Species
Showing 161–170 of 245 results
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Pimenta Leopard
C. chinense
The Pimenta Leopard chili pepper is a stunning and flavorful variety, born from the cross between the fiery Bhut Jolokia and the unique Pimenta de Neyde. It boasts an eye-catching transition from purplish-black to bright red with dark accents, reminiscent of a leopard's markings. Known for its high heat level, which falls between a Habanero and a Ghost pepper, it combines spiciness with a hint of fruity sweetness, making it versatile for culinary uses.
This pepper is not just about its looks; it's prolific, with plants growing tall and producing numerous pods, enhancing any garden with its vibrant colors and dark foliage. Its distinctive taste and striking appearance make the Pimenta Leopard a noteworthy addition to the chili world. Not fully stable variety.Challenge: 1 (easy to grow)4,90 €In stock
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Jalapeno, White
C. annuum
One of the best Jalapenos! These pods are big, tasty, sweet, medium hot and have the typical, wonderful Jalapeno aroma, as immature and mature. These plants are extremely prolific despite their compact size! A must have if you like Jalapenos! They ripen from pale white green to pale yellow and finally to red.
3,90 €
Challenge: 1 (Easy to grow!)In stock
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Duke Pequin
C. frutescens
The Duke Pequin Pepper, sourced from the botanical collections at Duke University, is a captivating variety of C. frutescens, closely related to the well-known Tabasco pepper. This semi-wild or wild pepper stands out with its ability to grow into a small tree-like form, adorned with clusters of small, elongated berries that resemble tiny candles.
4,60 €
This plant is not only remarkable for its unusual growth habit but also for its robustness and ease of care. It thrives well in various conditions and is even suitable for bonsai cultivation, making it a unique addition to any garden. The peppers themselves offer a potent heat, ideal for adding a spicy depth to dishes, much like the Tabasco pepper.
With its sturdy nature and striking appearance, the Duke Pequin Pepper is a fascinating choice for both gardeners and chefs looking to explore new flavors and gardening experiences.
Challenge: 1In stock
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Sugar Rush Peach Bullet
C. baccatum
Sugar Rush Peach Bullet, a captivating member of the cherished Sugar Rush family, known for its delectable Capsicum baccatum lineage. These peppers are celebrated for their exceptional flavor profile, which is a hallmark of the baccatum species. This variety is not fully stabilized yet so expect some variation. As you savor these chilis, you'll be greeted by a delightful sweetness, intricately woven with a complex and aromatic depth that elevates them beyond the ordinary.
4,90 €
With a heat that is pleasantly warm rather than overpowering, the Sugar Rush Peach Bullet peppers are culinary chameleons, seamlessly fitting into a wide array of dishes. Whether you choose to sprinkle them as a finely ground powder, enjoy them fresh, savor them pickled, or simmer them into a luscious sauce, their flavor is guaranteed to shine, adding a gourmet touch to your meals. Their medium heat level makes them versatile for both the adventurous palate and those who prefer a gentler warmth.
Challenge: 1 (very easy to grow).In stock
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Aji Guaguao
C. frutescens
Very hot, rare type of Capsicum frutescens which originates from Cuba. Great for using dried in spice mills, for sauces or mixed as fresh pods to your cuisines. One plant can bear insane amount of pods. Great looking plant when it's filled with red and green pods.
4,90 €
Challenge: 1 (Easy to grow)Only few items in stock
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Piriz
C. baccatum
This absolutely great variety reminds a lot of another amazing variety, Trepadeira Werner. This variety has also thick flesh, even a little bigger pods which mature to orange. Very flavorful, like a mix between fruit and vegatable. Medium heat level.
Very easy to grow even in smaller pots. Always gives great yields even in not-so-ideal conditions. If you had to choose only couple of varieties, I would definitely recommend this one to be one of them.Challenge: 1 (Very easy to grow)3,90 €In stock
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Scotch Bonnet, Yellow
C. chinense
A legendary scotch bonnet variety, yellow variant with a lot of aroma for cooking, the heat level is also quite high, around typical habanero level but still far away from the super hots. If you are looking for that typical Capsicum chinense aroma for cooking, then this one is definitely for you! Works amazingly as pickled, fresh or as a powder with all kinds of cooking.
Compact pretty plant which can bear a great amount of pods when plenty of light and warmth is provided. Room temperatures are ideal so it's also a great for indoor growing in colder climates!Challenge: 1 (easy to grow).4,70 €In stock
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Bulo Bulo
C. chinenseIntroducing the Bulo Bulo, a standout member of the C. chinense family, this chili pepper variety shines with its robust growth and bountiful harvests. Known for its Habanero-like qualities, the Bulo Bulo boasts deliciously flavorful pods that mature into a striking red hue. These peppers are perfect for creating a vibrant, homemade powder or adding a zesty kick to your salsa recipes.
3,90 €
What sets the Bulo Bulo apart is its exceptional adaptability to container gardening. Thriving in pots, this variety is an excellent choice for those with limited outdoor space or who prefer indoor gardening. It demonstrates remarkable resilience, easily overwintering and continuing to produce a generous yield. Warm, well-lit environments are where the Bulo Bulo truly flourishes, making it a versatile addition to your home garden, whether placed on a sunny windowsill or in a cozy greenhouse. Its ability to prosper indoors with ample lighting ensures that you can enjoy a splash of summer heat all year round.
Challenge: 1 (Easy to grow)In stock
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Rocoto, Aji Largo
C. pubescensRocoto Aji Largo, the chili that brings the classic rocoto experience to your garden. With its robust, thick flesh, every bite is a juicy delight, rich in flavor and carrying a heat that's more than just a tickle but still stays on the right side of enjoyable, thanks to a full-bodied spiciness that's complex yet pleasant.
Like a gem among chilis, it boasts the signature black seeds and vibrant purple flowers that aficionados cherish in C. pubescens varieties. The Rocoto Aji Largo isn't just a chili; it's a statement piece in your garden that promises a sensory pleasure with every harvest. If you're a chili lover looking for that perfect balance of heat and flavor, this is the rocoto to grow.Challenge: 2 (needs a longer season)4,90 €In stock
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Showing 161–170 of 245 results
