Species

Showing 141–143 of 143 results

Click here for more images
Rocoto, Big Brown
C. pubescens

A larger version of the wonderful brown Rocoto! Very nice taste and quite hot level of heat which is still very comfortable and "softer" than most chili species. A lovely plant that can bear quite big brown Rocotos. Make sure to provide it with enough root space so the pods won't mature when they are still too small. Awesome, thick brown flesh. Juicy and an absolute treat for all cooking purposes!

Challenge: 2 (slow to produce and prefers some colds night with quite warm day temps.)
Save 1,00 €! 6,90 €
In stock
Add to cart
Click here for more images
Jalastar
C. annuum

Just how big can a Jalapeno get? This is the answer.

All the great classic flavor, thick flesh - and plenty of room for stuffing inside the pepper! Your oven and grill simply needs these. Grows also well inpots. Medium Hot.

Challenge: 2
4,40 €
In stock
Add to cart
Click here for more images
Clavo, Red
C. chinense

A relative to famous Habanero pepper with very nice, aromatic flavor and great looks. The
fruit is hot without being as hot as many other chinese peppers, so it is very
usable for everyday cooking. The plant itself is compact and perfect for bonsai
growing.

Extremely prolific!

Challenge: 1 (easy)
4,60 €
In stock
Add to cart

Showing 141–143 of 143 results