Make sure to provide it with enough root space so the pods won't mature when they are still too small. Awesome, thick brown flesh. Juicy and an absolute treat for all cooking purposes!
6,90 €
Challenge: 2 (slow to produce and prefers some colds night with quite warm day temps.)In stock
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Rocoto, Brown
C. pubescensOne of the most unique Rocoto varieties out there.
7,90 €
It has a nice brown color when mature. The pods looks absolutely stunning when plant is filled with pods with chocolate-like color!
The taste is excellent, juicy, fresh and the flesh is very thick.
Plenty of heat for a hot dishes!
VERY RARE type of Rocoto.
Challenge: 2 (requires a long season. Start early.)In stock
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Rocoto, Arequipa Amarillo
C. pubescensVery fun Rocoto variety to grow! Produces a large number of bright yellow pods which are quite hot but with that wonderful full rocoto type burn! The plant is large but often beautifully shaped tower of leaves and wonderful looking pods.
Challenge: 1 (requires a long season)4,90 €In stock
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Rocoto, Costa Rica
C. pubescens
Very, very sweet, a GREAT tasting red Rocoto variety from Costa Rica. One of the best Rocotos for sure.
These pods are not as big as some Rocotos but the plant can get quite large in ideal conditions.
Try it with your cooking and you will fall in love with Rocotos for life! A must have for anyone who wants to grow something very tasty. Slow to mature but still faster than many other Rocotos.Challenge: 2 (requires a longer season)4,90 €In stock
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Rocoto, Mini Olive
C. pubescensBy my dear friend Chris F. of Welsh Dragon Chilli and Rebecca T. I got a permission to sell a small batch on fataliiseeds.net to have his amazing work on this to be known more widely. Check up these guys for more incredible olive versions.
Absolutely amazing, so unusual and rare Rocoto variety which indeed looks like green olives when stems are removed. They ripen from green to slightly yellowish, mustard green!
The taste is awesome with above medium heat level. One rather compact plant can a lot of pods that will boost up your cooking to whole another level.
An excellent choice as these are easier introduction to Rocotos.
Limited batch!Challenge: 2 (requires a longer season)9,90 €Only few items in stock
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Showing 1–10 of 13 results
