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Fatalii Gourmet Jigsaw
C. chinense
WARNING! EXTREMELY HOT!
5,90 €
End of the road even for the toughest chilehead. Absolutely one of the HOTTEST chilis you can get.
Started to breed from Moruga Scorpion years ago, before Moruga Scorpion was even known to be the hottest chile pepper in the world. Here's an article about this project: http://fatalii.net/jigsaw
You might experience a complete numbness on your tongue after eating just a small bite of fresh Fatalii Gourmet Jigsaw pepper. Open pollinated.
Keep out of reach of children.
Use protective gloves when processing this variety after harvesting!
Besides the horrible heat level, the taste is actually absolutely fantastic if you love the taste of the Naga Morich, 7 pot and other super hot varieties. This one is even tastier!
Very very long delay with the heat. The heat keeps just building and building.
You have been warned!
Challenge: 2In stock
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Ramiro, Chocolate
C. annuum
4,90 €
Lovely version of the Ramiro pepper with a shiny chocolate color! Very sweet and highly aromatic taste. Ideal for stuffing, salads, or just eaten as tasty sweet, crunchy and juicy veggie!
These compact plants will bear a lot of large pods in a small space.
Challenge: 1 (easy)In stock
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Rocoto, Arequipa Amarillo
C. pubescens
Very fun Rocoto variety to grow! Produces a large number of bright yellow pods which are quite hot but with that wonderful full rocoto type burn! The plant is large but often beautifully shaped tower of leaves and wonderful looking pods.
Challenge: 1 (requires a long season)5,90 €In stock
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7pot Apocalypse
C. chinenseInsanely super hot variety! You have been warned! This actually resembles Fatalii Gourmet Jigsaw a lot, not just with it’s looks but the heat type and taste too.
Very very prolific plant which grows very well in pots. Ideal for hydroponics too. One of the best tasting super hots.Challenge: 1 (easy to grow!)
5,90 €In stock
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Bhut Jolokia, White
C. chinense
White, or actually pale yellow version of the famous Ghost Pepper.
4,90 €
Heat level is just insane! One of the hottest even from the super hot category!
A lots of great aroma similar to Naga Morich/Ghost Pepper.
One of the most prolific plants I’ve ever seen.
Ideal for extreme cooking. Use as fresh, turn into powder or froze some minced chili to use later.
Very limited supply!
Challenge: 1 (Easy to grow).In stock
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Mustard Ghost Scorpion
C. chinense
The Mustard Ghost Scorpion chili is a fiery delight, beginning its life in a bright green state before maturing into a deep mustard yellow. The surface of this pepper is uniquely textured and very wrinkled, inviting to the touch, and hints at the intense heat that lies within.
5,90 €
This chili packs a serious punch in terms of spiciness, boasting a heat level that can easily ignite a dish with over a million Scoville heat units. But it's not just heat for the sake of heat; this pepper offers a fruity flavor profile that brings complexity to its fiery nature. It's a beautiful addition to any garden, with its golden hues providing a beautiful contrast against the darker foliage.
Ideal for those who enjoy a spicy kick, the Mustard Ghost Scorpion is versatile in the kitchen. It can liven up a variety of dishes, particularly those that hail from regions where spice is a hallmark of local cuisine. From hot sauces to stews, or even as a daring garnish, this chili is sure to leave a memorable impression with both its taste and ornamental appeal.
Challenge: 1 (easy to grow!)In stock
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Lavender Peach
C. chinenseThe Lavender Peach chili pepper is truly a standout with its vibrant hues and flexible growing conditions. This variety showcases a lovely feature not too commonly found in chili peppers – the stem and the calyx (the part where the stem connects to the pepper) often share the same striking colors as the pods, creating an overall aesthetic harmony.
4,90 €
It has a smooth skin and a soft flesh. The heat level is very high. The exotic, fruity aroma promises a taste that's as lively as its appearance. The peppers transition from a green to gentle peach and a vivid lavender with a glossy sheen that catches the eye.
Gardeners will find the Lavender Peach chili a joy to cultivate, whether in the sun-drenched outdoors, the controlled environment of an indoor pot, or in the greenhouse. Its darker-than-average leaves provide a lush backdrop to the very decorative peppers.
As this variety is still in the process of stabilization, growers can anticipate some variation in the peppers' appearance, which only adds to the charm and excitement of growing Lavender Peach. Simply put, this is the variety to grow!
