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Duke Aji
C. baccatumThe taste is little sweet, very crisp and has a berry-fruit like aroma. Great to be used fresh, dried or frozen. Easy to grow! Gives great yields every time. Great indoor plant as well. Great as a powder and small cut rings on a pizza! Will grow very quickly in warm conditions, but still tolerates cold quite well! Great baccatum variety created in Duke University, USA.
Excellent for beginners too!Challenge: 1 (Very easy to grow)3,90 €In stock
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Chocolate Mirasol
C. annuumThe Chocolate Mirasol chili pepper is a unique and flavorful variety, known for its rich, smoky, and slightly sweet taste with hints of berry and even some tea.
3,90 €
Unlike the original Mirasol pepper, which grows its pods upward, the Chocolate Mirasol's pods hang downwards. This variety is perfect for both fresh use in salsas and sauces or dried to make rich chili powders and traditional mole sauces. The plants are prolific and require support due to their heavy yields, thriving best in well-drained, fertile soil.
The striking chocolate color of the pods adds visual appeal to your garden while providing a delicious and versatile ingredient for your kitchen.
Challenge: 1In stock
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Al-Bab
C. annuumThe Al-Bab is a mild chili pepper from Syria. The plant reaches a height between 80-110 cm, depending on soil volume or pot size. It definitely requires support as it is prolific and could otherwise bend or break under its own weight. The Al-Bab chili pepper stands out with its little spicy and slightly sweet flavor, making it an excellent choice for stuffing or drying for use as a spice.
3,90 €
Perfect for chili enthusiasts looking to add a unique and flavorful variety to their garden!
Challenge: 1 (easy to grow)In stock
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Olho de Peixe White
C. chinenseThis super rare variety is absolutely amazing gift to the world of chili peppers! The beautiful, extremely tasty and quite hot pods ripen from pale green to yellow and finally to almost white yellow when mature. This plant can bear an awesome yield for many seasons, even is moderately small pot.
6,90 €
Ideal variety for hobbyists who want to grow something really unique.
You may have heard that Charapitas make the most valuable chili pepper. Well consider powder made from this variety as this one is much more rare and the aroma is actually outstanding. We have not tasted as aromatic fruity pods in a long time as good as these are!
Cheaper price for a limited time!
Challenge: 1 (easy to grow!)In stock
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Jalapeno, Summer Heat
C. annuumGreat Jalapeno variant with a thick meat and medium heat level. The plant is quite compact and ripens a little faster than Jalapenos generally tend to.
3,90 €
Recommended for outdoor and greenhouse growing.
Challenge: 2 (can be weak against pests, especially indoors)In stock
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Tepin x Lemon Drop (F7)
C. annuumC. baccatumVery unusual cross between Tepin and Lemon Drop.
4,90 €
Surprisingly the end result is very sweet and great tasting medium-hot/hot chili pepper. The plant is extremely prolific. The powder made from this variety is very good!
These seeds produce 7th generation plants so it’s not fully stable yet but quite close.
Challenge: 1 (easy)In stock
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Inca Berry
C. baccatumOne of the old time favorites. Produces amazing yields.
4,60 €
Easy to grow. Red, medium hot pods taste absolutely GREAT, very fruitful flavor at all stages of maturity.
Grows very well in pots. Even smaller pots are great, which makes it great for bonsai growing too!
Challenge: 1 (easy to grow)In stock
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Hawaiian
C. frutescensNice Capsicum frutescens from Hawaii. The plant is very sturdy and quite bushy. Loves a hot environment and grows very well in a pot. Great indoor plant! Pods ripen from light green to yellow-orange to red. Quite hot. Very good for home-made sauces. Ideal for bonsai growing too.
Challenge: 1 (easy to grow but requires warmth).3,90 €In stock
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White Ghost
C. chinenseDive into the allure of the extraordinary—a rare, pristine white counterpart to the infamous red ghost pepper. Let not its delicate hue deceive you; its vibrant, fruity aroma is matched only by its fiery heat. Envision your garden adorned with clusters of these enchanting light yellow and creamy white pods, standing as a testament to the unique and the intense.
5,90 €
Not only are they a sight to behold, but these prolific plants promise a bounty that's perfect for any use—be it fresh, canned, dried, or preserved for those moments when only a scorching kick will do. For the avid chili aficionados who thrive on heat, this is a variety you simply cannot miss. Tempt your taste buds and elevate your garden with this exceptional chili marvel.
