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FEATURED VARIETIES OF THE DAY – with 20% discount!
Showing 1–10 of 258 results
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Thai Burapa
C. frutescensThe Thai Burapa chili, a distinctive variety within the Capsicum frutescens species, stands out for its vibrant transformation from green to red as it ripens. This medium-sized, bushy plant features thin, upright chilies known for their unique, smoky-like taste and hot kick, making them ideal for drying and culinary use.
4,90 €
Originating from Thailand, this chili adapts well to container gardening, offering a visually appealing and flavorful addition to gardens and dishes alike. Its late-season harvest yields an abundance of slender, gorgeous pods that enhance the flavor profile of various dishes with their unique heat.
Challenge: 1 (Easy to grow)In stock
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Aji Guaguao
C. frutescensVery hot, rare type of Capsicum frutescens which originates from Cuba. Great for using dried in spice mills, for sauces or mixed as fresh pods to your cuisines. One plant can bear insane amount of pods. Great looking plant when it's filled with red and green pods.
4,90 €
Challenge: 1 (Easy to grow)Only few items in stock
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Little Elf
C. annuumSo very cute, and very compact chili pepper for mostly ornamental purposes. Dried pods of this ideal kitchen plant are ideal to use for all kinds of cooking.
Heat level is a little above average making it perfectly useful as well. One plant can bear a huge yield in one small compact plant!Challenge: 1 (easy to grow).3,90 €In stock
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Golden Primotalii
C. chinenseWARNING, SUPER HOT!
6,90 €
Golden Primotalii chili pepper, this phenotype has a more orange appearance, indicates that this variety is still in the midst of stabilization. This dynamic hybrid, a cross between the robust 7 Pot Primo and the citrusy Fatalii, is renowned for its intense heat. It competes with some of the world’s hottest peppers, such as the Carolina Reaper, and is speculated to reach scorching heights on the Scoville scale.
The distinctive physical characteristics of this pepper are notable. This phenotype matures from a green color to orange. The peppers are known for their deeply textured, contorted surface.
Their thin walls contribute to a lightweight feel. This golden variety, still finding its footing, has captured the interest of those passionate about cultivating unique and powerful chili peppers. Its vibrant hue and extraordinary heat offer a combination of visual appeal and a fiery tasting experience.
Challenge: 1In stock
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Criolla Sella
C. baccatumCriolla Sella: A Bolivian Treasure! Discover the versatile flavors of Criolla Sella, a remarkable chili variety hailing from the heart of Bolivia. Celebrated for its vibrant, sunny hue and very fruity undertones, Criolla Sella brings a unique twist to traditional chili profiles.
3,90 €
These chilies offer over a moderate heat level, making them a versatile choice for a variety of dishes. Whether you're spicing up a salsa, adding zest to sauces, or experimenting with new culinary creations, Criolla Sella is an excellent choice. But best way to preserve these chilis is to dry and use them as flavorful powder!
Gardeners will appreciate their easy-to-grow nature and the bountiful harvests they provide. Enjoy the delightful blend of flavor and heat that Criolla Sella chilis bring to your table!
Challenge: 1 (Easy to grow).In stock
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Selvatico
C. baccatumA lovely, very prolific, tough plant from the forests of Andes. Heat level is quite piercingly hot and it has a dry type of heat. The taste is fascinating without any heat which makes it perfect for cooking it with fish for example. Dried powder made from Selvatico makes a great powders for all kinds of cooking for sure!
4,90 €
As their close-to wild genes, these pods come off very easily.
Challenge: 1 (easy)In stock
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Aji Ecuadorian Orange
C. baccatumThis lovely Capsicum baccatum variety has simply amazing aroma. For the ones that are fan of Aji Amarillo chili peppers will definitely love this chili pepper. Thick flesh. Awesome in powdered and fresh form. These plants can bear astounding number of pods each season.
4,90 €
Challenge: 1 (Easy to grow.)In stock
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Champion
C. baccatumA mild, super tasty variety we have grown since early 2000's almost every year except for the past few years. Has only a mild pungency. The taste is best when used just before fully maturing. Just pick these pods just when start to turn into yellowish orange and you'll be amazed of the taste. One of the greatest mild varieties when picked at the right time! Let it ripen and it's still good, but more like ordinary mild very sweet pepper.
Some might think this is just another "Bishop's Hat" type chili but it's really not as this one has much more fruitier, just plain awesome taste!Very prolific and easy-to-grow variety.Challenge: 1 (easy)4,90 €In stock
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Showing 1–10 of 258 results