Bico Roxa

This Capsicum chinense chili pepper is just not absolutely gorgous with the dark leaves, stems and pods in early stages of maturity, but it’s also one of the best tasting Habanero-relatives out there!

The powder made from these small pods has absolutely wonderful smell and aroma. Make a powder from this one and you will keep craving to get more and more of this wonderful powder with your foods! Has a nice kick too.

Great to be grow in pots!

Limited supply.

Challenge: 1 (Very easy to grow!)