Challenge: 1 (Easy to grow.)In stock
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Royal Black
C. annuum
The Royal Black chili pepper is a stunning spectacle! At the flower stage, it is a delicate beauty, with petals combining pure white and vivid purple, leading to a striking contrast that is as rare as it is beautiful. As the fruit develops, it undergoes a fascinating transition, starting with a deep black hue that later blossoms into a radiant red, offering a visual feast for the eyes and a versatile spice for the palate.
4,90 €
The heat of the Royal Black is finely balanced, hovering just above medium level, making it a fiery addition to dishes without overwhelming them. This makes it particularly well-suited for ornamental purposes, where its decorative appeal can shine in gardens or on balconies. But beyond its beauty, it's also a culinary treasure, especially for those who love oriental cooking. The Royal Black's heat and sharp flavor can elevate stir-fries, curries, and other Asian dishes with just the right amount of kick.
Whether used as a striking ornament in your outdoor space or as a spice in your cooking, the Royal Black chili pepper is a noble choice for both gardeners and chefs alike. Its majestic progression of color, from the deepest of blacks to the brightest of reds, ensures that it is a variety that will capture attention and delight senses in every stage of its growth.
Challenge: 1 (Easy to grow!)In stock
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Hungarian Hot Wax
C. annuum
Sweet, just below medium hot, tasty large pods which are great for stuffing and salads for example.
3,90 €
The plant is quite compact and very prolific. These pods will ripen from pale light green/yellow to red. The pods will be commonly used in all stages of maturity. A great substitute for non-pungent bell peppers if you need that little spice up in your life! Isolated seeds.
Challenge: 1 (Easy to grow!)In stock
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Jalapeno, Numex Vaquero
C. annuumA wonderful, big jalapeno variety which actually has quite a lot of heat for a jalapeno! Will be corked very easily which make these pods very beautiful! Besides being tasty and very hot, they are also very prolific! A must have for any jalapeno lover who wants more heat!
3,90 €
Challenge: 1 (Easy to grow!)In stock
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Purple Peach (CGN 21500)
C. chinenseOh my what a variety this one is! What amazing looks, just incredibly tasty aroma, beats typical habaneros so easily.
Very prolific every time! The pods ripen from pale green to pinkish-purple. Just amazing! Ideal for a bonsai chile pepper. Definitely one of all time favorites.
This is an great example what chile peppers can be instead of the ever so typical cayenne-types.Challenge: 1 (Easy to grow).5,90 €In stock
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Apocalypse Chocolate
C. chinenseIf you are looking for SUPER HOT variety which has a very strong aroma as well, then this one is definitely for you. About as hot as chili pepper can get!
6,90 €
Has a little traits that resemble Fatalii Gourmet Jigsaw a little.
The pods look very gnarly and evil, and they won't let you down in any least bit! Quite compact plants produce a ton of yield every season!
Challenge: 1 (easy to grow!)In stock
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Golden Primotalii
C. chinenseWARNING, SUPER HOT!
6,90 €
Golden Primotalii chili pepper, this phenotype has a more orange appearance, indicates that this variety is still in the midst of stabilization. This dynamic hybrid, a cross between the robust 7 Pot Primo and the citrusy Fatalii, is renowned for its intense heat. It competes with some of the world’s hottest peppers, such as the Carolina Reaper, and is speculated to reach scorching heights on the Scoville scale.
The distinctive physical characteristics of this pepper are notable. This phenotype matures from a green color to orange. The peppers are known for their deeply textured, contorted surface.
Their thin walls contribute to a lightweight feel. This golden variety, still finding its footing, has captured the interest of those passionate about cultivating unique and powerful chili peppers. Its vibrant hue and extraordinary heat offer a combination of visual appeal and a fiery tasting experience.
Challenge: 1In stock
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Charapon Amarillo
C. chinense
The Charapon Amarillo is a striking chili pepper from Peru. It's recognized for its small size, resembling cherries, and for the dramatic color shift from green to a brilliant orange as they mature. These peppers deliver a fruity sweetness with a heat that can be described as medium low heat but some pods can be just warm heat.
4,90 €
They are known to be easy to grow and offer a good harvest, making them a rewarding choice for gardeners of all levels. Its combination of heat and sweet, fruity flavor makes it a versatile ingredient in the kitchen.
Challenge: 1 (easy)In stock
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Jamy
C. baccatum
Jamy Chili: The Crispy, Juicy Delight! Introducing the Jamy chili, a variety that's a must-try for pepper enthusiasts. These pods are notably thick-fleshed and heavy, boasting a sizeable appearance. But it's their flavor that truly sets them apart - a crispy, juicy burst reminiscent of C. baccatum berries! Perfectly balanced in heat, these medium-hot chilies are wonderfully versatile, enhancing a wide range of culinary creations with their moderate spice level.
