Species
Showing 31–40 of 245 results
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Medusa
C. annuumJust look at this plant! The name is obvious, isn't it? This ornamental variety's fruit have no heat, so you can eat them anytime like extremely healthy candies with nice crispy flavor but just very little sweetness. Fine decoration for your kitchen, patio - or anywhere else.
3,90 €
Super compact plant! Especially ideal for indoor growing systems, or small kitchen/balcony plants. Or buy multiple bags to fill your landscape with awesome looking ornamentals!
Challenge: 1 (easy)In stock
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Wae Mae Wo
C. annuumOriginating from Korea, the Wae Mae Wo pepper belongs to the Capsicum annuum species. It's a plant that stretches upwards with grace, usually over a meter in height even when confined to a pot. It shows a surprising preference for cooler, shaded spots, flourishing even in the chill of winter when it continues to bloom. In a container, it's a generous producer, but it truly thrives when given room to spread its roots in the earth or to a larger pot, becoming more expansive and fruitful.
3,90 €
The peppers themselves transition from green to red as they mature, averaging around 6 to 7 centimeters in length, with a slender width of about 1 centimeter. They offer a delightful crunch and an unexpected flavor profile: a fusion of immediate sweety fruitiness, a little reminiscent in texture and taste to a crisp apple. This distinct flavor profile makes them an excellent addition to stir-fries and salads.
The Wae Mae Wo chili is a standout plant for those with the luxury of space, rewarding growers with its stature, pleasantly vigorous heat, and exceptional taste.
Challenge: 1 (Easy to grow!)In stock
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Jalapeno, Tam
C. annuumIntroducing the Jalapeño Tam, a delightfully mild variety that captures the essence of jalapeños with a gentle touch. Perfect for those who revel in the flavor but shy away from the heat, this variety brings the best of both worlds. Its aroma is notably inviting, adding a fragrant kick to your culinary creations without overwhelming the senses.
3,90 €
The Jalapeño Tam is an excellent choice for growers of all stripes, whether you're tending to a garden bed, nurturing pots on a balcony, or cultivating warmth in a greenhouse. It adapts with ease, promising a versatile and stress-free growing experience.
Not only is the Jalapeño Tam wonderfully mild and aromatic, but it's also a champion of productivity, offering an abundance of peppers that mature swiftly. For jalapeño enthusiasts who prefer their peppers on the milder side, the Jalapeño Tam presents an irresistible opportunity. Get ready to enjoy the full-bodied aroma and subtle zest of jalapeños in their most approachable form yet.
Challenge: 2 (not ideal for indoor growing)Only few items in stock
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Jalapeno, Tormenta
C. annuumDespite it’s name, this Very sweet and super tasty Jalapeno is actually very very mild, almost completely non-pungent. Great choice for jalapeno lovers who want the taste without too much heat. This plant produces quite large pods. Faster to mature than most Jalapenos.
Challenge: 2 (can be difficult to overwinter).3,90 €In stock
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Black Cobra
C. annuumThe Black Cobra chili pepper is a real eye-catcher in the garden, growing straight up with colors that change from green to black and then to a bright red when they're ready to eat. These peppers are about three inches long and look pretty with their unique silver-leafed hairy plants. They're spicy, but not too hot, fitting right between the heat of a Serrano and a Cayenne pepper.
3,90 €
Although they're mainly grown for how good they look, you can also dry them to spice up your food. They add a nice heat to meals without being too overwhelming, perfect for anyone who likes a bit of a kick in their dishes.
Challenge: 1 (easy)In stock
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Bico Roxa
C. chinenseDiscover the captivating Bico Roxa, a Capsicum chinense chili pepper that's not only visually stunning with its dark leaves, stems, and early-stage pods but also ranks as one of the best-tasting Habanero relatives. Small in size but grand in flavor, these pods produce a powder that is simply irresistible. The enchanting smell and aroma of the powder made from this variety are so alluring, you'll find yourself continually craving its unique taste in your culinary creations.
4,90 €
It delivers a delightful kick, adding just the right amount of heat to your dishes. Plus, the Bico Roxa is ideal for pot cultivation, making it a perfect addition to balconies and small gardens. Experience the exceptional blend of beauty, flavor, and practicality with the Bico Roxa chili pepper.
Limited supply.
Challenge: 1 (Very easy to grow!)In stock
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Aji Fantasy, Sparkly White
C. baccatumA breed of the traditional Aji Fantasy bred by Fatalii.
5,90 €
This new version is made to be more thick fleshed. The taste of these incredibly delicious pods are little less sweet, they're much more fresh tasting and it has a 'sparkly' overtones compared to traditional Aji Fantasy. Quite compact plant for a C. baccatum. Gives amazing yields even in little lower light conditions. This variety is not that many generations old, so it’s not stable yet.
Very, limited supply. Get yours now if you want to grow these on the coming season.
Challenge: 1 (very easy to grow).In stock
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Bhut Jolokia, White
C. chinenseWhite, or actually pale yellow version of the famous Ghost Pepper.
4,90 €
Heat level is just insane! One of the hottest even from the super hot category!
A lots of great aroma similar to Naga Morich/Ghost Pepper.
One of the most prolific plants I’ve ever seen.
Ideal for extreme cooking. Use as fresh, turn into powder or froze some minced chili to use later.
Very limited supply!
Challenge: 1 (Easy to grow).In stock
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Fatalii Gourmet Jigsaw
C. chinenseWARNING! EXTREMELY HOT!
5,90 €
End of the road even for the toughest chilehead. Absolutely one of the HOTTEST chilis you can get.
Started to breed from Moruga Scorpion years ago, before Moruga Scorpion was even known to be the hottest chile pepper in the world. Here's an article about this project: http://fatalii.net/jigsaw
You might experience a complete numbness on your tongue after eating just a small bite of fresh Fatalii Gourmet Jigsaw pepper. Open pollinated.
Keep out of reach of children.
Use protective gloves when processing this variety after harvesting!
Besides the horrible heat level, the taste is actually absolutely fantastic if you love the taste of the Naga Morich, 7 pot and other super hot varieties. This one is even tastier!
Very very long delay with the heat. The heat keeps just building and building.
You have been warned!
Challenge: 2In stock
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Scotch Bonnet Safi
C. chinenseThe Scotch Bonnet Safi is a vibrant variant of the Scotch Bonnet pepper, known for its fiery heat and rich, fruity flavor. Characterized by its tam o' shanter shape, it matures from green to a deep red, indicating its readiness for harvest.It's significantly spicy yet offers a sweet, smoky undertone that makes it a favorite in Caribbean cuisine. Ideal for jerk dishes, salsas, and hot sauces, its versatility extends to marinades and even adventurous desserts.The Safi thrives in warm, humid conditions, mirroring its Caribbean roots, and matures in 90 to 120 days, promising a rewarding yield for those who cultivate it.This pepper is a choice pick for those looking to add a burst of authentic Caribbean heat and flavor to their dishes.
Challenge: 1 (Very easy to grow!) 4,90 €In stock
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Showing 31–40 of 245 results