Jalapeño Conchos is a standout variety known for its thick-walled, large fruits that offer a…
3,90 €Mild
Chilies you can eat by the handful, and peppers with no heat at all. This is where the sweet peppers, the stuffing varieties and the aromatic mild types live — grown for flavour, crunch and colour rather than for the burn.
A good place to start if you are growing for a family, or if you want the aroma of a habanero without the consequences.
A small ornamental that is genuinely worth eating. The pods are blocky little things of about 5 cm,…
3,90 €
Small, round, and hollow almost by design — these are the little cherry-shaped peppers that turn up…
3,90 €
A Kyoto heirloom, and a designated traditional Kyoto vegetable — a kyo-yasai. The full name,…
3,90 €
The yellow form of the Peter Pepper — a Southern American heirloom with a shape that has made it…
4,90 €
Jalapeño Multicolor is an unforgettable sight in any garden with its stunning array of colors. This…
4,90 €
Released by New Mexico State University in 1998, bred by Paul Bosland and Eric Votava, and built…
3,90 €
An organic jalapeño bred in Austria by ReinSaat — certified bioverita, meaning it was bred under…
3,90 €
Seed kit containing very nice, mild variations of different, great chili peppers! Aji Delight …
A baccatum with long, slender, slightly curved red pods — 10–15 cm and crisp right through —…
3,90 €
Japan’s favourite frying pepper. Shishitōgarashi takes its name from shishi, lion — the…
3,90 €
The Chocolate Mirasol chili pepper is a unique and flavorful variety, known for its rich, smoky,…
3,90 €