Challenge: 1 (easy)In stock
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Why Not
C. chinenseAn intriguing chili pepper variety born from the Jay's Peach Ghost Scorpion and the 7Pot White. Flavor enthusiasts will appreciate its very highly potent spiciness harmonized by a pronounced fruity undertone. Beyond their flavor, these peppers boast sizeable pods with a thick, textured pale yellow/white skin, occasionally graced by trailing tails. Internally, they're rich in placenta and oil, echoing their super hot lineage from the Jay's Peach Ghost Scorpion. The plants themselves showcase green foliage, growing in a sapling-like manner. Cultivators will find the "Why Not" chili both a challenging and rewarding growth experience, offering a unique blend of heat, flavor, and beauty in its bounty.
4,90 €
Challenge: 2 (easy)In stock
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Wild Purple Guatemala
C. annuumThe Wild Purple Guatemalan chili pepper, found by Christopher Phillips in Guatemala, is a striking variety notable for its intense heat and beautiful appearance. This pequin-type pepper matures from a dark, almost black color to a vibrant red as it ripens, adding a splash of color to the garden.
4,90 €
The plant itself features lovely dark foliage, which contrasts sharply with the bright red of the mature pods, making it a visually interesting addition to any garden. These small, pointed peppers are quite hot, ideal for adding a significant kick to sauces, salsas, and traditional dishes. Compact in size, the Wild Purple Guatemalan is suited for gardeners looking to cultivate something both unique and fiery.
Challenge: 1In stock
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Aji Monagre
C. annuumThe Aji Monagre chili, hailing from the fertile valleys of Ecuador, is a splendid addition to any garden with its large, sweet, very tasty pods that mature from green to a deep red red. Known for its size and sweetness, this chili is particularly well-suited for stuffing, offering a burst of flavor that complements a variety of fillings.
3,90 €
With a heat level just below medium hot, the Aji Monagre provides a gentle warmth that enhances dishes without overpowering them. Its fruity undertones make it a versatile ingredient for salsas and salads, or simply enjoyed grilled. The plant's compact growth makes it ideal for container gardening, allowing even those with limited space to enjoy its bountiful harvest and ornamental appeal.
Challenge: 1In stock
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Pot Black
C. annuumIntroducing the Pot Black chili, a striking variety that combines visual appeal with culinary versatility. This medium-hot chili is perfect for those who appreciate both aesthetics and flavor. The plant itself is compact, making it an ideal choice for small gardens or container growing.
3,90 €
What sets the Pot Black apart is its stunning dark foliage, which provides a dramatic backdrop for the chili pods. Initially, the pods take on a deep purple to almost black color, creating a striking contrast against the leaves. As they mature, these pods transition to a vibrant red, adding a splash of color to your garden.
Besides its ornamental value, the Pot Black chili is also highly practical for cooking. Its heat level is manageable and can add just the right amount of spice to a variety of dishes, from stir-fries to sauces. With its compact size and attractive appearance, the Pot Black chili is a delightful addition to both your garden and your kitchen.
Challenge: 1In stock
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Testanera Chocolate
C. chinenseThis superhot chili pepper created by Drax Diego offers an intriguing aesthetic with its chocolate brown skin that wrinkles as it ripens, giving each pod a distinct texture. They hang from the plant with a certain elegance, suggesting their fiery nature.
The peppers taper to a sharp point, a visual cue to the intense heat they harbor. When used in cooking, these chilies lend a profound depth of spice that can transform any dish into a bold, flavorful experience. They're not just hot; they're an adventure in heat, savored by those who appreciate a serious kick in their cuisine.Challenge: 1 (easy to grow).5,90 €In stock
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Sugar Rush, Rojo
C. baccatumA nice, very crunchy, absolutely tasty version of sugar Rush chili pepper. Just above medium heat level. This plant can produce a lot of fruits once. Not yet fully stabilized version so expect to see some variation.
4,90 €
Challenge: 1 (This one is very easy to grow)In stock
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Cha Cha
C. annuumAbsolutely awesome, very compact chili pepper plant which is FILLED with awesome yellow upward chili peppers. As you can see, this variety is very prolific. Quite hot pods which offer excellent spice for thai-type cuisines when dried and made into powder or flakes. Awesome as useful ornamental plants to grow almost everywhere!
