C. frutescens
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Aji Guaguao
C. frutescens
Very hot, rare type of Capsicum frutescens which originates from Cuba. Great for using dried in spice mills, for sauces or mixed as fresh pods to your cuisines. One plant can bear insane amount of pods. Great looking plant when it's filled with red and green pods.
4,60 €
Challenge: 1 (Easy to grow)In stock
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Tabasco
C. frutescens
A classic variety used in a famous sauce (which is spoiled with way too much vinegar, IMHO).
4,90 €
This is the real deal, the real Tabasco. This is actually very hot. Great for powdering or to make your own sauces!
Easy to grow. Perfect for bonsai chile / bonchi purposes. The plant looks amazing filled with colorful pods and it's very bushy easily and produces very nice amount of pods.
Challenge: 1 (Easy to grow)In stock
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Wild Growe
C. frutescensAwesome Capsicum frutescens (Tabasco-related) plant which produces a large amount of lovely, very hot about 3cm long pods that mature from pale green/yellow to red.
4,90 €
Tough plant which loves a warm and sunny place.
Some people really like C. frutescenses due to their healthy, almost like plasticky look.
Challenge: 1 (Easy to grow)In stock
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Piri Piri
C. frutescensThere are quite a few varieties and actually species as well called by this name, or "Peri Peri". Most of them are this kind of small, dedicious pods meaning they will come loose very easily.
4,90 €
This is most often considered to be the authentic African C. frutescens Piri Piri. As many chiliheads know. C. frutescens Piri Piri is what to look for if you want the specific type of heat and taste they can offer.
C. frutescenses are very easy to tell apart from other species from their greenish-white flowers.
Very very prolific plant. Just remove the stems (picking them without the stem which is easy) and dry them as whole in a pepper mill for example or in a various Piri Piri sauces and pastes!
Very hot pods which ripen from dark green to red. Commonly used with many African cuisines. as well as in other parts of the world.
Challenge: 1 (Easy to grow)In stock
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Cabai Burung Ungu
C. frutescens
One of the most unique chile peppers I've ever seen! The looks of this plant is very beautiful! From Malaysia.
The name means "Purple Bird Pepper".The pods mature from the tiny shiny deep purple to orange-purple to through
purplish crimson red to bright red.The taste is typical to C. frutescens species, very suitable to use as flakes or powder or whole pods in a hot soup for example.In colder climates this one should be grown indoors or in a greenhouse. Or if you can extend the growth by taking the plant indoors later autumn, you can grow it outdoors too.An article about this fascinating variety here.Very limited supply!Challenge: 2 (easy to grow, just needs enough warmth and light and a longer season.)6,90 €In stock
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