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Chilipensas: Bonzi
Melko tulinen chililajike, joka tuottaa satoja söpöjä pieniä, punaisia marjoja, jotka ovat vihreitä ollessaan vielä raakoja. Itse kasvi on erittäin kompakti ja valtavan runsassatoinen.
19,90 €
Kuten ehkä arvasit, tämä kasvi on ihanteellinen bonsai-chilin (bonchi) kasvatukseen sisällä, parvekkeella, puutarhassa ja kasvihuoneessa.
Klikkaa kuvaa nähdäksesi lisää kuvia!In stock
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Chilipensas: Turkish Flower Pepper
Mikä mahtava kompakti chilipaprika, joka kasvattaa kauniita chilejä upeissa, kukkamaisissa ryppäissä! Todella upea näky joka kerta!
19,90 €
Nämä keskitason tuliset marjat sopivat hyvin ruoanlaittoon, ja tämä kasvi jatkaa tuottamista vuodesta toiseen.
Klikkaa kuvaa nähdäksesi lisää kuvia!In stock
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Chilipensas: Marbles
Yksi kauneimmista koristechileistä! Erittäin kompakti muoto ja UPEA ulkonäkö tekevät tästä oivan koristeellisen hyötykasvin. Erittäin helppo kasvattaa, ihanteellinen myös aloittelijoille. Marjat eivät ole polttavia ja niiden maku on melko miellyttävä verrattuna moniin muihin koristelajikkeisiin. Nämä kasvit ovat todellisia katseenvangitsijoita!
19,90 €
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Chilipensas: Sangria
Tämä erittäin kompakti, super värikäs chilipaprikalajike on häikäisevän kaunis! Tätä on vaikea olla huomaamatta!
19,90 €
Pääasiassa sopivin kasvina koristeellisiin tarkoituksiin, mutta maku on miellyttävä ja suht. mieto tulisuus mikä tekee siitä ihanteellisen käytettäväksi salaatteihin jne. Loistava myös ruuanlaittoon koristeena.
Klikkaa kuvaa nähdäksesi lisää kuvia!In stock
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Chilipensas: Medusa
Katso tätä kasvia! Nimi on ilmiselvä, eikö olekin? Tämän koristelajikkeen hedelmissä ei ole lainkaan tulisuutta, joten voit popsia niitä sellaisenaan.
19,90 €
Mukava rapea maku, mutta vain hyvin vähän makeutta. Hieno hyödyllinen koriste keittiöösi, terassille – tai minne tahansa muualle.
Erittäin kompakti kasvi! Erityisen hieno kasvi koristamaan kotiasi.
Klikkaa kuvaa nähdäksesi lisää kuvia!In stock
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Moruga Chocolate
C. chinense
*** WARNING!!! EXTREME HEAT!!! ***A chocolate colored version of the famous Moruga Scorpion which to this day, still holds it's place with hottest average heat level.
Unlike most super hots these days, The original Moruga Chocolate is very stable variety. It is unclear how long this chocolate version has been stabilized but the pods do resemble the original Moruga Scorpion a lot.The oiliness inside the pod of this chocolate version is something I've never witnessed before, which directly tells something about it's heat level.
This variety easily reaches at least the same heat level as all the other hottest ones currently at the moment.
Besides it's horrifying, overly painful heat level, it has one of the best aroma from the super hots which makes it ideal to be used as a powder or especially as a sauce!
HIGHLY recommended for extreme heat lovers!
(BE CAREFUL WITH THIS ONE!).Challenge: 1 (easy to grow).5,90 €In stock
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Blended Lemon, Yellow
C. baccatum
A dream come true variety for lovers of C. baccatum chili peppers and especially for those you like Lemon Drop but would like less heat and a larger size of pods.
This variety, which is near stable, has been created by Finnish grower K. Virolainen to be larger and milder than the original Lemon Drop which goes by many different names like Peru Yellow, Aji Pineapple, Hot Yellow, Peruvian Yellow, Hot Lemon and many others.
These plants are also extremely prolific! The taste is excellent, has also sweetness to it with a below average heat level. A must have for any grower who also likes milder chilis.Challenge: 1 (easy)
4,90 €In stock
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Cabai Kerinting
C. annuumExperience the thrill of growing the captivating Cabai Kerinting, a curly chili pepper all the way from Indonesia! This fiery delight, with its unique twist, adds an exotic touch to any garden. It's not just about its striking appearance; this chili variety is known for its bountiful yield and potent heat.
3,90 €
With an early harvest and an effortless growing process, even novice gardeners will find joy in nurturing this chili variety. The Cabai Kerinting is more than a garden novelty; it is a culinary powerhouse that can transform your dishes.
Unleash the vibrant flavors of Thai cuisine by adding a spark of this chili's intense heat. Imagine slicing it into thin rings, an elegant garnish that brings both aesthetic appeal and an unexpected kick to your meals. Or perhaps you fancy it dried and ground into a chili powder, or transformed into fiery, flavor-packed flakes that can be sprinkled liberally over your dishes.
This chili variety isn't just for the seasoned gardener, it's for the adventurous foodie, the spice aficionado, and anyone looking to add a dash of excitement to their garden and their kitchen. Embrace the allure of the Cabai Kerinting, and let it take your culinary adventures to new, exhilarating heights!
Challenge: 1 (easy to grow outdoors)In stock
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Fatalii Gourmet Jigsaw
C. chinenseWARNING! EXTREMELY HOT!
6,66 €
End of the road even for the toughest chilehead. Absolutely one of the HOTTEST chilis you can get.