4,60 €
Challenge: 1 (Easy to grow!)In stock
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Primotalii
C. chinenseWARNING! WARNING WARNING! EXTREMELY HOT!
6,90 €
This chili pepper, known as the Primotalii, stands out as one of the most scorching varieties ever cultivated. It is the result of a unique crossbreeding experiment carried out by Chris Saunders in 2012, combining the fiery 7 Pot Primo and the potent Fatalii pepper. While its official Scoville Heat Unit (SHU) rating remains somewhat uncertain, the Primotalii is undeniably a scorcher, delivering a heat level that rivals the Carolina Reapers and Scorpions.
These peppers undergo a striking transformation as they mature, transitioning from vibrant green to a fiery red hue. They also sport elongated, slender tails, reminiscent of the Carolina Reaper.
The heat levels associated with the Primotalii are reported to be as high as 2,200,000 SHUs, potentially making it a contender for the title of the world's hottest pepper. Beyond the intense heat, they offer a complex flavor profile with fruity, citrusy, and sweet notes, accented by floral undertones. Some even detect subtle earthy undertones, but taste can be subjective, so it's best to try them and share your own impressions! These peppers are ideal for crafting hot sauces or serving as a marinade for various meats. However, exercise caution when using them, as even a small amount can add a fiery kick to your dishes!
Very limited supply!In stock
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Bird’s Eye Baby
C. annuumA small,very pretty ornamental chili plant suitable for small pots and indoors growing.
3,90 €
Perfect for Bonsai-growing due to lots of tiny leaves. Surprisingly useful for
cooking, too! Open pollinated.
If you are looking for a compact plant, this one is the one for you.
Highly recommended for beginners!
Challenge: 1 (easy)In stock
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Madre de Rios
C. frutescensVery unusual, more round, pointed frutescens (Tabasco relative) chili pepper. The taste is unique and interesting. Great as dried flakes too. The plant is very robust, dark green, and healthy looking. Can almost look like a fake plant. Great as a bonsai chili pepper too!
4,60 €
Challenge: 1 (easy to grow)In stock
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Cream Fantasy
C. baccatumIndulge in the delightful flavors of this sweet Capsicum baccatum chili, a variety that promises a taste experience just below the medium heat threshold. As it ripens, it transforms into an exquisite creamy white hue, signaling its readiness for harvest.
4,60 €
This chili variety is a true bounty bearer, offering impressive yields that will satisfy any gardener's aspirations. Each chili boasts a succulent, thick flesh with a satisfying crunch, perfect for a myriad of culinary uses, especially as a vessel for delicious stuffings.
While this variety is a masterpiece in progress, not yet fully stabilized but it's getting close. You have the chance to participate in its evolution, to refine and enhance its qualities through selective breeding. Embrace the journey of nurturing and shaping the future of this promising chili variety.
Challenge: 1 (easy)In stock
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Mini Chocolate Bell
C. annuumA mini version of the chocolate bell pepper! Very fun plant to grow. These pods are very tasty and sweet and the actual plant is quite compact and bears a lot of pods every time.
3,90 €
Great for stuffing as well as with salads or eaten the way there are as a tasty snacks. Must have for chili growers who like a lot of taste without the heat.
Challenge: 1 (easy to grow)In stock
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FATALII’S FINEST EasySlo (100g) – TRIPLE PACK!
GREAT NEWS FOR CHILIHEADS GROWING WITH SOIL!
Fatalii’s Finest EasySlo is a very easy to use slow-release plant fertilizer. Suitable for traditional soil-based growing.
Just this one fertilizer needed for the whole season.
Growing with Fatalii’s Finest EasySlo could not be easier! Just add a spoonful(*) of Fatalii’s Finest EasySlo on the bottom of the growing pot (on top of layer of soil). Then add some more soil and pot your plant and you are DONE! It literally could not be easier than this! Avoid direct root contact with the EasySlo when repotting.
After the roots will reach the fertilizer, your plants can choose to use as much fertilizer as needed for ideal growth and yield.
Some large plant might require a bit more fertilizer added in the end of the season, but this greatly depends on your growing conditions.
When using this fertilizer, nothing else is needed with your plants as these granules contain all nutrients for growing, flowering and fruiting!
Up to 20 plants fertilized for the whole season with one bag of this fertilizer!
