Species
Showing 91–100 of 225 results
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Aji Norteno
C. baccatumA moderately hot, delicious Aji from Peru's northern coastal valleys. Large pods with thick flesh makes this variety one of the best for culinary uses. Slightly sweet, fruity flavor. These beautiful peppers are typically served fresh as side dishes with seafood in Peru.
The plant can get large but easy to grow. Keep it as a compact plant easily with scissors as it grows fast. These pods are GREAT for stuffing too!
Gives great yields. Tolerates more cold climates. Easy to overwinter too.4,40 €Challenge: 1 (very easy to grow)In stock
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Purple Haze
C. annuumSo great looking, very useful ornamental with just above medium heat level. Excellent for oriental-type cooking. The pods are very decorative as they ripen from purple to red with great shades of orange and peach color.
4,90 €
One plant can bear insane amount of pods! So if you are up for extremely beautiful, useful and super prolific variety. Then you just found what you are looking for.
Ideal for beginners too as it's very easy to grow.
Challenge: 1 (Easy to grow!)In stock
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Pimenta Diomar
C. chinenseAs Brazil is in the very heart of the chili peppers and their birth place, it is not too surprising that it has lots of very unique varieties to offer. Here is a very nice example: Pimenta Diomar’s bright red pods have a very different shape from Caribbean Habanero and other familiar commercial chinense peppers. The heat is there, though, and some say this tastes at least as good as the more common chinense peppers.
3,90 €
Very compact plant which produces extremely high yields.
One of the most prolific plants ever seen.
Great for bonsai chili growing.
Challenge: 1 (easy to grow)In stock
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Rocopica Cross, Large
C. pubescensA stunningly wonderful cross between Rocopica (C cardenasii x C. pubescens) and Rocoto (C. pubescens). The pods are large, very tasty and quite hot. Not as thick fleshed as Rocotos usually but still quite thick fleshed. Super prolific!
Faster to mature than Rocotos usually so a great choice if not enough time to start Rocotos anymore. A must have for any chili grower.Challenge: 2 (requires a long season)4,90 €In stock
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Tricolor
C. annuumVery pretty and unusual variety with nice white variegation on pods and leaves!
4,90 €
Purple, pink, green and white colors decorating the incredible looking pods when they mature.
The color of the pod finally ends with a full red.
Compact, pretty, extraordinary plant which is good for eating too.
Challenge: 1 (easy)In stock
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Jalapeno, Tormenta
C. annuumDespite it’s name, this Very sweet and super tasty Jalapeno is actually very very mild, almost completely non-pungent. Great choice for jalapeno lovers who want the taste without too much heat. This plant produces quite large pods. Faster to mature than most Jalapenos.
Challenge: 2 (can be difficult to overwinter).3,90 €In stock
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Showing 91–100 of 225 results