4,90 €
Whether you're a home cook or a professional chef, the Jamy chili's unique taste and satisfying texture make it a standout choice. Easy to grow and delightful to use, Jamy is an exceptional addition to your garden and your kitchen.
Challenge: 1 (Easy to grow.)In stock
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El Oro De Ecuador
C. baccatumEl Oro de Ecuador: A Flavorful and quite mild chili wonder! Dive into the world of aromatic and flavorful chilies with El Oro de Ecuador. This variety stands as a prime example of the deliciousness of baccatum chilies. With a pleasantly mild heat, these peppers can transform your culinary creations with their unique taste.
4,90 €
Not only are they a delight for the taste buds, but they're also incredibly easy to cultivate. Gardeners will be thrilled with the abundant harvests these plants offer, producing a plentiful supply of pods throughout the season. An essential addition to any chili grower's garden, El Oro de Ecuador is a true gem in the world of flavorful peppers.
Limited supply.
Challenge: 1 (very easy to grow).In stock
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Criolla Sella
C. baccatumCriolla Sella: A Bolivian Treasure! Discover the versatile flavors of Criolla Sella, a remarkable chili variety hailing from the heart of Bolivia. Celebrated for its vibrant, sunny hue and very fruity undertones, Criolla Sella brings a unique twist to traditional chili profiles.
3,90 €
These chilies offer over a moderate heat level, making them a versatile choice for a variety of dishes. Whether you're spicing up a salsa, adding zest to sauces, or experimenting with new culinary creations, Criolla Sella is an excellent choice. But best way to preserve these chilis is to dry and use them as flavorful powder!
Gardeners will appreciate their easy-to-grow nature and the bountiful harvests they provide. Enjoy the delightful blend of flavor and heat that Criolla Sella chilis bring to your table!
Challenge: 1 (Easy to grow).In stock
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Aji Delight
C. baccatum
Aji Delight: A True Joy Among Chilis! Discover the delightful crunch and juicy sweetness of Aji Delight, a lovely Capsicum baccatum chili variety. Perfectly sweet without any heat, these chilis are a fantastic addition to any dish. Ideal for fresh salads and stuffed peppers, they bring a unique flavor to your cooking.
Growing them is a breeze, and you'll be amazed by their abundant yields. A must-try for chili enthusiasts who prefer milder flavors. Get ready for a delightful gardening and culinary experience with Aji Delight!Challenge: 1 (easy)4,40 €In stock
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Aji Guyana
C. baccatumExperience the exceptional growth speed and generous harvests of the Aji Guyana, a standout in the C. baccatum chili family. Known for their large size, these chilies ripen rapidly, ensuring a quick and bountiful yield. The flavor is distinctively aromatic, offering a non-sweet yet profoundly delightful taste perfect for a wide range of culinary applications.
4,60 €
Get ready to spice up your dishes with the vibrant kick of Aji Guyana! This season, reap the benefits of its prolific production, with each plant yielding an impressive number of pods. Act fast - limited stock available!"
Challenge: 1In stock
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Brazilian Pumpkin
C. baccatum
Yet another wonderful chili pepper which belongs to to Capsicum baccatum species.
4,90 €
This resembles a Starfish (red version) a little, except these pods are fatter, more pumpkin-shaped.
The taste is absolutely amazing, fruitful, sweet and moderately hot in the center. The edges are nonpungent.
If you are mostly into the aroma and taste, then check out this and other baccatum chilis as well!
Challenge: 1 (can grow large, keep small with scissors if needed.)In stock
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Aji Fantasy
C. baccatumAji Fantasy is a truly sweet, delicious and tenderly mild from the edges and somewhat hot in the center. Variety created in Finland By Mr. Fatalii. Produces great numbers of nice looking delicious pods - truly candies of the pepper world!
The wonderful shaped pods ripen from green to yellow and are ideal for stuffing or using them as fresh with any cooking.
Ideal variety for beginners too! A great example of what baccatum chili pepper can be!Challenge: 1 (easy)
5,90 €In stock
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Sugar Rush, Long Yellow
C. baccatumThe Sugar Rush, Long Yellow is a standout variety in the chili pepper world, originating from accidental cross-breeding in our experimental greenhouse. This remarkable cultivar as many of the Sugar Rush Chili peppers is the brainchild of my dear chilihead friend Chris Fowler, who nurtured and selected many of its unique phenotypes over several years and is still continuing to do so!
