Species
Showing 31–40 of 154 results
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Selvatico
C. baccatum
A lovely, very prolific, tough plant from the forests of Andes. Heat level is quite piercingly hot and it has a dry type of heat. The taste is fascinating without any heat which makes it perfect for cooking it with fish for example. Dried powder made from Selvatico makes a great powders for all kinds of cooking for sure!
4,90 €
As their close-to wild genes, these pods come off very easily.
Challenge: 1 (easy)In stock
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Rawit
C. annuum
A common, very widely used chili in Thai and Indonesian cooking! Very sharp and hot pungency makes it really cut thru with cooking that requires quite a bit of heat.
3,90 €
These compact plants can bear a big amount of pods every time! They are also very easy to grow and tolerate cooler and hotter environments very well.
Challenge: 1 (Tough plant full of life!)In stock
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Jalapeno, Numex Pinata
C. annuum
Absolutely wonderful Jalapeno variant made at New Mexico State University by Dr. Paul Bosland and his awesome team! This one bites you right back! Hotter than most of the Jalapeno varieties. The colors are absolutely gorgeous when the pods are maturing. Compact plant.
4,90 €
Challenge: 1 (Easy to grow!)In stock
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Peter Pepper
C. annuum
Also known as 'Penis Pepper'.
It's quite funny how well you can actually breed chili pepper shapes. Someone was really devoted to this task for sure!A medium hot which can sometimes surprise you with it's heat. The plant itself is very compact and can bear a lot of Penis-shaped pods at the same time.4,80 €
This will definitely make your friends scratch their head and laugh.Limited supply.Challenge: 1 (easy to grow)In stock
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Neyde White Bullet
C. chinense
Absolutely lovely, very hot variety which produces just insane amount of pods per plant! I assume it's not fully stable yet, but the few plants I grew were still almost identical so it's quite near to be stabile. The pods are very aromatic. Especially great to be eaten as small rings on your pizza or any other food, if you can handle the heat. Makes excellent, and lovely colored chili powder too!
4,90 €
Challenge: 1In stock
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Indian Chili Bullet
C. annuumA fascinating cluster chili pepper from India. When the plant is filled with pods, it really does look amazing. The plant is compact and grows very nicely in containers. The pods ripen from dark green to bright red. The taste is just slightly sweet and the heat level is very suitable for indian food. Grows very well outdoors even in colder environments.
Challenge: 1 (easy to grow).3,90 €In stock
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Sweet Pickle
C. annuum
The name says it very well! This nonpungent, tasty, sweet pepper is absolutely great for pickling! The pods are usually large enough for stuffing too. This plant can produce an awesome amount of pods in one single plant. Highly recommended for people who want also to grow something that is not but very pretty, quite compact and super prolific!
4,60 €
Challenge: 1 (easy)In stock
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Rocoto, Arequipa Amarillo
C. pubescensVery fun Rocoto variety to grow! Produces a large number of bright yellow pods which are quite hot but with that wonderful full rocoto type burn! The plant is large but often beautifully shaped tower of leaves and wonderful looking pods.
Challenge: 1 (requires a long season)4,90 €In stock
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El Oro De Ecuador
C. baccatum
How aromatic and flavorful chili peppers can be? This variety is a great example how tasty baccatum chili peppers are! The heat level is quite mild but this can turn your cooking around.
4,90 €
Besides being very tasty, this plant is actually very easy to grow and it produces lots and lots of pods all season long. A must-have variety for any grower!
Limited supply!
Challenge: 1 (very easy to grow).In stock
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Showing 31–40 of 154 results
