The name is a promise and the pepper keeps it. Aji Mango is a South American baccatum with slim…
3,90 €C. baccatum
The South American ajis — and the species we would keep if we could only keep one. Baccatums are built around flavour: fruity, citrus-bright, often genuinely sweet, with the heat sitting behind the taste rather than in front of it.
The plants grow large and take their time, but they crop enormously and handle a cool summer better than most chilies do. Many also carry the distinctive spotted flower that makes the species easy to recognise.
Introducing Zebrange Chili Pepper, created by Laurent Minet from Belgium. Happy to hear it's a…
A baccatum with long, slender, slightly curved red pods — 10–15 cm and crisp right through —…
3,90 €
The yellow branch of the Sugar Rush family — the baccatum line that began as an accidental cross in…
3,90 €
The Sili-a-top chili, hailing from the Philippines, is a distinguished member of the C. baccatum…
3,90 €
Small, round, and hollow almost by design — these are the little cherry-shaped peppers that turn up…
3,90 €
The Starfish Yellow chili is a rather rare and striking variety from Brazil, known for its unique,…
3,90 €
Criolla Sella: A Bolivian Treasure! Discover the versatile flavors of Criolla Sella, a remarkable…
3,90 €
Madre Vieja is a compact and highly productive Capsicum baccatum variety known for its fruity…
3,90 €
A Brazilian baccatum that makes small round pods about the size of an olive — plump, thick-walled,…
3,90 €
The Aji Habanero, despite its name, is not related to the habanero chili but stands out as a…
3,90 €
A Capsicum baccatum with a genuine pedigree behind it: developed at PanAmerican Seed out of…
3,90 €