For your plants that have been already potted, just poke a hole to soil and pour in a spoonful of this fertilizer near to bottom of the pot and you are done fertilizing the plant for the whole season! Again, it is that easy!
Besides chili plants, this slow-release fertilizer is very suitable for all garden plants including tomatoes, cucumber, squash, eggplant, kitchen herbs etc!
For plants that require a lot of nutrients, like squash, we recommend using a double or triple amount of EasySlo for the best results.
Package size: 3 x 100g
NPK 16-5-24
(*)Spoonful= teaspoon for smaller plants and table spoon for large plants.Save 1,80 €! Original price was: 29,70 €.27,90 €Current price is: 27,90 €.
In stock
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Wae Mae Wo
C. annuumOriginating from Korea, the Wae Mae Wo pepper belongs to the Capsicum annuum species. It's a plant that stretches upwards with grace, usually over a meter in height even when confined to a pot. It shows a surprising preference for cooler, shaded spots, flourishing even in the chill of winter when it continues to bloom. In a container, it's a generous producer, but it truly thrives when given room to spread its roots in the earth or to a larger pot, becoming more expansive and fruitful.
3,90 €
The peppers themselves transition from green to red as they mature, averaging around 6 to 7 centimeters in length, with a slender width of about 1 centimeter. They offer a delightful crunch and an unexpected flavor profile: a fusion of immediate sweety fruitiness, a little reminiscent in texture and taste to a crisp apple. This distinct flavor profile makes them an excellent addition to stir-fries and salads.
The Wae Mae Wo chili is a standout plant for those with the luxury of space, rewarding growers with its stature, pleasantly vigorous heat, and exceptional taste.
Challenge: 1 (Easy to grow!)In stock
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Pimenta Caixo
C. chinenseWow! Simply an outstanding chili pepper variety! It's compact, it grows pods in wonderful clusters. The pods are actually very very tasty! One of the best tasting Capsicum chinenses for sure! these lovely pods mature quickly from light green to peach color. As you keep picking these pods, new flower custers will form and than you with lot more pods. Very nice medium heat level as well. A must have for a chili pepper grower as well as anyone who loves cooking with the best spices! Ideal for bonchi growing as well! Isolated seeds.
Sale! Original price was: 5,90 €.4,72 €Current price is: 4,72 €.
Challenge: 1 (Easy to grow!)In stock
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Solar Flare
C. annuumCayenne-type, yellow colored chili pepper which produces insane yields on a small plant.
3,90 €
Grows very well even in small pots. Heat level is just above medium. When dried and powdered it makes a tasty powder to spice up all kinds of dishes.
Use as tiny rings on your thai-type cooking and you will get very authentic type of thai cuisines easily in your home.
Challenge: 1 (Easy to grow!)In stock
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Black Pearl
C. annuumPretty looking purple & black ornamental variety with quite round pods which look nice at all stages of maturity.
The plant is very compact and suitable for growing in small pots or balcony pots. These pods pack a quite pungency. When dried and powdered, it tastes like Italian tomatoes dried in the sun.3,90 €
Challenge: 1 (easy)In stock
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Harold St. Barts
C. chinenseThe Harold St. Bart's pepper brings a burst of sunshine to the garden with its glossy, sun-kissed yellow pods. Resembling a traditional Habanero but larger, its wrinkled exterior holds a treasure trove of heat. Easy to grow in pots, this pepper variety is a joy for home gardeners. It's hot, indeed, with a depth of flavor that enhances any dish it graces. Plus, it's a heavy hitter in terms of yield, promising a bountiful harvest that keeps kitchens stocked with spicy goodness.
4,90 €
Challenge: 1 (Easy to grow).In stock
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Purple Cream
C. chinenseOne of a kind, so beautiful chili pepper with cream+purple color.
5,90 €
The pods will have different colorations on them and the plant filled with these pods will look stunningly pretty! Very hot and tasty variety too. For chileheads who want to grow something very pretty, very hot and different.
Challenge: 1In stock
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Habanero, Golden
C. chinenseOne of the most tastiest Habanero varieties there is! The color of these pods is very pretty!
4,90 €
This plant can be easily grown as very compact pretty plant indoors or a huge monster filled with amazing amount of pods in the greenhouse.
An absolute must for everyone who value the taste of traditional Habaneros.
Limited supply.
