Species
Showing 131–140 of 234 results
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Jalapeno, Farmer’s Market Potato
C. annuum
Meet the Jalapeño Farmer's Market Potato, a one-of-a-kind pepper that really stands out. When it basks in lots of sunlight, it gets a corky texture on the outside that might just remind you of a potato. These peppers are big and have a lot of thick, juicy flesh inside that tastes amazing.
4,90 €
The plant itself doesn't take up much room, so it's great for small gardens, but don't let its size fool you—it can grow a whole bunch of peppers. To get a good harvest, start planting early since it likes to take its time growing. This pepper is a fun and tasty choice for anyone who loves to try something different in their garden.
Challenge: 2 (easy to grow but requires a long season, start early!)In stock
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Trinidad Perfume
C. chinense
A mild seasoning pepper from the island of Trinidad. It tastes quite different from another mild Caribbean chinense variety, "Pink Habanero", with gentle, pleasant, slightly sweet flavor very usable for salads for example. The bright yellow pods are simply beautiful! If you like the habanero aroma without the intense heat, this is certainly the one for you.Challenge: 14,90 €In stock
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Rocoto, Arequipa Giant
C. pubescens
Discover the magnificent Rocoto Arequipa Giant – a chili variety that is a gardener's dream and a chef's delight! Imagine harvesting your own colossal pods, each one grander than the palm of your hand, bursting with thick, succulent flesh that promises a sensational culinary adventure. The Rocoto Arequipa Giant is not just about size; it's about the perfect balance of flavor with a nice moderate heat level that will tantalize your taste buds without overwhelming them.
5,90 €
For those who appreciate beauty in their garden, the Rocoto Arequipa Giant is a true spectacle with its very beautiful purple flowers that add a touch of elegance to your chili plant collection. Not only do these chilis boast impressive size and aesthetics, but they are also robust growers, requiring a long season and demonstrating remarkable cold weather tolerance. This resilience makes them a versatile choice for various climates.
These chilis are an ideal candidate for making stuffed rocotos – a traditional and mouth-watering dish that highlights the chili's meaty texture and savory heat. Whether you're looking to impress with your culinary creations or simply savor the fresh, home-grown flavor of a truly special chili, the Rocoto Arequipa Giant seeds are an essential addition to your garden.
Challenge: 2 (Requires a longer season.)In stock
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Scotch Bonnet, Yellow
C. chinense
A legendary scotch bonnet variety, yellow variant with a lot of aroma for cooking, the heat level is also quite high, around typical habanero level but still far away from the super hots. If you are looking for that typical Capsicum chinense aroma for cooking, then this one is definitely for you! Works amazingly as pickled, fresh or as a powder with all kinds of cooking.
Compact pretty plant which can bear a great amount of pods when plenty of light and warmth is provided. Room temperatures are ideal so it's also a great for indoor growing in colder climates!Challenge: 1 (easy to grow).4,70 €In stock
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Aji Gusanito
C. chinenseIntroducing a delightful chili pepper from Bolivia - the Aji Gusano, also known by several other names such as Arivivi Gusanito, Aribibi Gusanito, and Caterpillar chili. This unique plant is naturally compact and produces beautiful pods that resemble white worms, as the name suggests.
4,90 €
The Aji Gusano boasts a distinct and alluring aroma that adds a special touch to any dish. It seems to have some genes of the C. frutescens species, making it a more unique ingredient for various cooking styles.
This rare and unusual chili is a must-try for any adventurous foodie. Don't miss out on the chance to add this extraordinary plant to your garden and elevate your culinary creations.
Challenge: 1 (Very easy to grow!)In stock
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CAP 1068
C. annuumVery useful variety which produces upright pods which ripen from dark green to orange-red. Cayenne like taste with a little less heat, just a little above average heat level. Very prolific even in colder environment. Ideal for oriental cooking.
Challenge: 1 (Easy to grow, overwintering not recommended indoors).3,90 €Only few items in stock
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Purple Bhut Jolokia
C. chinense
The Purple Bhut Jolokia stands as a marvel in the realm of superhot chili peppers, not just for its incredible heat and flavor but also for its unique aesthetic appeal. This variety distinguishes itself with a captivating color transformation, where the pods evolve from a vivid green to a deep, striking purple, and finally to a rich, fiery red as they ripen. It’s a prolific producer, ensuring a generous yield of deliciously ripe pods.
What sets this variety apart even further are its remarkable flowers. The blooms are a rare and stunning purple color, a unique trait among Capsicum chinenses, adding an extra layer of beauty to the plant. These distinctive flowers enhance the already breathtaking visual display of the plant, which features a spectrum of purple pods, some transitioning through shades of orange to red.
For the superhot chili lover who appreciates both extraordinary flavors and exceptional beauty, the Purple Bhut Jolokia is a must-have. Its combination of intense heat, delicious taste, and rare purple flowers make it a standout choice, sure to be a centerpiece in any garden.Challenge: 1 (easy to grow).5,90 €In stock
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Golden Nugget
C. annuum
This true beauty in the chili pepper world does look absolutely stunning at all stages of growth!
5,90 €
rom the plant itself to flowers and pods both as immature and as they mature!
The great surprise is that in most cases this kind of beautiful chili are not the best tasting, but this one is definitely an exception as the taste is simply great!
Very easy to grow indoors, outdoors, patios or in the greenhouse. Grows nicely even in very small pots! A must have decoration in or around your home!
Limited supply for the fast buyers!
Challenge: 1 (easy)In stock
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Lucifer’s Dream Red
C. annuumDespite it's name, this variety isn't super hot, but just above the medium heat level. Actually works with cooking quite well, for example, it's ideal in wok. The pods are large enough to be stuffed aws well. Grows very well even in colder climates. Ideal for outdoor and greenhouse growing.
An excellent choice to have if you like larger pods!Challenge: 1 (easy to grow).3,90 €In stock
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Jamy
C. baccatumJamy Chili: The Crispy, Juicy Delight! Introducing the Jamy chili, a variety that's a must-try for pepper enthusiasts. These pods are notably thick-fleshed and heavy, boasting a sizeable appearance. But it's their flavor that truly sets them apart - a crispy, juicy burst reminiscent of C. baccatum berries! Perfectly balanced in heat, these medium-hot chilies are wonderfully versatile, enhancing a wide range of culinary creations with their moderate spice level.
4,90 €
Whether you're a home cook or a professional chef, the Jamy chili's unique taste and satisfying texture make it a standout choice. Easy to grow and delightful to use, Jamy is an exceptional addition to your garden and your kitchen.
Challenge: 1 (Easy to grow.)In stock
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Showing 131–140 of 234 results
