The Wild Purple Guatemalan chili pepper, found by Christopher Phillips in Guatemala, is a striking variety notable for its intense heat and beautiful appearance. This pequin-type pepper matures from a dark, almost black color to a vibrant red as it ripens, adding a splash of color to the garden.
The plant itself features lovely dark foliage, which contrasts sharply with the bright red of the mature pods, making it a visually interesting addition to any garden. These small, pointed peppers are quite hot, ideal for adding a significant kick to sauces, salsas, and traditional dishes. Compact in size, the Wild Purple Guatemalan is suited for gardeners looking to cultivate something both unique and fiery.
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