This Capsicum baccatum variety offers a delightful chili pepper that’s a joy to cultivate and a pleasure to consume. Its plump, succulent pods have the perfect shape for creative culinary uses, such as stuffing with cheeses or meats for a delectable treat.
These peppers also slice neatly into rings, adding a vibrant, mildly spicy kick to pizzas, salads, and more.
With a heat level that is just a notch above medium, they provide a satisfying warmth that doesn’t overpower. Thriving in sunny conditions and a spacious pot, these chilies are generous producers, rewarding gardeners with abundant yields throughout the growing season.