Challenge: 1In stock
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Murupi Amarela
C. chinenseThe Murupi Amarela is a captivating chili pepper, rare and rich in the distinct aroma characteristic of the Capsicum chinense family. Unlike its cousins, it boasts a unique twist—its pods are strikingly sculptural, turning heads with their curious shapes.
Compact in plant size but generous in yield, the Murupi Amarela is not to be underestimated. Its heat is formidable, making it a spice-lover's delight, especially when ground into a fine chili powder that’s as visually appealing as it is flavorful. A truly special variety that combines odd beauty with intense fire.4,90 €Challenge: 1In stock
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Duke Pequin
C. frutescensThe Duke Pequin Pepper, sourced from the botanical collections at Duke University, is a captivating variety of C. frutescens, closely related to the well-known Tabasco pepper. This semi-wild or wild pepper stands out with its ability to grow into a small tree-like form, adorned with clusters of small, elongated berries that resemble tiny candles.
4,60 €
This plant is not only remarkable for its unusual growth habit but also for its robustness and ease of care. It thrives well in various conditions and is even suitable for bonsai cultivation, making it a unique addition to any garden. The peppers themselves offer a potent heat, ideal for adding a spicy depth to dishes, much like the Tabasco pepper.
With its sturdy nature and striking appearance, the Duke Pequin Pepper is a fascinating choice for both gardeners and chefs looking to explore new flavors and gardening experiences.
Challenge: 1In stock
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Ekirike
C. frutescensHere’s a fine example of a very rare wild frutescens pepper. These peppers are related to wild annuum “Tepin” peppers. So closely, actually, that the researchers debate which one developed first and where in South America. The origin of this variety is unknown, but it is believed that wild frutescens peppers originally grew in northern parts of South America. The tiny berry is not as hot as in some other wild capsicums, but its complex flavor makes it very good for drying and using as powder.
Challenge: 2 (sometimes wild peppers can be difficult to germinate)
6,90 €In stock
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Aji Finlandia, Yellow
C. baccatumA yellow phenotype of a variety originally created by Fatalii in Finland.
4,90 €
The pods are large, crunchy, tasty, fruity and yellow! The plant tends to grow big like Aji Amarillo and similar large baccatums.
Tolerates cold very well. Not a stable variety so the end results may vary.
Limited supply!
Challenge: 1 (Very easy to grow)Only few items in stock
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Cape Gooseberry (Physalis peruviana)
What an awesome plant to grow! These fruits are very tasty and the plant is a fast grower and producer so it can be grown well even in northern climates.
3,90 €
The taste is absolutely great! It has some sourness overpowered with a lot of sweetness and and a bit of acidity, the balance in the taste is outstanding and it's commonly eaten as it is, in smoothies, fruit salads or normal salads, an ingredient in fruity sauces or as dried fruits.
Also known as goldenberry, ground cherry and inca berry. It also has several local names where it's originated like uvilla, uchuva and aguaymanto.
Hairy, as a young plant it's almost like cute pet. A great plant for beginners and kids well as it's very easy to grow. Plant can produce hundreds of fruits and they can be preserved fresh in their husks for months!
Challenge: 1 (easy)In stock
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Pequin, Orange
C. annuumVery compact, cute chili pepper which produces a TON of bright orange, quite hot chili peppers in a small space.
3,90 €
Great for your kitchen windowsill for example! These work both fresh and dried. Especially good with oriental cooking!
Grows very well even in small pots.
Challenge: 1In stock
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Fatalii’s Twenty is Plenty
Struggling to Decide Which Chili Peppers to grow?
Discover the perfect blend of variety and ease with our ready to go Chili Seed Kit! Specially crafted for both novice and experienced gardeners, this kit is your gateway to a world of vibrant flavors and colors.- Customized for you: Upon request (on the Order Notes), we can tailor the kit just for your preferences. For example, you can mention that you want mostly mild chilis, or varieties for indoor growing, or anything that you prefer. With this kit, you can't choose the exact varieties but you will certainly get the kinds you wish. If you won't give any wishes, this kit defaults for offering five very different kinds of chilis for you to learn from :)
What will it include?- Twenty Unique Varieties: Each pack contains a diverse selection of chili peppers, from the mildest flavors to hottest and the more exotic and rare kinds. Perfect for those who love a little surprise in their garden!
- Fatalii’s Expert Growing Guide: Kickstart your chili-growing journey with our comprehensive guide, tailored to help you achieve the best results, whether you're growing indoors or outdoors.
