Heat level
Showing 121–130 of 254 results
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Sugar Rush, Stripey x Aji Flor Morado (F2)
C. baccatum
A very special hybrid between Sugar Rush Stripey and Aji Flor Morado! The speciality of this variety is definitely it's wonderful flowers with a purple edges!
Save 2,00 €! 5,90 €
Besides having super pretty flowers, the pods are also very fascinating with their shape. And the plant produces a LOT of them.
Just keep on harvesting the plant and it just keeps on producing thru the season. Awesome fresh, fruity taste with a nice heat level as well.
Very early cross so the traits will vary greatly. The great thing is, there is a big change the next generations might give striped pods as well.
This variety will be moved to VIP / FIP group soon so get yours while you still can!
Challenge: 1 (very easy to grow).In stock
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Jalapeno, Jalapa
C. annuum
Say hello to the Jalapa, your new go-to for homegrown peppers. This improved Jalapeño variety is all about big taste with a friendly kick of heat. It's just right for those who like their peppers flavorful but not too spicy.
Small in size but big on production, the Jalapa is perfect for growing in pots, which means you can easily fit it on your porch, balcony, or any sunny spot you have. As these peppers grow, they turn a beautiful red that's sure to brighten up your garden.
Even with its small, space-saving plant size, the Jalapa gives you lots of thick peppers that are just right for filling with cheese or your favorite toppings. It's an all-around star for any place you're growing, whether it’s out in the yard, in a greenhouse, or on a sunny windowsill.
The Jalapa is a fresh take on the classic pepper we all love, made even better for today's gardens and today's cooks. It’s ready to be the centerpiece of your next meal or snack time with its homey warmth and robust flavor.Challenge: 1 (Can be difficult to overwinter).3,90 €In stock
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Cumari Atertic (C. praetermissum)
Quite pungent Cumari Pepper with lingering, unique aroma.
13,90 €
Cumari peppers have a long history in Latin American cuisine and have been used by indigenous peoples in the region for thousands of years. The exact origin of cumari peppers is unclear, but they are believed to have originated in the Amazon rainforest, and have since spread to other parts of South and Central America. The cumari peppers has been used for culinary and medicinal purposes for centuries, and some indigenous groups believed that cumari peppers had healing properties. In Brazil, cumari peppers were used as a natural remedy for respiratory problems and to reduce fever.
Cumari peppers are still primarily grown in the wild, although some farmers in Brazil are now cultivating them commercially. In recent years, there has been growing interest in the unique flavor and heat of cumari peppers, and they are now being exported to other countries, including the United States and Europe, where they are used by chefs and home cooks in a variety of dishes.
Very limited supply!
Challenge: 2In stock
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Jemez Pueblo
C. annuum
A mild-medium hot variety from New Mexico! The aroma is very nice and it matures very quickly! Highly recommended for stuffing or drying and powdering.
An awesome addition to mole-sauce as well.
Compact plant. Definitely easy to grow anywhere.Challenge: 1Save 0,40 €! 3,90 €In stock
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Habanero Orange (Dehydrated Chili)– 100g
The Habanero Orange chili is a celebrated variety known for its irresistibly delicious aroma and substantial heat, making it a favorite among chili lovers and culinary enthusiasts alike. This legendary chili's vibrant flavor and warmth have inspired a myriad of uses, particularly when dried, providing a depth and intensity that can transform any product or dish.
39,90 €
In the world of gourmet sauces, the dried Habanero Orange is a key ingredient for crafting hot sauces that boast a perfect balance of heat and flavor. These sauces can elevate simple dishes to extraordinary culinary experiences, appealing to those who cherish both spice and sophistication in their meals.
Artisanal food producers can explore the unique properties of the Habanero Orange by incorporating it into jams and jellies. Imagine a peach or apricot jam with a kick, where the chili's heat subtly complements the fruit's sweetness, creating a versatile condiment that pairs well with both sweet and savory dishes.
For those with a penchant for spicy sweets, the Habanero Orange lends itself beautifully to chocolate creations. Chocolatiers can craft spicy truffles or bars that surprise and delight with a heat that unfolds amidst the richness of cocoa, offering a truly unique tasting experience.
The chili's distinct aroma and flavor make it an excellent candidate for spicing up snack foods, too. Dried Habanero Orange can add a zesty twist to roasted nuts, popcorn, or even chips, making for an addictive snack that's hard to put down.
