Species
Showing 21–30 of 239 results
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Rocoto, Orange (CAP 867)
C. pubescens
Grow your own Rocoto Orange chilis and enjoy a splash of color and a kick of heat in your meals! These chilis are perfect for anyone who loves something spicy but not too hot. They have a great taste that really stands out, and the thick flesh makes them perfect for all kinds of dishes.
Don't worry if you live where it's cooler – these chilis are tough and can handle the cold. You'll be amazed at how many chilis you can get from just a few plants. Whether you want to stuff them, grill them, or chop them up for your salsa, Rocoto Orange chilis are sure to make your food pop with flavor.
So why wait? Start growing your own Rocoto Orange chilis as soon as possible and bring your garden and your kitchen to life with their bright color and yummy taste!Challenge: 2 (requires a longer season)4,90 €In stock
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Sweet Banana
C. annuum
The Sweet Banana Pepper is a delight for those who prefer a milder taste. These peppers, turning from a green to sunny yellow to a deep red, are as eye-catching as they are tasty. They grow to about 10-15 cm in length, with a sweet flavor and firm texture perfect for salads, sandwiches, and pickling.
3,90 €
Easy to grow and ideal for pots or small gardens, these plants are generous producers and quite quick to mature.
For a touch of sweetness without the heat (except for a tiny little warmth), the Sweet Banana Pepper is an excellent choice for both chili growers and chefs alike.
Challenge: 1 (Easy to grow!)In stock
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Tepin x Lemon Drop (F7)
C. annuumC. baccatum
Very unusual cross between Tepin and Lemon Drop.
4,90 €
Surprisingly the end result is very sweet and great tasting medium-hot/hot chili pepper. The plant is extremely prolific. The powder made from this variety is very good!
These seeds produce 7th generation plants so it’s not fully stable yet but quite close.
Challenge: 1 (easy)In stock
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Escondida
C. annuum
Very sweet tasting, medium hot variety from a town called Escondida in New Mexico.
3,90 €
Anyone who is after that sweet Mexican aroma with a medium heat will definitely love this chili pepper! It gives very nice yields in quite compact plant.
Challenge: 1 (Easy to grow!)In stock
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Rocato
C. chinenseThis very rare, very unique chili pepper comes from Boca Manu national park area in Peru, close to Brazil and in the Amazonas.
5,90 €
It is therefore not surprising that it is unlike any other chinense pepper you have grown and tasted!
Rocato tastes, indeed, very different from e.g.Habanero. It has a very thick, juicy flesh which makes it resemble rocoto peppers quite a bit.
Except for the seeds which are tan like C. chinense normally are.
With moderate, very comprehensive heat type and pleasant rocoto-type flavor it is quite usable for many kinds of
dishes -or even for eating fresh.
Smoked Rocato powder is one of it's kind, a precious seasoning with cooking.
A pretty plant, too!
Challenge: 1 (easy to grow)Only few items in stock
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Fidalgo Roxa x Grao de Bode F3
C. chinenseA hybrid created from two of my favorite Capsicum chinense varieties. They both look great and have the best taste possible. They also are very productive plants so the end result is easily super prolific! One of the most positive hybrid experiments.
Seeds are a result of a cross. Grow second generation plant from these seeds. So the results of the germinated plant may vary. But considering the parent plants, any results should look great and taste very good. :) When you find a plant you really love, collect the seeds from those pods and germinate them and continue breeding your favorite strain! 4,70 €In stock
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Fatalii
C. chinense
A nice looking, extremely hot African pepper with scary bite and a lot of potential
for cooking! Some sources even claim this is one of the early ancestors for Naga-series chile peppers.4,90 €This plant will give amazing yields. It scored 318 000 scoville heat units on tests several years ago, which is a lot less than many varieties these days will give.Even so, this variety is definitely among the ones which actually feel the hottest.Very painful, insane experience to take a bite from this pod!One of the true favorites of all time.
Fatalii peppers were one of the reasons for Fatalii's chile pepper site to happen. Why? You might ask? Just try it and find out!
Challenge: 1 (easy to grow - recommended super hot variety for beginners)In stock
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Aji Guyana
C. baccatumExperience the exceptional growth speed and generous harvests of the Aji Guyana, a standout in the C. baccatum chili family. Known for their large size, these chilies ripen rapidly, ensuring a quick and bountiful yield. The flavor is distinctively aromatic, offering a non-sweet yet profoundly delightful taste perfect for a wide range of culinary applications.
4,60 €
Get ready to spice up your dishes with the vibrant kick of Aji Guyana! This season, reap the benefits of its prolific production, with each plant yielding an impressive number of pods. Act fast - limited stock available!"
Challenge: 1In stock
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Citron
C. chinenseVery very compact plant which bears a LOT of very tasty, kinda sour tasting citrucy habanero with a very nice heat!
The pods mature from dark green to bright yellow. Quite fast to mature.Makes a perfect powder / flakes for your foods, also very nice citrus-like aroma when used fresh with any foods.Challenge: 1 (Very easy to grow!)4,70 €In stock
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Piriz
C. baccatumThis absolutely great variety reminds a lot of another amazing variety, Trepadeira Werner. This variety has also thick flesh, even a little bigger pods which mature to orange. Very flavorful, like a mix between fruit and vegatable. Medium heat level.
Very easy to grow even in smaller pots. Always gives great yields even in not-so-ideal conditions. If you had to choose only couple of varieties, I would definitely recommend this one to be one of them.Challenge: 1 (Very easy to grow)3,90 €In stock
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Showing 21–30 of 239 results