Started to breed from Moruga Scorpion years ago, before Moruga Scorpion was even known to be the hottest chile pepper in the world. Here's an article about this project: http://fatalii.net/jigsaw
You might experience a complete numbness on your tongue after eating just a small bite of fresh Fatalii Gourmet Jigsaw pepper.
Keep out of reach of children.
Use protective gloves when processing this variety after harvesting!
Besides the horrible heat level, the taste is actually absolutely fantastic if you love the taste of the Naga Morich, 7 pot and other super hot varieties. This one is even tastier!
Very very long delay with the heat. The heat keeps just building and building.
You have been warned!
Challenge: 2In stock
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Congo, Yellow
C. chinense
A yellow version of the legendary Congo Pepper.
This one has a very powerful C. chinense aroma which makes even classic habaneros taste like bell peppers compared to this one.There are not enough adjectives to compare the aromatic qualities of this variety.And then, we get to heat... this is extremely hot variety which gets a rating of ten from a scale of 0-10.The heat level is not up to where Moruga Scorpion and Naga Morich etc are.But the heat type is one of its kind. Very raw and barbaric but still gentle in a way that it's hard to explain, It has a pleasant rise and end.Highly recommended fr habanero-lovers. If you haven't tasted habaneros, this one is the one to try at first!Ideal as a bonsai / bonchi plant.Challenge: 1 (Very easy to grow)4,30 €In stock
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Citron
C. chinenseVery very compact plant which bears a LOT of very tasty, kinda sour tasting citrucy habanero with a very nice heat!
The pods mature from dark green to bright yellow. Quite fast to mature.Makes a perfect powder / flakes for your foods, also very nice citrus-like aroma when used fresh with any foods.Challenge: 1 (Very easy to grow!)4,40 €In stock
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Mini Chocolate Bell
C. annuum
A mini version of the chocolate bell pepper! Very fun plant to grow. These pods are very tasty and sweet and the actual plant is quite compact and bears a lot of pods every time.
3,90 €
Great for stuffing as well as with salads or eaten the way there are as a tasty snacks. Must have for chili growers who like a lot of taste without the heat.
Challenge: 1 (easy to grow)In stock
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Bolivian Rainbow
C. annuumOne of the most beautiful and easiest ornamental pepper plants you can find!
This small, compact plant is pretty even in the wintertime – but wait until it receives
enough sunshine or suitable artificial light! The dark green leaves will turn
shiny deep purple, almost black. The cone-shaped, erect pods go through colors
of green, purple, pink, yellow and orange before ripening bright red! There are
usually pods of all these colors in the plant at the same time, making it a
perennial favorite of many people. The pods are moderately hot and perfectly
usable in cooking.Challenge: 1 (easy)
4,90 €Only few items in stock
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Chilaca
C. annuumA classic variety from Mexico. A sweet and very pleasant taste with a mild heat makes it perfect for so many dishes. Yummy!
4,30 €
The plant can produce a nice amount of pretty pods which ripen from dark green to dark brown, almost black. Ideal plant for outdoor / greenhouse growing.
Challenge: 1 (Easy to grow but can be a bit slow to mature)In stock
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Cheiro Roxa
C. chinense
One of the greatest looking chile peppers ever seen!
6,90 €
After tasting it you might love it a lot!
The taste is on the best side of C. chinenses, the taste could be compared to pink habanero with something other unique freshness.
Heat level is between mild to moderate.
Not too hot for a habanero-relative.
Easy to grow.
Great for bonsai / bonchi purposes. The pods turn from green-black-purple to pinkish purple. From Brazil.
Very limited supply!
Challenge: 1In stock
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Peach Bhut Jolokia
C. chinense
Very rare, pretty, peach colored Bhut Jolokia. Has a very painful heat level which makes this variety ideal for extreme cooking.
Peach Bhut Jolokia has also a great, very fruit-like aroma which is more unique and full than ordinary Bhut Jolokia. Grows very nicely in a pots as well.
Especially useful as a dried powder or flakes for a long shelf life.Challenge: 26,90 €In stock
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Big Mustard Mama
C. chinense
Extremely hot, lovely looking, mustard colored chili pepper. This variety also has amazing taste. Definitely on the better tasting from the super hots. One plant in good conditions will produce amazing yields of these very wrinkled pods that have the looks you will be scared of! A must have variety for anyone who loves super hot. Turn this into a lovely, great tasting chili powder or flakes!
5,90 €Challenge: 1In stock
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Chocolate Scotch Bonnet
C. chinenseA classic, extremely tasty and very hot scotch bonnet with beautiful brown color.
4,60 €
Very suitable for all kinds of cooking.
Add both at once: the great taste and plenty of nice heat at once.
Grows very nicely in pots. Makes a great powder too.
Challenge: 2In stock
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Jalapeno, Sweet King
C. annuumLarge and very sweet. Excellent taste! Medium hot Jalapeno type.
4,40 €
The pods can get big, but the actual plant is still very compact. Gives great yields even in smaller pots. The heat might give a surprise as it can be surprisingly hot from the base even it's medium heat in average.
Challenge: 1 (Easy to grow!)In stock
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Aji Ecuadorian Orange
C. baccatumThis lovely Capsicum baccatum variety has simply amazing aroma. For the ones that are fan of Aji Amarillo chili peppers will definitely love this chili pepper. Thick flesh. Awesome in powdered and fresh form. These plants can bear astounding number of pods each season.
4,90 €
Challenge: 1 (Easy to grow.)In stock
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