4,70 €
Characterized by its elongated, yellow colored pods, the Sugar Rush, Long Yellow is a culinary delight. These peppers offer an exceptionally flavorful experience, boasting a medium level of heat that strikes the perfect balance between spice and taste. They are celebrated for their delectable aroma and delicious taste, making them one of the finest examples of C. baccatum chili peppers.
Ideal for those who prioritize flavor over extreme heat, the Sugar Rush, Long Yellow still delivers a satisfying warmth. It's an excellent choice for anyone looking to add both a delicious aroma and a pleasant heat to their dishes. With its unique backstory and outstanding taste profile, this chili pepper variety is a must-try for enthusiasts and gardeners alike.
Challenge: 1 (very easy to grow).In stock
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Purple Bhut Jolokia
C. chinense
The Purple Bhut Jolokia stands as a marvel in the realm of superhot chili peppers, not just for its incredible heat and flavor but also for its unique aesthetic appeal. This variety distinguishes itself with a captivating color transformation, where the pods evolve from a vivid green to a deep, striking purple, and finally to a rich, fiery red as they ripen. It’s a prolific producer, ensuring a generous yield of deliciously ripe pods.
What sets this variety apart even further are its remarkable flowers. The blooms are a rare and stunning purple color, a unique trait among Capsicum chinenses, adding an extra layer of beauty to the plant. These distinctive flowers enhance the already breathtaking visual display of the plant, which features a spectrum of purple pods, some transitioning through shades of orange to red.
For the superhot chili lover who appreciates both extraordinary flavors and exceptional beauty, the Purple Bhut Jolokia is a must-have. Its combination of intense heat, delicious taste, and rare purple flowers make it a standout choice, sure to be a centerpiece in any garden.Challenge: 1 (easy to grow).5,90 €In stock
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Peperonchini Orange
C. annuumThe Peperoncini Orange is a vibrant and flavorful addition to the chili pepper world. This variety, with its eye-catching orange hue, is a delightful twist on the classic Peperoncini. It offers a milder heat level, making it a perfect choice for those who appreciate a gentler spice experience. The Peperoncini Orange is celebrated for its crisp texture and subtly sweet, tangy flavor, which shines in a variety of dishes, from salads to sandwiches.
3,90 €
Beyond its culinary versatility, this variety is also a joy to grow. It thrives in a range of environments, making it suitable for gardeners of all skill levels. The plant's bright orange pods, set against lush green foliage, add a burst of color to any garden or balcony setting. Whether you're a novice gardener or a seasoned chili connoisseur, the Peperoncini Orange is a must-try for its delightful taste, ease of growth, and beautiful appearance.
Challenge: 1In stock
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Bico Roxa
C. chinenseDiscover the captivating Bico Roxa, a Capsicum chinense chili pepper that's not only visually stunning with its dark leaves, stems, and early-stage pods but also ranks as one of the best-tasting Habanero relatives. Small in size but grand in flavor, these pods produce a powder that is simply irresistible. The enchanting smell and aroma of the powder made from this variety are so alluring, you'll find yourself continually craving its unique taste in your culinary creations.
4,90 €
It delivers a delightful kick, adding just the right amount of heat to your dishes. Plus, the Bico Roxa is ideal for pot cultivation, making it a perfect addition to balconies and small gardens. Experience the exceptional blend of beauty, flavor, and practicality with the Bico Roxa chili pepper.
Limited supply.
Challenge: 1 (Very easy to grow!)In stock
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Nagabrain Chocolate
C. chinenseNagabrain Chocolate is an exceptional choice for those who crave intense heat and distinctive flavor. It boasts an extraordinary level of spiciness, coupled with a visually striking appearance that is sure to captivate any chili enthusiast. Not just a feast for the eyes, it also delights the senses with its lovely scent and rich aroma, adding a high-quality kick to any spicy dish.
The plant itself is notably prolific, producing an abundance of pods that begin to mature early in the season. This makes it a reliable and rewarding choice for gardeners. What sets this variety apart is its versatility; it excels when dried and powdered, allowing for long-term use and the ability to infuse meals with its potent heat and aroma year-round. This chili pepper is an absolute must-have for aficionados of superhot varieties, promising an unforgettable culinary experience.Challenge: 1 (easy to grow).6,90 €In stock
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Aji Habanero
C. baccatumThe Aji Habanero, despite its name, is not related to the habanero chili but stands out as a distinct variety which belongs to C. baccatum group. After cultivating it for the first time, it quickly ascended to the top of my favorite chili list.
