Species
Showing 241–244 of 244 results
-
Aji Ecuadorian Orange
C. baccatum
This lovely Capsicum baccatum variety has simply amazing aroma. For the ones that are fan of Aji Amarillo chili peppers will definitely love this chili pepper. Thick flesh. Awesome in powdered and fresh form. These plants can bear astounding number of pods each season.
4,90 €
Challenge: 1 (Easy to grow.)In stock
Add to cart -
Bonzi
C. annuum
Quite hot chili variety which produces hundreds and hundreds of cute small, red pods which start from a green color when immature. The plant itself is a very compact and extremely prolific. As you might have guessed, this plant is ideal for bonsai chili (bonchi) growing as well as indoor gardens and windowsills and other small pots. Quite hot and useful for cooking as well.
3,90 €
Challenge: 1 (very easy, ideal for beginners)In stock
Add to cart -
Testanera Chocolate
C. chinense
This superhot chili pepper created by Drax Diego offers an intriguing aesthetic with its chocolate brown skin that wrinkles as it ripens, giving each pod a distinct texture. They hang from the plant with a certain elegance, suggesting their fiery nature.
The peppers taper to a sharp point, a visual cue to the intense heat they harbor. When used in cooking, these chilies lend a profound depth of spice that can transform any dish into a bold, flavorful experience. They're not just hot; they're an adventure in heat, savored by those who appreciate a serious kick in their cuisine.Challenge: 1 (easy to grow).5,90 €In stock
Add to cart -
Selvatico
C. baccatum
A lovely, very prolific, tough plant from the forests of Andes. Heat level is quite piercingly hot and it has a dry type of heat. The taste is fascinating without any heat which makes it perfect for cooking it with fish for example. Dried powder made from Selvatico makes a great powders for all kinds of cooking for sure!
4,90 €
As their close-to wild genes, these pods come off very easily.
Challenge: 1 (easy)In stock
Add to cart
Showing 241–244 of 244 results
