Chili Seeds
Showing 11–20 of 172 results
-
Rocato
C. chinense
This very rare, very unique chili pepper comes from Boca Manu national park area in Peru, close to Brazil and in the Amazonas.
5,90 €
It is therefore not surprising that it is unlike any other chinense pepper you have grown and tasted!
Rocato tastes, indeed, very different from e.g.Habanero. It has a very thick, juicy flesh which makes it resemble rocoto peppers quite a bit.
Except for the seeds which are tan like C. chinense normally are.
With moderate, very comprehensive heat type and pleasant rocoto-type flavor it is quite usable for many kinds of
dishes -or even for eating fresh.
Smoked Rocato powder is one of it's kind, a precious seasoning with cooking.
A pretty plant, too!
Challenge: 1 (easy to grow)In stock
Add to cart -
Coffee
C. chinense
Rare, very different kind of chili pepper. It’s quite mild all around but still might surprise if you eat it as it is. Also known as Brown Egg.
4,70 €
Sweet, full taste, excellent actually! Very compact plant, which produces a lot of pods which have a delicious looking coffee color.
For a chili collector who wants more mild and unique plants and pods.
Challenge: 1In stock
Add to cart -
Rocoto, Turbo Pube (PI 585267)
C. pubescensA must-grow-rocoto from Ecuador.
5,90 €
One of the best rocotos I’ve grown. Named by fataliiseeds.net as Turbo Pube around 2005 as more "user friendly name" instead of PI 585267. Turbo Pube as it's super prolific Capsicum pubescens.
Very aromatic, great tasting and unique elongated egg shaped pods.
Heat is around medium, pleasant type of heat!
Challenge: 1 (This one is actually easy to grow for a rocoto)In stock
Add to cart -
Piri Piri
C. frutescens
There are quite a few varieties and actually species as well called by this name, or "Peri Peri". Most of them are this kind of small, dedicious pods meaning they will come loose very easily.
4,90 €
This is most often considered to be the authentic African C. frutescens Piri Piri. As many chiliheads know. C. frutescens Piri Piri is what to look for if you want the specific type of heat and taste they can offer.
C. frutescenses are very easy to tell apart from other species from their greenish-white flowers.
Very very prolific plant. Just remove the stems (picking them without the stem which is easy) and dry them as whole in a pepper mill for example or in a various Piri Piri sauces and pastes!
Very hot pods which ripen from dark green to red. Commonly used with many African cuisines. as well as in other parts of the world.
Challenge: 1 (Easy to grow)In stock
Add to cart -
Pyramid Chili
C. annuum
Absolutely stunningly beautiful and very compact beautiful chili pepper!
This will be ideal for decorating your home with. The heat level is actually quite high. Grow indoors, balcony, patios or on your window kitchen sill and dry these pods for a tasty dry powder.
Can easily produce pods all around the year with a small light.Challenge: 1 (very easy to grow).3,90 €In stock
Add to cart -
Pimenta Da Dog F7
C. chinense
Trinidad Dog x Pimenta da Neyde. This pheno is Orange when mature.
5,90 €
Can get very dark, almost black tones on the pod under full sun. EXTREMELY HOT.
The aroma is very fruity, just fantastic! Super prolific too. Definitely a must have for super hot lovers!
Challenge: 1 (Easy to grow)In stock
Add to cart -
Numex Suave, Orange
C. chinense
One of the most known mild, practically non-pungent varieties.
4,90 €
Relative to habaneros even this one might just have a little trace of heat.
Very good for seasoning purposes for people who don't want it hot but still want the unique taste of habanero.
Challenge: 1In stock
Add to cart -
Ancho Poblano
C. annuum
Huge, very mild, great tasting and super sweet classic variety from Mexico.
4,80 €
Ideal for stuffing. Matures to dark brown, almost black.
This is the "mexican bell pepper".
A great substitute for normal nonpungent bell peppers. Sturdy plant which produces large amount of huge pods.
Challenge: 1 (easy)In stock
Add to cart -
Sweet Apple Kambe
C. annuum
What a tasty treat this one is! The flesh of these pods are very very thick. Very sweet, great tasting, useful and very pretty sweet pepper variety. A definitely a must have for any grower! It ripens from light yellow to red with some purple markings under a strong light.
4,30 €
Heat level varies from a 0 to little hint of heat.
Very limited supply
Challenge: 1 (easy to grow)In stock
Add to cart -
Aji Cito
C. baccatumSaid to be the hottest Capsicum baccatum chili pepper there is. It is quite hot indeed. but even more tasty! Especially great as a powder or dried flakes to boost up you cooking! This variety is also super prolific and gives easily hundreds and hundreds of pods in pots if plenty of light is provided. The taste is very sour, citrusy type. Especially great with fish food!
4,60 €
Challenge: 1 (easy)In stock
Add to cart
Showing 11–20 of 172 results