Save 0,70 €! 3,90 €
This variety is characterized by its prolific nature, ensuring a bountiful harvest. It possesses a notable heat level, balanced with a delightful flavor profile, making it a versatile choice for various culinary applications. Its ease of growth makes it an excellent option for both novice and experienced gardeners.
The Aji Habanero particularly shines when dried and ground into powder or transformed into chipotle, offering a unique taste that enhances a wide range of dishes.
Challenge: 1 (Very easy to grow.)In stock
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Chocolate Bhut Jolokia
C. chinenseDark brown version of the famous ghost pepper chili!
4,90 €
This one is insanely hot. With these heat levels, it’s impossible to compare with other super hots, but this one is definitely very very high up on the heat scale.
Be very very careful! The aroma of these pods is very strong. If you like the taste of ghost peppers etc. you will love these!
Limited supply!
Challenge: 1 (Easy to grow).In stock
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Erotica
C. baccatumDiscover 'Erotica,' a chili that's as fun to look at as it is delicious to eat. With a unique look and a big, bold flavor, this chili is a real treat. It's from the Capsicum baccatum family, known for tasty chilies that grow well and can handle a trim as they get bigger. Plus, it's got a nice kick of heat!
4,60 €
But hurry – there aren't many, and once they're gone, they're gone. Grab your 'Erotica' chili seeds while you can and enjoy the spice!
Challenge: 1.In stock
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Orange Blob
C. chinense
Discover the charm of this intriguing relative to the Habanero, boasting distinctively wrinkled pods that are as unique as they are flavorful. This variety is not only a culinary delight but also a visual feast, with its striking plant appearance that enhances any growing space.
4,90 €
Thriving with ample light, it rewards the attentive gardener with generous yields, a testament to its robust nature. Ideal for chili aficionados who appreciate both aesthetics and taste, this variety is a versatile and stunning addition to any year-round chili collection. Its delightful flavor profile and ornamental qualities make it a must-have for every chili enthusiast's garden.
Challenge: 1 (Easy to grow.)In stock
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Cream Fantasy
C. baccatumIndulge in the delightful flavors of this sweet Capsicum baccatum chili, a variety that promises a taste experience just below the medium heat threshold. As it ripens, it transforms into an exquisite creamy white hue, signaling its readiness for harvest.
4,60 €
This chili variety is a true bounty bearer, offering impressive yields that will satisfy any gardener's aspirations. Each chili boasts a succulent, thick flesh with a satisfying crunch, perfect for a myriad of culinary uses, especially as a vessel for delicious stuffings.
While this variety is a masterpiece in progress, not yet fully stabilized but it's getting close. You have the chance to participate in its evolution, to refine and enhance its qualities through selective breeding. Embrace the journey of nurturing and shaping the future of this promising chili variety.
Challenge: 1 (easy)In stock
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Piriz
C. baccatumThis absolutely great variety reminds a lot of another amazing variety, Trepadeira Werner. This variety has also thick flesh, even a little bigger pods which mature to orange. Very flavorful, like a mix between fruit and vegatable. Medium heat level.
Very easy to grow even in smaller pots. Always gives great yields even in not-so-ideal conditions. If you had to choose only couple of varieties, I would definitely recommend this one to be one of them.Challenge: 1 (Very easy to grow)3,90 €In stock
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Primotalii
C. chinenseWARNING! WARNING WARNING! EXTREMELY HOT!
6,90 €
This chili pepper, known as the Primotalii, stands out as one of the most scorching varieties ever cultivated. It is the result of a unique crossbreeding experiment carried out by Chris Saunders in 2012, combining the fiery 7 Pot Primo and the potent Fatalii pepper. While its official Scoville Heat Unit (SHU) rating remains somewhat uncertain, the Primotalii is undeniably a scorcher, delivering a heat level that rivals the Carolina Reapers and Scorpions.
These peppers undergo a striking transformation as they mature, transitioning from vibrant green to a fiery red hue. They also sport elongated, slender tails, reminiscent of the Carolina Reaper.
The heat levels associated with the Primotalii are reported to be as high as 2,200,000 SHUs, potentially making it a contender for the title of the world's hottest pepper. Beyond the intense heat, they offer a complex flavor profile with fruity, citrusy, and sweet notes, accented by floral undertones. Some even detect subtle earthy undertones, but taste can be subjective, so it's best to try them and share your own impressions! These peppers are ideal for crafting hot sauces or serving as a marinade for various meats. However, exercise caution when using them, as even a small amount can add a fiery kick to your dishes!