- Clearly Labeled Varieties: Stay informed with each seed pack. We provide essential details like heat level and species type, ensuring you know exactly what you're growing.
Why Choose Our Kit?- Value for Money: Purchasing these varieties individually can be costly, especially considering the rare types included in our kit. Grab this bundle for a cost-effective gardening adventure!
- Growing support from a professional grower by chat via fataliiseeds.net (English or Finnish)
Embrace the thrill of growing your own chili peppers with our carefully curated seed kit. A perfect gift for yourself or a loved one, and an exciting addition to any garden! Save 15,00 €! Original price was: 84,90 €.69,90 €Current price is: 69,90 €.In stock
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Fatalii’s Ten is Zen
Struggling to Decide Which Chili Peppers to grow?
Discover the perfect blend of variety and ease with our ready to go Chili Seed Kit! Specially crafted for both novice and experienced gardeners, this kit is your gateway to a world of vibrant flavors and colors.- Customized for you: Upon request (on the Order Notes), we can tailor the kit just for your preferences. For example, you can mention that you want mostly mild chilis, or varieties for indoor growing, or anything that you prefer. With this kit, you can't choose the exact varieties but you will certainly get the kinds you wish. If you won't give any wishes, this kit defaults for offering five very different kinds of chilis for you to learn from :)
What will it include?- Ten Unique Varieties: Each pack contains a diverse selection of chili peppers, from the mildest flavors to hottest and the more exotic and rare kinds. Perfect for those who love a little surprise in their garden!
- Fatalii’s Expert Growing Guide: Kickstart your chili-growing journey with our comprehensive guide, tailored to help you achieve the best results, whether you're growing indoors or outdoors.
- Clearly Labeled Varieties: Stay informed with each seed pack. We provide essential details like heat level and species type, ensuring you know exactly what you're growing.
Why Choose Our Kit?- Value for Money: Purchasing these varieties individually can be costly, especially considering the rare types included in our kit. Grab this bundle for a cost-effective gardening adventure!
- Growing support from a professional grower by chat via fataliiseeds.net (English or Finnish)
Embrace the thrill of growing your own chili peppers with our carefully curated seed kit. A perfect gift for yourself or a loved one, and an exciting addition to any garden! Save 7,00 €! Original price was: 39,90 €.32,90 €Current price is: 32,90 €.In stock
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Cumari Minos (C. praetermissum)
Cumari Minos is an awesome looking Capsicum praetermissum with a sharp heat and taste. There is still a lot of aroma packed in these small pods.
13,90 €
Cumari is a common name for several different types of peppers that are native to South and Central America. Cumari peppers are known for their intense heat and fruity flavor, and are often used in traditional Latin American dishes, such as salsas, stews, and sauces. Some varieties of cumari peppers are also used to make hot sauces or powders. Due to their popularity in the region, cumari peppers have been cultivated for centuries and are an important part of many local cuisines.
Very limited supply!
Challenge: 2In stock
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Capsicum microcarpum
C. baccatumWild type, very rare and fascinating C. baccatum var. baccatum. Awesome, a bit hairy plant which will be filled with dark green, orange and red fruits! These pods come loose very easily which makes it easy to pick. Aroma is actually very lovely! Taste is like exotic a bit pungent berries. Especially good as a powder. Grows well in pots. A must have true rarity to your chili pepper collection!
Great choice to get familiar with wild Capsicums as these are easy to grow and to get to produce nice yields.Challenge: 1 (very easy to grow).14,90 €In stock
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Cumari Atertic (C. praetermissum)
Quite pungent Cumari Pepper with lingering, unique aroma.
13,90 €
Cumari peppers have a long history in Latin American cuisine and have been used by indigenous peoples in the region for thousands of years. The exact origin of cumari peppers is unclear, but they are believed to have originated in the Amazon rainforest, and have since spread to other parts of South and Central America. The cumari peppers has been used for culinary and medicinal purposes for centuries, and some indigenous groups believed that cumari peppers had healing properties. In Brazil, cumari peppers were used as a natural remedy for respiratory problems and to reduce fever.
Cumari peppers are still primarily grown in the wild, although some farmers in Brazil are now cultivating them commercially. In recent years, there has been growing interest in the unique flavor and heat of cumari peppers, and they are now being exported to other countries, including the United States and Europe, where they are used by chefs and home cooks in a variety of dishes.
