Chili Seeds
Showing 251–260 of 275 results
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Omnicolor
C. baccatumA permanent favorite amongst chili pepper growers. As the name says, this compact and very well yielding plant produces pods that go through almost every possible color.
4,20 €
They are rather hot. When dried and ground, produce extremely usable flakes or chili powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor of “red peppers” or the characteristic “chinense pepper flavor”.
This can add a totally new dimension to your cooking. Also, as baccatum peppers go, Omnicolor needs very little maintenance and does very well indoors too. Highly recommended for both, beginners and long-time chili pepper growers who have missed this great variety so far.
Challenge: 1 (easy)In stock
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Fidalgo Roxa
C. chinenseThis rare variety is one of the best looking chile peppers there is. When filled with mature pods, it looks like a plant holding candies.
6,90 €
Besides being quite hot, they look just amazing with purple-green color when immature and purple-pink color when mature. Just look at the pictures and see for yourself, a real eye-catcher. The taste is also very good.
One of greatest habanero-relatives out there. A true chilehead definitely will have this variety in his/her collection. Rare and exceptionally unusual! Grows well even in small pots. Great as a bonsai chile pepper!
Challenge: 1 (quite easy to grow).In stock
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Jalapeno, Tormenta
C. annuumDespite it’s name, this Very sweet and super tasty Jalapeno is actually very very mild, almost completely non-pungent. Great choice for jalapeno lovers who want the taste without too much heat. This plant produces quite large pods. Faster to mature than most Jalapenos.
Challenge: 2 (can be difficult to overwinter).3,90 €In stock
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Rocoto, Montufar (PI 585273)
C. pubescensJuicy, quite prolific and semi-compact rocoto plant. Heat level is just above average. The taste when fully mature is absolutely fantastic combined with a full spectrum heat level, far from the unpleasant stingy pungency. A must have for any rocoto lover!
Challenge: 2 (needs a semi-long season).4,90 €In stock
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Piriz
C. baccatumThis absolutely great variety reminds a lot of another amazing variety, Trepadeira Werner. This variety has also thick flesh, even a little bigger pods which mature to orange. Very flavorful, like a mix between fruit and vegatable. Medium heat level.
Very easy to grow even in smaller pots. Always gives great yields even in not-so-ideal conditions. If you had to choose only couple of varieties, I would definitely recommend this one to be one of them.Challenge: 1 (Very easy to grow)3,90 €In stock
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Aji Fantasy
C. baccatumAji Fantasy is a truly sweet, delicious and tenderly mild from the edges and somewhat hot in the center. Variety created in Finland By Mr. Fatalii. Produces great numbers of nice looking delicious pods - truly candies of the pepper world!
The wonderful shaped pods ripen from green to yellow and are ideal for stuffing or using them as fresh with any cooking.
Ideal variety for beginners too! A great example of what baccatum chili pepper can be!Challenge: 1 (easy)
5,90 €In stock
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Hurt Berry
C. chinenseWow!
This painful berry (Who would not LOVE the name Hurt Berry btw!) is insanely hot!
It looks bit something like more stable Carolina Reaper or 7pot Primo.
If you are looking for a SUPER hot variety to grow, this one is a certain choice to get the absolutely hottest!
The taste on this pod is also excellent. On the better side of all the super hots.
BE CAREFUL WITH THIS ONE!6,90 €Challenge: 1In stock
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Rocoto, Big Brown
C. pubescensA larger version of the wonderful brown Rocoto! Very nice taste and quite hot level of heat which is still very comfortable and "softer" than most chili species. A lovely plant that can bear quite big brown Rocotos. Make sure to provide it with enough root space so the pods won't mature when they are still too small. Awesome, thick brown flesh. Juicy and an absolute treat for all cooking purposes!
7,90 €
Challenge: 2 (slow to produce and prefers some colds night with quite warm day temps.)In stock
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Sili-a-top
C. baccatumThe Sili-a-top chili, hailing from the Philippines, is a distinguished member of the C. baccatum variety and is cherished for its robust growth and colorful display. In ideal conditions it can become a proud centerpiece in any garden.
4,90 €
It's a prolific producer, offering a spectrum of pods that evolve from green to a warm, inviting orange as they mature. The flavor is a dance of fresh citrus with a fruity twist, and the heat packs an upper-mid punch, making it both a challenge and a delight for those who dare. Sili-a-top is remarkably easy to grow, promising a long season of harvesting even in cooler climates, and its 10 cm long, 2 cm wide pods are perfect for slicing into a stir-fry or garnishing a meal with fresh, zesty slices, yummy!
Challenge: 1 (Easy to grow).In stock
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Showing 251–260 of 275 results