Very limited supply!In stock
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Sugar Rush Peach Bullet
C. baccatumSugar Rush Peach Bullet, a captivating member of the cherished Sugar Rush family, known for its delectable Capsicum baccatum lineage. These peppers are celebrated for their exceptional flavor profile, which is a hallmark of the baccatum species. This variety is not fully stabilized yet so expect some variation. As you savor these chilis, you'll be greeted by a delightful sweetness, intricately woven with a complex and aromatic depth that elevates them beyond the ordinary.
4,70 €
With a heat that is pleasantly warm rather than overpowering, the Sugar Rush Peach Bullet peppers are culinary chameleons, seamlessly fitting into a wide array of dishes. Whether you choose to sprinkle them as a finely ground powder, enjoy them fresh, savor them pickled, or simmer them into a luscious sauce, their flavor is guaranteed to shine, adding a gourmet touch to your meals. Their medium heat level makes them versatile for both the adventurous palate and those who prefer a gentler warmth.
Challenge: 1 (very easy to grow).In stock
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Pimenta de Cheiro do Para
C. chinensePimenta Cheiro do Pará is a vibrant Brazilian variety that stands out with its bright yellow pods. The name, which translates to "Scent of Pará," hints at the pepper's aromatic quality, a feature that makes it as appealing to the nose as it is to the palate. With a manageable heat level that doesn't overpower its delightful flavor, these chilis are perfect for adding a lovely kick and fruity, exotic flavor to any dish.
4,90 €
The plants are robust and adapt well to a variety of growing conditions, making them suitable for both garden beds (in warm climates) and containers. Due to the compact plant size and small pods, they are also an excellent choice to grow as beautiful bonsai chilis. Their compact size yields an abundant harvest, ensuring a steady supply throughout the season. Typically reaching maturity around 80-90 days, Pimenta Cheiro do Pará peppers are not only a culinary delight but also a visually appealing addition to your garden, with their sun-kissed yellow pods dangling like little lanterns amid the green foliage. Ideal for salsas, marinades, or as a pickled treat, this chili brings the essence of Brazilian flavor to your table.
Challenge: 1 (Very easy to grow!)In stock
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Nora
C. annuum
The Nora Pepper is a traditional Spanish variety known for its distinctive sweet flavor with a touch of mild heat. These round, squat peppers are characterized by their deep red color when ripe. They are a staple in Spanish cuisine, often dried and ground into a sweet paprika that is essential in many recipes.
3,90 €
Perfect for gardeners with limited space, Nora Pepper plants are compact and well-suited for pot cultivation. They yield a generous number of peppers that are not only a delight in the kitchen but also add a decorative touch to the garden with their vivid coloring. These peppers mature quite quickly, offering a unique flavor that is both sweet and smoky without the intense burn, making them ideal for a wide range of dishes, from stews to sauces.
Challenge: 1 (easy to grow)In stock
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Cayenne, Yellow
C. annuumCayenne Yellow offers a vibrant twist on the classic Cayenne variety with its bright yellow pods that mature to a golden hue. These slender peppers reach up to 10-15 cm in length and provide just above moderate heat that is both sharp and satisfying, making them perfect for adding a spicy kick to dishes without overpowering them.
3,90 €
Ideal for small spaces, these plants can thrive in pots or garden beds and are prolific producers. The peppers, with their thin flesh, are excellent for drying, powdering, or adding whole to infuse meals with their fiery flavor. As it's also quite fast to mature, Cayenne Yellow is a must-try for those who appreciate just above moderate heat and a splash of bright color in their cooking.
Challenge: 1 (Easy to grow!)In stock
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Sweet Banana
C. annuumThe Sweet Banana Pepper is a delight for those who prefer a milder taste. These peppers, turning from a green to sunny yellow to a deep red, are as eye-catching as they are tasty. They grow to about 10-15 cm in length, with a sweet flavor and firm texture perfect for salads, sandwiches, and pickling.
3,90 €
Easy to grow and ideal for pots or small gardens, these plants are generous producers and quite quick to mature.
For a touch of sweetness without the heat (except for a tiny little warmth), the Sweet Banana Pepper is an excellent choice for both chili growers and chefs alike.
