This superhot chili pepper created by Drax Diego offers an intriguing aesthetic with its chocolate brown skin that wrinkles as it ripens, giving each pod a distinct texture. They hang from the plant with a certain elegance, suggesting their fiery nature.
The peppers taper to a sharp point, a visual cue to the intense heat they harbor. When used in cooking, these chilies lend a profound depth of spice that can transform any dish into a bold, flavorful experience. They’re not just hot; they’re an adventure in heat, savored by those who appreciate a serious kick in their cuisine.
Challenge: 1 (easy to grow).