Very limited supply!
Challenge: 2In stock
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Jalapeno, Goliath
C. annuumSavor the gentle giant of flavors with the Jalapeño Goliath, a variety that pairs the classic Jalapeño taste with an inviting mildness and an alluring hint of sweetness. This large, tasty pepper is a standout with its delightful aroma, adding a new dimension to your dishes without overpowering them. The Jalapeño Goliath is a marvel of horticulture, boasting an early maturity for those who anticipate the joy of the harvest with a keen palate. It's a compact plant, but don't let its size fool you—it's a prolific producer, brimming with large, succulent pods as the season matures.
Imagine your kitchen filled with the bounty of the Jalapeño Goliath, each pepper offering ample flesh for stuffing, grilling, or slicing into your favorite dishes. This variety is not just a pepper; it's a culinary treasure, perfect for those who appreciate a milder heat coupled with robust flavor.
Limited supply.Challenge: 2 (can be difficult to overwinter).3,90 €In stock
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Thunder Mountain Longhorn
C. annuumSuper long, elongated pods which look great on a plant! This variety is sometimes used in competitions of growing long chili peppers. The length of this thin pods can reach up to 40-50cm long! They are a bit above medium hot and have a very sharp heat level.Very limited supply!
Challenge: 1 (easy) 4,90 €In stock
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Criolla Sella
C. baccatumCriolla Sella: A Bolivian Treasure! Discover the versatile flavors of Criolla Sella, a remarkable chili variety hailing from the heart of Bolivia. Celebrated for its vibrant, sunny hue and very fruity undertones, Criolla Sella brings a unique twist to traditional chili profiles.
3,90 €
These chilies offer over a moderate heat level, making them a versatile choice for a variety of dishes. Whether you're spicing up a salsa, adding zest to sauces, or experimenting with new culinary creations, Criolla Sella is an excellent choice. But best way to preserve these chilis is to dry and use them as flavorful powder!
Gardeners will appreciate their easy-to-grow nature and the bountiful harvests they provide. Enjoy the delightful blend of flavor and heat that Criolla Sella chilis bring to your table!
Challenge: 1 (Easy to grow).In stock
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Turkish Flower Pepper
C. annuumWhat a lovely looking compact chili pepper which grows pretty looking chilis in wonderful, flower-like clusters! A really wonderful sight for your eyes every time! These medium hot pods are nice for cooking and this plants keeps on producing from year to another.
4,90 €
Grows very well in pots!
Challenge: 1 (Easy to grow!)In stock
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Bhut Jolokia, White
C. chinenseWhite, or actually pale yellow version of the famous Ghost Pepper.
4,90 €
Heat level is just insane! One of the hottest even from the super hot category!
A lots of great aroma similar to Naga Morich/Ghost Pepper.
One of the most prolific plants I’ve ever seen.
Ideal for extreme cooking. Use as fresh, turn into powder or froze some minced chili to use later.
Very limited supply!
Challenge: 1 (Easy to grow).In stock
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Jalapeno, Tormenta
C. annuumDespite it’s name, this Very sweet and super tasty Jalapeno is actually very very mild, almost completely non-pungent. Great choice for jalapeno lovers who want the taste without too much heat. This plant produces quite large pods. Faster to mature than most Jalapenos.
Challenge: 2 (can be difficult to overwinter).3,90 €In stock
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Chupetinho, White
C. chinenseWhat a wonderful variety! These white, tear shaped, very aromatic and quite hot pods look absolutely astonishing! This variety can be filled with white pods. There will be literally hundreds and hundreds of pods per plant on this variety. Ideal for bonchi growing as well!
4,90 €
Another must have for any chili grower!
Challenge: 1In stock
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Thai Burapa
C. frutescensThe Thai Burapa chili, a distinctive variety within the Capsicum frutescens species, stands out for its vibrant transformation from green to red as it ripens. This medium-sized, bushy plant features thin, upright chilies known for their unique, smoky-like taste and hot kick, making them ideal for drying and culinary use.
4,90 €
Originating from Thailand, this chili adapts well to container gardening, offering a visually appealing and flavorful addition to gardens and dishes alike. Its late-season harvest yields an abundance of slender, gorgeous pods that enhance the flavor profile of various dishes with their unique heat.
Challenge: 1 (Easy to grow)In stock
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