Challenge: 1 (Easy to grow!)In stock
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Rocoto, Aji Largo
C. pubescensRocoto Aji Largo, the chili that brings the classic rocoto experience to your garden. With its robust, thick flesh, every bite is a juicy delight, rich in flavor and carrying a heat that's more than just a tickle but still stays on the right side of enjoyable, thanks to a full-bodied spiciness that's complex yet pleasant.
Like a gem among chilis, it boasts the signature black seeds and vibrant purple flowers that aficionados cherish in C. pubescens varieties. The Rocoto Aji Largo isn't just a chili; it's a statement piece in your garden that promises a sensory pleasure with every harvest. If you're a chili lover looking for that perfect balance of heat and flavor, this is the rocoto to grow.Challenge: 2 (needs a longer season)4,90 €In stock
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Jalapeno, Yellow
C. annuumIntroducing the Jalapeño Yellow, a beautiful addition to your pepper patch with its eye-catching sunny hue. This variety is a delightful surprise, packing a fantastic flavor that's unexpectedly sweet for a jalapeño, thanks to its high sugar content.
4,90 €
The heat is friendly and mild, sitting just below medium on the spice scale, making it a wonderful choice for those who prefer a gentler warmth. It's an essential pick for anyone looking to round out their collection of jalapeño varieties. Whether you're crafting salsas, spicing up your salads, or just looking for a tasty snack, the Jalapeño Yellow is sure to be a new favorite.
Very limited supply!
Challenge: 1 (Easy to grow!)In stock
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Jalapeno, Farmer’s Market Potato
C. annuumMeet the Jalapeño Farmer's Market Potato, a one-of-a-kind pepper that really stands out. When it basks in lots of sunlight, it gets a corky texture on the outside that might just remind you of a potato. These peppers are big and have a lot of thick, juicy flesh inside that tastes amazing.
4,90 €
The plant itself doesn't take up much room, so it's great for small gardens, but don't let its size fool you—it can grow a whole bunch of peppers. To get a good harvest, start planting early since it likes to take its time growing. This pepper is a fun and tasty choice for anyone who loves to try something different in their garden.
Challenge: 2 (easy to grow but requires a long season, start early!)In stock
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Jalapeno, Numex Primavera
C. annuumCheck out the Jalapeño NuMex Primavera, a pepper that's a cut above the rest with its rich scent and hearty, thick flesh. It's gentler than your usual jalapeño, so you can enjoy the flavor without too much heat.
3,90 €
This variety is a real winner when it comes to giving you lots of peppers, and it's quick to ripen too. You'll get to enjoy these tasty peppers sooner than with other types. Whether you're a seasoned gardener or just starting out, the Jalapeño NuMex Primavera is a fuss-free choice for a bountiful harvest that's full of flavor.
Challenge: 1 (Easy to grow!)In stock
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Jalapeno, Jalapa
C. annuumSay hello to the Jalapa, your new go-to for homegrown peppers. This improved Jalapeño variety is all about big taste with a friendly kick of heat. It's just right for those who like their peppers flavorful but not too spicy.
Small in size but big on production, the Jalapa is perfect for growing in pots, which means you can easily fit it on your porch, balcony, or any sunny spot you have. As these peppers grow, they turn a beautiful red that's sure to brighten up your garden.
Even with its small, space-saving plant size, the Jalapa gives you lots of thick peppers that are just right for filling with cheese or your favorite toppings. It's an all-around star for any place you're growing, whether it’s out in the yard, in a greenhouse, or on a sunny windowsill.
The Jalapa is a fresh take on the classic pepper we all love, made even better for today's gardens and today's cooks. It’s ready to be the centerpiece of your next meal or snack time with its homey warmth and robust flavor.Challenge: 1 (Can be difficult to overwinter).3,90 €In stock
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Jalapeno, Lemon Spice
C. annuumBrighten up your meals with Jalapeño Lemon Spice, the pepper that shines like the sun with its cheerful yellow color. This eye-catching Jalapeño is not only pretty to look at but also packs a flavorful punch with just the right amount of heat.
4,60 €
You won’t have to wait long to enjoy these beauties because they grow up fast. Picture your pizzas and dishes dotted with sunny yellow slices of this pepper, making every bite a little more exciting. And if you love pickles, mix these yellow stars with other Jalapeños to create a jar full of colorful, tangy treats.
The Jalapeño Lemon Spice is all about adding a bright twist to your favorite foods, making it a fun and tasty addition to your garden and your plate.