In the realm of condiments, a chili-infused honey or olive oil featuring the Habanero Orange can add a spicy yet flavorful dimension to drizzles and dressings. Such products can transform a simple salad or cheese platter into a memorable dish with just a few drops.
For the adventurous home chefs, incorporating dried Habanero Orange into rubs and marinades can bring a lively heat to meats, fish, and poultry, ensuring every bite is packed with flavor and warmth. It's also perfect for adding a spicy edge to homemade breads or pizza crusts, where its aroma can bake right in, infusing the dough with its distinctive character.
Moreover, the Habanero Orange chili's appeal extends to creating spicy beverages, such as chili-infused cocktails or teas, where its flavor can provide a warming undertone that's both comforting and invigorating.
The versatility and beloved taste of the Habanero Orange chili make it an invaluable ingredient for those looking to innovate in the kitchen or in product development, offering endless possibilities to infuse dishes and products with its legendary flavor and heat.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Stalagtite White
C. chinense
Ideal plant for hot chili pepper lovers. This plant is quite compact and easily gives hundreds of yellow-white pods in one season.
4,70 €
Makes a great light-yellow, hot and so tasty powder and flakes to be used for a few years after the harvest. The fruity smell and aroma of these pods are absolutely stunning!
Grows very well in compact sized pots.
Challenge: 1In stock
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Hurt Berry
C. chinense
Wow!
This painful berry (Who would not LOVE the name Hurt Berry btw!) is insanely hot!
It looks bit something like more stable Carolina Reaper or 7pot Primo.
If you are looking for a SUPER hot variety to grow, this one is a certain choice to get the absolutely hottest!
The taste on this pod is also excellent. On the better side of all the super hots.
BE CAREFUL WITH THIS ONE!6,90 €Challenge: 1In stock
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Sugar Rush, Orange
C. baccatumA great baccatum bred from an accidental cross I grew years ago. My dear chilihead friend Chris Fowler grew many different phenotypes during a few years and this one is one of those. These large pods are very tasty as you would expect from a baccatum like this. The actual cross is most likely between Jamy and Kalaidoskop chili peppers. The plant is super prolific and quite large in size, still not too big plant for a C. baccatum. Great for stuffing!
3,80 €
Challenge: 1 (very easy to grow).In stock
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Aji Fantasy (Dehydrated Chili) – 200g
Dehydrated Aji Fantasy chili brings an exceptional sweetness and an unforgettable aroma that can elevate a wide range of dishes. It's incredibly versatile, making it perfect for enhancing both savory and sweet creations. Imagine it adding a unique twist to your homemade spice rubs, giving an extra layer of flavor to marinades for meats or vegetables, and even spicing up your salad dressings for that extra kick.
54,90 €
But it doesn't stop at savory dishes. Aji Fantasy can transform desserts and snacks too. Picture it in your chocolate creations, offering a sweet heat that surprises and delights. Mix it into your cookie dough or sprinkle over ice cream for a fusion of sweet and spicy. It's fantastic in fruit-based dishes too, like mango salsa or pineapple chutney, where its heat complements the sweetness beautifully.
Get creative with beverages by infusing Aji Fantasy into your teas, lemonades, or even cocktails, adding a depth of flavor that's refreshingly unique. And for the snack lovers, imagine elevating your popcorn, nuts, or trail mix with a sprinkle of this chili for a snack that's impossible to put down.
From enhancing the flavors of your breakfast granola to becoming the secret ingredient in your BBQ sauce, dehydrated Aji Fantasy chili is a game-changer in the kitchen, offering endless possibilities to explore new culinary landscapes.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Aji Piura
C. baccatumThis lesser-known Capsicum baccatum variety is a hidden gem among chili peppers. It's an incredibly productive plant that yields a bounty of quite hot peppers, each bursting with a delicious, pungent flavor that makes an excellent alternative to more common varieties like Cayennes.
3,90 €
Highly recommended for its distinctive taste, this chili is perfect for culinary experimentation. One great idea is to blend it with salt, creating an attractive and flavorful chili salt that can add a unique twist to your dishes.
The plant itself can reach impressive heights and becomes a stunning display when laden with its vibrant, tasty peppers. What's more, managing its growth is both simple and enjoyable, especially with baccatum chilis. A pair of scissors is all you need to keep it in check, making it a fun and easy addition to your garden or indoor plant collection. This chili pepper is not just about the heat; it's about adding a splash of color and a dash of flavor to your culinary creations.
Challenge; 1 (easy to grow).In stock
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Showing 121–130 of 254 results
