Clavo is Spanish for nail, and the pods look the part: angular and hard-edged with odd bulging…
3,90 €Species
Chilies are not one plant but five domesticated species, and the difference matters more than most people expect. A baccatum tastes nothing like a chinense; a pubescens will not cross with either. Each has its own flavour signature, its own habits and its own demands on your season.
Browsing by species is the quickest way to understand what you are actually growing — and the best way to find something genuinely different from what you grew last year.
An oddity among the habanero relatives: instead of the familiar smooth lantern, Orange Blob sets…
4,90 €
The Peppapeach Stripey pepper is a captivating variety known for its unique coloration and mild…
3,90 €
An ornamental from Ball Horticultural, introduced in 2008, and one where the foliage is the product…
3,90 €
Introducing a delightful chili pepper from Bolivia - the Aji Gusano, also known by several other…
3,90 €
A small, compact chinense that buries itself in bright yellow pods — dark green at first, then a…
3,90 €
The most famous novelty chili there is, and one whose shape needs no description here. What is…
The Jamaican squash pepper: a broad, flattened mushroom of a pod with a wide flaring calyx,…
3,90 €
One of the most distinctive shapes in the whole genus. Each pod flares into three or four flat…
3,90 €
Aji Margariteno is a classic chinense variety originating from Isla Margarita in Venezuela. It…
3,90 €
A yellow chiltepin — the wild bird pepper, Capsicum annuum var. glabriusculum, and the plant most…
A Brazilian baccatum that makes small round pods about the size of an olive — plump, thick-walled,…
3,90 €
