Chili Seeds
Showing 181–190 of 194 results
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Aji Flor Morado
C. baccatum
One of a kind, rare baccatum with extremely pretty, purple flowers! Also known as Purple flower/flowered baccatum.
The gorgeous plant will be filled with super pretty flowers and dark green pods which ripen to red.
The taste is very sweet, aromatic and quite sharp. Especially good when cut into rings as fresh or used as pickled or dried powder.
If you are looking for something different, this one is the one to get for sure.Challenge: 1 (easy)
Save 2,00 €! 4,90 €In stock
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Fidalgo Roxa
C. chinense
This rare variety is one of the best looking chile peppers there is. When filled with mature pods, it looks like a plant holding candies.
Save 1,00 €! 6,90 €
Besides being quite hot, they look just amazing with purple-green color when immature and purple-pink color when mature. Just look at the pictures and see for yourself, a real eye-catcher. The taste is also very good.
One of greatest habanero-relatives out there. A true chilehead definitely will have this variety in his/her collection. Rare and exceptionally unusual! Grows well even in small pots. Great as a bonsai chile pepper!
Challenge: 1 (quite easy to grow).In stock
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Pimenta da Neyde
C. chinense
One of the strangest chile peppers I've ever seen!
Mature pods won't change the color, but stay purple instead.
Very, very pretty looking plant with lots of even prettier pods with a great aroma.
Very hot. Can be grown as useful bonsai / bonchi-ornamental. Clearly has some C. annuum genes as well.
Grows taller more like C. annuums, unlike most C. chinenses.
Extremely rare!
Gladly, it's easy to grow.Challenge: 16,90 €In stock
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Jamy
C. baccatum
Jamy Chili: The Crispy, Juicy Delight! Introducing the Jamy chili, a variety that's a must-try for pepper enthusiasts. These pods are notably thick-fleshed and heavy, boasting a sizeable appearance. But it's their flavor that truly sets them apart - a crispy, juicy burst reminiscent of C. baccatum berries! Perfectly balanced in heat, these medium-hot chilies are wonderfully versatile, enhancing a wide range of culinary creations with their moderate spice level.
4,90 €
Whether you're a home cook or a professional chef, the Jamy chili's unique taste and satisfying texture make it a standout choice. Easy to grow and delightful to use, Jamy is an exceptional addition to your garden and your kitchen.
Challenge: 1 (Easy to grow.)In stock
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Congo, Yellow
C. chinenseA yellow version of the legendary Congo Pepper.
This one has a very powerful C. chinense aroma which makes even classic habaneros taste like bell peppers compared to this one.There are not enough adjectives to compare the aromatic qualities of this variety.And then, we get to heat... this is extremely hot variety which gets a rating of ten from a scale of 0-10.The heat level is not up to where Moruga Scorpion and Naga Morich etc are.But the heat type is one of its kind. Very raw and barbaric but still gentle in a way that it's hard to explain, It has a pleasant rise and end.Highly recommended fr habanero-lovers. If you haven't tasted habaneros, this one is the one to try at first!Ideal as a bonsai / bonchi plant.Challenge: 1 (Very easy to grow)4,30 €In stock
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Smooth White
C. chinense
Very very unusual chili pepper variety which ripens from Dark purple to cream, to yellow and finally to white! These plants are extremely beautiful filled with these unique looking pods! Very hot! Check out all the photos to see the odd color changes. The taste is also very strong. One of the most gorgeous pods to mature you can find!
6,90 €
Challenge: 1In stock
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Nora
C. annuum
The Nora Pepper is a traditional Spanish variety known for its distinctive sweet flavor with a touch of mild heat. These round, squat peppers are characterized by their deep red color when ripe. They are a staple in Spanish cuisine, often dried and ground into a sweet paprika that is essential in many recipes.
3,90 €
Perfect for gardeners with limited space, Nora Pepper plants are compact and well-suited for pot cultivation. They yield a generous number of peppers that are not only a delight in the kitchen but also add a decorative touch to the garden with their vivid coloring. These peppers mature quite quickly, offering a unique flavor that is both sweet and smoky without the intense burn, making them ideal for a wide range of dishes, from stews to sauces.
Challenge: 1 (easy to grow)In stock
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Charapon Amarillo
C. chinense
The Charapon Amarillo is a striking chili pepper from Peru. It's recognized for its small size, resembling cherries, and for the dramatic color shift from green to a brilliant orange as they mature. These peppers deliver a fruity sweetness with a heat that can be described as medium low heat but some pods can be just warm heat.
4,90 €
They are known to be easy to grow and offer a good harvest, making them a rewarding choice for gardeners of all levels. Its combination of heat and sweet, fruity flavor makes it a versatile ingredient in the kitchen.
Challenge: 1 (easy)In stock
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Sugar Rush, Amarillo
C. baccatum
Incredibly tasty version of Sugar Rush which actually resembles yellow habanero with it's appearance more than any C. baccatum chili pepper.
4,90 €
It's very fruity and the aroma is one of the best from all chili peppers!
Quite compact plant, unlike most Sugar Rush versions. Extremely prolific!
Definitely a must have for anyone who wants the taste before the heat.
Challenge: 1 (This one is very easy to grow)In stock
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Cayenne, Yellow
C. annuumCayenne Yellow offers a vibrant twist on the classic Cayenne variety with its bright yellow pods that mature to a golden hue. These slender peppers reach up to 10-15 cm in length and provide just above moderate heat that is both sharp and satisfying, making them perfect for adding a spicy kick to dishes without overpowering them.
3,90 €
Ideal for small spaces, these plants can thrive in pots or garden beds and are prolific producers. The peppers, with their thin flesh, are excellent for drying, powdering, or adding whole to infuse meals with their fiery flavor. As it's also quite fast to mature, Cayenne Yellow is a must-try for those who appreciate just above moderate heat and a splash of bright color in their cooking.
Challenge: 1 (Easy to grow!)In stock
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Showing 181–190 of 194 results
