Species
Showing 61–70 of 101 results
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Fatalii
C. chinenseA nice looking, extremely hot African pepper with scary bite and a lot of potential
for cooking! Some sources even claim this is one of the early ancestors for Naga-series chile peppers.4,90 €This plant will give amazing yields. It scored 318 000 scoville heat units on tests several years ago, which is a lot less than many varieties these days will give.Even so, this variety is definitely among the ones which actually feel the hottest.Very painful, insane experience to take a bite from this pod!One of the true favorites of all time.
Fatalii peppers were one of the reasons for Fatalii's chile pepper site to happen. Why? You might ask? Just try it and find out!
Challenge: 1 (easy to grow - recommended super hot variety for beginners)In stock
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Numex Mirasol
C. annuum3,90 €
Wonderful, just below average hot variety which produces pods that mature from dark green to bright red. Very fast to mature.
Pods grow in nice clusters! Great to be used as a medium hot chili powder.
Grows well in compact pots too which makes it ideal for kitchen windowsill.
Challenge: 1 (easy)In stock
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Thanksgiving Red
C. annuumVery compact, red version of Thanksgiving ornamental chili pepper.
These are awesome plants to have a small, very productive chili peppers growing in a limited space. They are very easy to take care of.
The pods will be just above medium hot and can be used with all kinds of cooking, especially great for Thai-cuisines.Challenge: 1 (very easy to grow).3,70 €In stock
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Sugar Rush, Peach
C. baccatumA great baccatum bred from an accidental cross I grew years ago. My dear chilihead friend Chris Fowler grew many different phenotypes during a few years and this one is one of those.
4,60 €
These uniquely shaped pods are very tasty and medium hot.
The actual, original cross is most likely between Jamy and Kalaidoskop chili peppers, but has changed quite a lot since.
This peach version of the plant is much smaller than the other versions I've seen.
Challenge: 1 (very easy to grow).In stock
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Catarina
C. annuumThis is a Mexican variety used to make tamales, marinades, stews and soups. It resembles
3,90 €
medium-hot Mexican peppers like Jalapeño and Serrano, and can be used like
these when still green. Mexican cuisine uses dozens of chili varieties for
creating subtle nuances in cooking. A traditional “mole” sauce can contain up
to 40 different chili varieties! This small, pretty pepper is not nearly as
well known in western cooking as Jalapeño – but since the Mexicans love it, why
shouldn’t you check it too? Catarina just might be the secret ingredient to
make your dishes that one special bit better than others’ ?
Plant is very compact sized and produces amazing amount of pods each cycle.
A bonus for this variety is that it's usable as a shaker for musicians when dried!
The seeds will rattle inside the pod. We are using these in recordings too. :)
Challenge: 1 (easy)In stock
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Pimiento Rojo
C. annuumA large bell pepper type which has a thick flesh and a very sweet taste. The pods can grow very very big and weight hundreds of grams! Non-pungent.
3,20 €
Very good quality bell pepper. Red version.
Grow in a ground, hydroponics or in a large pods to get the best results.
Challenge: 1 (easy)In stock
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Jalapeno, Mini
C. annuumHow wonderful is this! A rather new cross between Jalapeno and Pequin chili. The result is a cute tiny jalapeno chili with awesome taste between pequin and jalapeno.
One plant can produce a huge amount of pods every season. Grows very nicely in a pot.
This variety is not stable yet so expect varying results between Jalapeno and Pequin.Challenge: 1 (easy to grow).3,90 €In stock
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Showing 61–70 of 101 results