Species
Showing 81–90 of 224 results
-
-
Pimenta de Cheiro do Para
C. chinensePimenta Cheiro do Pará is a vibrant Brazilian variety that stands out with its bright yellow pods. The name, which translates to "Scent of Pará," hints at the pepper's aromatic quality, a feature that makes it as appealing to the nose as it is to the palate. With a manageable heat level that doesn't overpower its delightful flavor, these chilis are perfect for adding a lovely kick and fruity, exotic flavor to any dish.
4,90 €
The plants are robust and adapt well to a variety of growing conditions, making them suitable for both garden beds (in warm climates) and containers. Due to the compact plant size and small pods, they are also an excellent choice to grow as beautiful bonsai chilis. Their compact size yields an abundant harvest, ensuring a steady supply throughout the season. Typically reaching maturity around 80-90 days, Pimenta Cheiro do Pará peppers are not only a culinary delight but also a visually appealing addition to your garden, with their sun-kissed yellow pods dangling like little lanterns amid the green foliage. Ideal for salsas, marinades, or as a pickled treat, this chili brings the essence of Brazilian flavor to your table.
Challenge: 1 (Very easy to grow!)In stock
Add to cart -
Jamy
C. baccatumJamy Chili: The Crispy, Juicy Delight! Introducing the Jamy chili, a variety that's a must-try for pepper enthusiasts. These pods are notably thick-fleshed and heavy, boasting a sizeable appearance. But it's their flavor that truly sets them apart - a crispy, juicy burst reminiscent of C. baccatum berries! Perfectly balanced in heat, these medium-hot chilies are wonderfully versatile, enhancing a wide range of culinary creations with their moderate spice level.
4,90 €
Whether you're a home cook or a professional chef, the Jamy chili's unique taste and satisfying texture make it a standout choice. Easy to grow and delightful to use, Jamy is an exceptional addition to your garden and your kitchen.
Challenge: 1 (Easy to grow.)In stock
Add to cart -
Thai Orange Hot
C. annuumVery hot Thai-type chili pepper! Super prolific plant will give a great amount of beautiful yellow-orange pods which are great to to be used fresh or dried or with chili oil.
4,90 €
Very spicy taste and piercing pungency make this ideal for firing up your thai cuisines!
A must have for any thai-food type heat lover!
Challenge: 1 (easy to grow)In stock
Add to cart -
Rocoto, Big Brown
C. pubescensA larger version of the wonderful brown Rocoto! Very nice taste and quite hot level of heat which is still very comfortable and "softer" than most chili species. A lovely plant that can bear quite big brown Rocotos. Make sure to provide it with enough root space so the pods won't mature when they are still too small. Awesome, thick brown flesh. Juicy and an absolute treat for all cooking purposes!
7,90 €
Challenge: 2 (slow to produce and prefers some colds night with quite warm day temps.)In stock
Add to cart -
Jalastar
C. annuumMeet the Jalastar, a variety that redefines the boundaries of size for Jalapeños. This colossal wonder brings the beloved classic Jalapeño flavor, complemented by an impressively thick flesh that's ideal for an array of sumptuous stuffings. Imagine the possibilities as you slice into its spacious interior, perfect for those who love to get creative with their culinary fillings.
4,70 €
The Jalastar is not just a pepper; it's an invitation to elevate your cooking. It's a perfect match for the heat of your oven or the smoky kiss of your grill, ready to transform into a mouth-watering centerpiece. Even for those with limited space, the Jalastar grows with vigor in pots, ensuring that anyone, anywhere can enjoy the thrill of harvesting these medium-hot marvels.
Embrace the Jalastar and let its substantial size and robust flavor inspire your next kitchen adventure. It's not merely an addition to your garden—it's a statement piece that promises a taste experience as grand as its size.
Challenge: 2In stock
Add to cart -
Cheiro Roxa
C. chinenseOne of the greatest looking chile peppers ever seen!
6,90 €
After tasting it you might love it a lot!
The taste is on the best side of C. chinenses, the taste could be compared to pink habanero with something other unique freshness.
Heat level is between mild to moderate.
Not too hot for a habanero-relative.
Easy to grow.
Great for bonsai / bonchi purposes. The pods turn from green-black-purple to pinkish purple. From Brazil.
Very limited supply!
Challenge: 1In stock
Add to cart -
Jalapeno, White
C. annuumOne of the best Jalapenos! These pods are big, tasty, sweet, medium hot and have the typical, wonderful Jalapeno aroma, as immature and mature. These plants are extremely prolific despite their compact size! A must have if you like Jalapenos! They ripen from pale white green to pale yellow and finally to red.
3,90 €
Challenge: 1 (Easy to grow!)In stock
Add to cart -
Aji Delight
C. baccatumAji Delight: A True Joy Among Chilis! Discover the delightful crunch and juicy sweetness of Aji Delight, a lovely Capsicum baccatum chili variety. Perfectly sweet without any heat, these chilis are a fantastic addition to any dish. Ideal for fresh salads and stuffed peppers, they bring a unique flavor to your cooking.
Growing them is a breeze, and you'll be amazed by their abundant yields. A must-try for chili enthusiasts who prefer milder flavors. Get ready for a delightful gardening and culinary experience with Aji Delight!Challenge: 1 (easy)4,70 €In stock
Add to cart -
Jalapeno, Orange Spice
C. annuumAlso known as Numex Orange Spice. A hotter version of the Jalapeno version developed at NMSU by Paul Bosland and his team.
3,90 €
Besides being a lot hotter than any traditional Jalapenos, it's also very very prolific! This compact plant can carry lots of pods. Make sure to support these plants well!
Highly recommended for Jalapeno lovers who like more heat.
Open pollinated.
Challenge: 1 (Easy to grow but can be challenging to produce harvests indoors.)In stock
Add to cart
Showing 81–90 of 224 results