Species
Showing 71–80 of 245 results
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Jamy
C. baccatum
Jamy Chili: The Crispy, Juicy Delight! Introducing the Jamy chili, a variety that's a must-try for pepper enthusiasts. These pods are notably thick-fleshed and heavy, boasting a sizeable appearance. But it's their flavor that truly sets them apart - a crispy, juicy burst reminiscent of C. baccatum berries! Perfectly balanced in heat, these medium-hot chilies are wonderfully versatile, enhancing a wide range of culinary creations with their moderate spice level.
4,90 €
Whether you're a home cook or a professional chef, the Jamy chili's unique taste and satisfying texture make it a standout choice. Easy to grow and delightful to use, Jamy is an exceptional addition to your garden and your kitchen.
Challenge: 1 (Easy to grow.)Only few items in stock
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Purple Haze
C. annuum
So great looking, very useful ornamental with just above medium heat level. Excellent for oriental-type cooking. The pods are very decorative as they ripen from purple to red with great shades of orange and peach color.
4,90 €
One plant can bear insane amount of pods! So if you are up for extremely beautiful, useful and super prolific variety. Then you just found what you are looking for.
Ideal for beginners too as it's very easy to grow.
Challenge: 1 (Easy to grow!)In stock
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Tepin, Amarela
C. annuum
Very rare yellow chiltepin! The sight is stunning when the large bushy plant is filled with small yellow berries!The plant is very tough and is quite easy to grow and overwinter indoors. Quite hot! Typical tepin flavor.Cowboys used to eat tepins to stay awake. Surely keeps you alert!Ideal variety for bonchi growing too! Isolated seeds.Limited supply.Challenge: 2 (easy to grow but can be a little challenge to germinate).6,90 €Only few items in stock
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Nagabrain Chocolate
C. chinense
Nagabrain Chocolate is an exceptional choice for those who crave intense heat and distinctive flavor. It boasts an extraordinary level of spiciness, coupled with a visually striking appearance that is sure to captivate any chili enthusiast. Not just a feast for the eyes, it also delights the senses with its lovely scent and rich aroma, adding a high-quality kick to any spicy dish.
The plant itself is notably prolific, producing an abundance of pods that begin to mature early in the season. This makes it a reliable and rewarding choice for gardeners. What sets this variety apart is its versatility; it excels when dried and powdered, allowing for long-term use and the ability to infuse meals with its potent heat and aroma year-round. This chili pepper is an absolute must-have for aficionados of superhot varieties, promising an unforgettable culinary experience.Challenge: 1 (easy to grow).6,90 €In stock
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Fresno
C. annuum
The Fresno pepper, native to California, is a vibrant chili that transitions from green to red as it matures, with its flavor deepening and its heat increasing along the way. It's known for its crisp texture and a sweet, sometimes lovely smoky taste when cooked, making it a favorite for adding a bit of spice without overwhelming dishes.
3,90 €
With a heat level that can vary from mild to medium, it's as versatile in the kitchen as it is in the garden, thriving in warm, sunny spots and rewarding growers with a bountiful harvest. Nutritionally, it packs a punch with low calories and high vitamins A and C, plus the added benefit of capsaicin, which is celebrated for its health-boosting properties. Whether you're spicing up a salsa, crafting a hot sauce, or just adding a bit of color and flavor to a meal, the Fresno pepper is a delightful choice that brings both heat and health to your table.
Challenge: 1In stock
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Aji Cito
C. baccatum
Said to be the hottest Capsicum baccatum chili pepper there is. It is quite hot indeed. but even more tasty! Especially great as a powder or dried flakes to boost up you cooking! This variety is also super prolific and gives easily hundreds and hundreds of pods in pots if plenty of light is provided. The taste is very sour, citrusy type. Especially great with fish food!
4,60 €
Challenge: 1 (easy)In stock
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Aji Flor Morado
C. baccatum
One of a kind, rare baccatum with extremely pretty, purple flowers! Also known as Purple flower/flowered baccatum.
The gorgeous plant will be filled with super pretty flowers and dark green pods which ripen to red.
The taste is very sweet, aromatic and quite sharp. Especially good when cut into rings as fresh or used as pickled or dried powder.
If you are looking for something different, this one is the one to get for sure.Challenge: 1 (easy)
6,90 €In stock
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Testanera Chocolate
C. chinenseThis superhot chili pepper created by Drax Diego offers an intriguing aesthetic with its chocolate brown skin that wrinkles as it ripens, giving each pod a distinct texture. They hang from the plant with a certain elegance, suggesting their fiery nature.
The peppers taper to a sharp point, a visual cue to the intense heat they harbor. When used in cooking, these chilies lend a profound depth of spice that can transform any dish into a bold, flavorful experience. They're not just hot; they're an adventure in heat, savored by those who appreciate a serious kick in their cuisine.Challenge: 1 (easy to grow).5,90 €In stock
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Escondida
C. annuum
Very sweet tasting, medium hot variety from a town called Escondida in New Mexico.
3,90 €
Anyone who is after that sweet Mexican aroma with a medium heat will definitely love this chili pepper! It gives very nice yields in quite compact plant.
Challenge: 1 (Easy to grow!)In stock
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Pyramid Chili
C. annuum
Absolutely stunningly beautiful and very compact beautiful chili pepper!
This will be ideal for decorating your home with. The heat level is actually quite high. Grow indoors, balcony, patios or on your window kitchen sill and dry these pods for a tasty dry powder.
Can easily produce pods all around the year with a small light. Open pollinated.Challenge: 1 (very easy to grow).3,90 €In stock
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Showing 71–80 of 245 results
