Chili Seeds
Showing 41–50 of 241 results
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Purple Peach (CGN 21500)
C. chinenseOh my what a variety this one is! What amazing looks, just incredibly tasty aroma, beats typical habaneros so easily.
Very prolific every time! The pods ripen from pale green to pinkish-purple. Just amazing! Ideal for a bonsai chile pepper. Definitely one of all time favorites.
This is an great example what chile peppers can be instead of the ever so typical cayenne-types.Challenge: 1 (Easy to grow).5,90 €In stock
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Blondie
C. baccatumA very beautiful and rare type of C. baccatum which has an awesome aroma!
3,90 €
The pods have nice light color and they can be used as fresh with all kinds of cooking, especially good with fish cuisines! The powder made from this chili also has an awesome taste!
Very easy to grow and tolerates different climates very well.
Very limited supply.
Challenge: 1 (Easy to grow)In stock
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Jigsaw, Chocolate
C. chinenseWARNING! WARNING WARNING! EXTREMELY HOT!
5,90 €
A brand new chocolate version of the insanely hot Fatalii Gourmet Jigsaw!
An ideal variety for chilihead who are looking for the most extreme heat with the absolutely great aroma.
These are also fun to grow as they are quite easy. They just need as much light and warmth as possible to produce a huge amount of pods.
Very limited supply! - Only for the fastest ones.
You have been warned, again!
Challenge: 1In stock
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Aji Gusanito
C. chinenseIntroducing a delightful chili pepper from Bolivia - the Aji Gusano, also known by several other names such as Arivivi Gusanito, Aribibi Gusanito, and Caterpillar chili. This unique plant is naturally compact and produces beautiful pods that resemble white worms, as the name suggests.
4,90 €
The Aji Gusano boasts a distinct and alluring aroma that adds a special touch to any dish. It seems to have some genes of the C. frutescens species, making it a more unique ingredient for various cooking styles.
This rare and unusual chili is a must-try for any adventurous foodie. Don't miss out on the chance to add this extraordinary plant to your garden and elevate your culinary creations.
Challenge: 1 (Very easy to grow!)In stock
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Bico Roxa
C. chinenseDiscover the captivating Bico Roxa, a Capsicum chinense chili pepper that's not only visually stunning with its dark leaves, stems, and early-stage pods but also ranks as one of the best-tasting Habanero relatives. Small in size but grand in flavor, these pods produce a powder that is simply irresistible. The enchanting smell and aroma of the powder made from this variety are so alluring, you'll find yourself continually craving its unique taste in your culinary creations.
4,90 €
It delivers a delightful kick, adding just the right amount of heat to your dishes. Plus, the Bico Roxa is ideal for pot cultivation, making it a perfect addition to balconies and small gardens. Experience the exceptional blend of beauty, flavor, and practicality with the Bico Roxa chili pepper.
Limited supply.
Challenge: 1 (Very easy to grow!)In stock
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Criolla Sella
C. baccatumCriolla Sella: A Bolivian Treasure! Discover the versatile flavors of Criolla Sella, a remarkable chili variety hailing from the heart of Bolivia. Celebrated for its vibrant, sunny hue and very fruity undertones, Criolla Sella brings a unique twist to traditional chili profiles.
3,90 €
These chilies offer over a moderate heat level, making them a versatile choice for a variety of dishes. Whether you're spicing up a salsa, adding zest to sauces, or experimenting with new culinary creations, Criolla Sella is an excellent choice. But best way to preserve these chilis is to dry and use them as flavorful powder!
Gardeners will appreciate their easy-to-grow nature and the bountiful harvests they provide. Enjoy the delightful blend of flavor and heat that Criolla Sella chilis bring to your table!
Challenge: 1 (Easy to grow).In stock
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Jalapeno, Tormenta
C. annuumDespite it’s name, this Very sweet and super tasty Jalapeno is actually very very mild, almost completely non-pungent. Great choice for jalapeno lovers who want the taste without too much heat. This plant produces quite large pods. Faster to mature than most Jalapenos.
Challenge: 2 (can be difficult to overwinter).3,90 €In stock
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Rocato
C. chinenseThis very rare, very unique chili pepper comes from Boca Manu national park area in Peru, close to Brazil and in the Amazonas.
5,90 €
It is therefore not surprising that it is unlike any other chinense pepper you have grown and tasted!
Rocato tastes, indeed, very different from e.g.Habanero. It has a very thick, juicy flesh which makes it resemble rocoto peppers quite a bit.
Except for the seeds which are tan like C. chinense normally are.
With moderate, very comprehensive heat type and pleasant rocoto-type flavor it is quite usable for many kinds of
dishes -or even for eating fresh.
Smoked Rocato powder is one of it's kind, a precious seasoning with cooking.
A pretty plant, too!
Challenge: 1 (easy to grow)In stock
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Showing 41–50 of 241 results