Challenge: 1 (Easy to grow!)In stock
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Jalapeno, Goliath
C. annuum
Savor the gentle giant of flavors with the Jalapeño Goliath, a variety that pairs the classic Jalapeño taste with an inviting mildness and an alluring hint of sweetness. This large, tasty pepper is a standout with its delightful aroma, adding a new dimension to your dishes without overpowering them. The Jalapeño Goliath is a marvel of horticulture, boasting an early maturity for those who anticipate the joy of the harvest with a keen palate. It's a compact plant, but don't let its size fool you—it's a prolific producer, brimming with large, succulent pods as the season matures.
Imagine your kitchen filled with the bounty of the Jalapeño Goliath, each pepper offering ample flesh for stuffing, grilling, or slicing into your favorite dishes. This variety is not just a pepper; it's a culinary treasure, perfect for those who appreciate a milder heat coupled with robust flavor.
Limited supply.Challenge: 2 (can be difficult to overwinter).3,90 €In stock
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Jalastar
C. annuumMeet the Jalastar, a variety that redefines the boundaries of size for Jalapeños. This colossal wonder brings the beloved classic Jalapeño flavor, complemented by an impressively thick flesh that's ideal for an array of sumptuous stuffings. Imagine the possibilities as you slice into its spacious interior, perfect for those who love to get creative with their culinary fillings.
4,40 €
The Jalastar is not just a pepper; it's an invitation to elevate your cooking. It's a perfect match for the heat of your oven or the smoky kiss of your grill, ready to transform into a mouth-watering centerpiece. Even for those with limited space, the Jalastar grows with vigor in pots, ensuring that anyone, anywhere can enjoy the thrill of harvesting these medium-hot marvels.
Embrace the Jalastar and let its substantial size and robust flavor inspire your next kitchen adventure. It's not merely an addition to your garden—it's a statement piece that promises a taste experience as grand as its size.
Challenge: 2In stock
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Jalapeno, Zapotec
C. annuumExperience the timeless allure of the Jalapeño Zapotec, a storied chili pepper with roots deep in the soils of Oaxaca, Mexico. This heirloom variety carries with it the legacy of the ancient Aztecs, a true heritage breed with a flavor profile that's as rich as its history. Each pepper is a treasure, with succulent, thick flesh that exudes an aroma so captivating, it becomes a sensory memory for anyone who favors the distinctive taste of Jalapeños.
The Jalapeño Zapotec is a gardener's delight, yielding abundantly and showing off its character through the lovely corking patterns on its skin, an aesthetic mark of its authenticity and flavor intensity.
As you relish the robust zest of these peppers, let it also be a tribute to the memory of Beth Boyd, affectionately known as the Chile Queen. In every harvest and with every taste, we celebrate her spirited devotion to the world of chilis, ensuring her fiery passion lives on through the continued enjoyment of the Jalapeño Zapotec.Challenge: 1 (Can be difficult to overwinter).3,90 €In stock
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Rocoto Peron
C. pubescensGet ready for a chili that turns up the heat! The Rocoto Peron is not your average chili – it's packed with a LOT more heat than you might expect. But it’s not just spicy; it smells and tastes amazing too.
This chili is super versatile. You can enjoy it fresh, sprinkle it as a powder to add some zing to your meals, or use the smoked powder for that extra depth of flavor in your cooking. It's a big hit in any form!
The Rocoto Peron does take a bit longer to grow than some others, but the wait is worth it because you'll get plenty of chilis from your plants. It's a top pick for anyone who loves their chilis hot and can handle a bit of a challenge. Plus, it's really good at dealing with the cold, so even if your garden isn’t the warmest, this chili will still thrive.
If you love your chilis with a serious kick, the Rocoto Firecracker is the one for you. Let's bring some heat to your garden and your kitchen!Challenge: 2 (needs a longer season)4,70 €In stock
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Rocoto, CAP 363
C. pubescensThis Rocoto variety has a delightful twist among your other garden favorites! These pods are a bit elongated and lovely orange color. They're the perfect middle-ground for heat lovers, offering a warming kick that's noticeable but probably won't send you running for a glass of milk.
The Rocoto CAP 363 loves cooler climates, so you won't have to worry if your garden is a bit on the chilly side. Expect a bumper crop of these slender pods, ready to be the star of your kitchen creations.
With their ideal size, these chilis are perfect for a stuffed pepper dish or diced into tacos and salads for an extra pop of flavor. Get your garden growing with Rocoto CAP 363 and treat yourself to a unique variety that promises extra length and extra flavor in every pod!Challenge: 2 (requires a longer season)4,90 €In stock
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