Species
Showing 61–70 of 245 results
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Jalapeno, Summer Heat
C. annuum
Great Jalapeno variant with a thick meat and medium heat level. The plant is quite compact and ripens a little faster than Jalapenos generally tend to.
3,90 €
Recommended for outdoor and greenhouse growing.
Challenge: 2 (can be weak against pests, especially indoors)In stock
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Murupi Purple
C. chinense
Absolutely stunning, rare, super prolific plant with a dark foliage under intense light.
This outstanding plant will be filled with very hot pods which will ripen from olive-green, black, purple, orange-purple-yellow-red.
What a breathtaking sight in your garden!
Excellent as tiny fresh rings on your food or as a dried mini pieces to spice up your cooking.
Besides the the heat level it has a powerful fruity aroma as well.5,90 €Challenge: 1In stock
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Tepin, Cappuccino
C. annuum
Very different Tepin variety which is quite far from all other Tepins as the mature color is beautiful coffee brown instead of the typical red color. The taste and heat level are very intense. Definitely will boost your cooking! This plant bears a huge amount of small round pods. The plants seems to enjoy growing almost anywhere. A great indoor plant too and surely ideal to grow as a bonchi too.Limited supply.Challenge: 2 (easy to grow but can be a little challenge to germinate).7,90 €In stock
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Solar Flare
C. annuum
Cayenne-type, yellow colored chili pepper which produces insane yields on a small plant.
3,90 €
Grows very well even in small pots. Heat level is just above medium. When dried and powdered it makes a tasty powder to spice up all kinds of dishes.
Use as tiny rings on your thai-type cooking and you will get very authentic type of thai cuisines easily in your home.
Challenge: 1 (Easy to grow!)In stock
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Fluorescent Scarlet
C. annuumCompact, great looking variegated, colorful ornamental chili pepper!
3,90 €
Medium hot which is very suitable for oriental cooking. Grows and produces very nicely even in small pots.
The flowers are lovely, purple-pink white colored with darker edges.
The pods ripen from green to purple to orange to red.
Excellent for bonsai chili growing!
Challenge: 1 (Easy to grow)Only few items in stock
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Selvatico
C. baccatum
A lovely, very prolific, tough plant from the forests of Andes. Heat level is quite piercingly hot and it has a dry type of heat. The taste is fascinating without any heat which makes it perfect for cooking it with fish for example. Dried powder made from Selvatico makes a great powders for all kinds of cooking for sure!
4,90 €
As their close-to wild genes, these pods come off very easily.
Challenge: 1 (easy)In stock
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Rocoto, Big Brown
C. pubescensA larger version of the wonderful brown Rocoto! Very nice taste and quite hot level of heat which is still very comfortable and "softer" than most chili species. A lovely plant that can bear quite big brown Rocotos. Make sure to provide it with enough root space so the pods won't mature when they are still too small. Awesome, thick brown flesh. Juicy and an absolute treat for all cooking purposes!
7,90 €
Challenge: 2 (slow to produce and prefers some colds night with quite warm day temps.)In stock
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Trinidad Perfume
C. chinense
A mild seasoning pepper from the island of Trinidad. It tastes quite different from another mild Caribbean chinense variety, "Pink Habanero", with gentle, pleasant, slightly sweet flavor very usable for salads for example. The bright yellow pods are simply beautiful! If you like the habanero aroma without the intense heat, this is certainly the one for you.Challenge: 14,90 €In stock
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Pot Black
C. annuumIntroducing the Pot Black chili, a striking variety that combines visual appeal with culinary versatility. This medium-hot chili is perfect for those who appreciate both aesthetics and flavor. The plant itself is compact, making it an ideal choice for small gardens or container growing.
3,90 €
What sets the Pot Black apart is its stunning dark foliage, which provides a dramatic backdrop for the chili pods. Initially, the pods take on a deep purple to almost black color, creating a striking contrast against the leaves. As they mature, these pods transition to a vibrant red, adding a splash of color to your garden.
Besides its ornamental value, the Pot Black chili is also highly practical for cooking. Its heat level is manageable and can add just the right amount of spice to a variety of dishes, from stir-fries to sauces. With its compact size and attractive appearance, the Pot Black chili is a delightful addition to both your garden and your kitchen.
Challenge: 1In stock
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Showing 61–70 of 245 results
