Heat level
Showing 131–140 of 262 results
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Fatalii Gourmet Jigsaw
C. chinense
WARNING! EXTREMELY HOT!
5,90 €
End of the road even for the toughest chilehead. Absolutely one of the HOTTEST chilis you can get.
Started to breed from Moruga Scorpion years ago, before Moruga Scorpion was even known to be the hottest chile pepper in the world. Here's an article about this project: http://fatalii.net/jigsaw
You might experience a complete numbness on your tongue after eating just a small bite of fresh Fatalii Gourmet Jigsaw pepper. Open pollinated.
Keep out of reach of children.
Use protective gloves when processing this variety after harvesting!
Besides the horrible heat level, the taste is actually absolutely fantastic if you love the taste of the Naga Morich, 7 pot and other super hot varieties. This one is even tastier!
Very very long delay with the heat. The heat keeps just building and building.
You have been warned!
Challenge: 2In stock
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Bhut Jolokia, White
C. chinense
White, or actually pale yellow version of the famous Ghost Pepper.
4,90 €
Heat level is just insane! One of the hottest even from the super hot category!
A lots of great aroma similar to Naga Morich/Ghost Pepper.
One of the most prolific plants I’ve ever seen.
Ideal for extreme cooking. Use as fresh, turn into powder or froze some minced chili to use later.
Very limited supply!
Challenge: 1 (Easy to grow).In stock
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Aji Fantasy Apricot
C. baccatum
A Radiant Culinary Gem
This radiant orange delight is a magnificent extension of the esteemed Aji Fantasy chili series bred by Mr. Fatalii! Beyond its vibrant hue, it boasts a remarkable flavor profile, exceptionally sweet and reminiscent of aromatic fruit, with juicy and thick flesh.
It excels when stuffed and grilled, and its versatility shines in salads, side dishes, or as flavorful toppings on bread or pizza, whether in small or large pieces.
This prolific plant yields abundant pods that may weigh heavily on it, necessitating adequate support to prevent breakage. While it hasn’t reached full stability as a variety, it undeniably offers a delectable taste experience!
Limited supply!Challenge: 1 (easy)
5,90 €In stock
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Scotch Bonnet Safi
C. chinense
The Scotch Bonnet Safi is a vibrant variant of the Scotch Bonnet pepper, known for its fiery heat and rich, fruity flavor. Characterized by its tam o' shanter shape, it matures from green to a deep red, indicating its readiness for harvest.It's significantly spicy yet offers a sweet, smoky undertone that makes it a favorite in Caribbean cuisine. Ideal for jerk dishes, salsas, and hot sauces, its versatility extends to marinades and even adventurous desserts.The Safi thrives in warm, humid conditions, mirroring its Caribbean roots, and matures in 90 to 120 days, promising a rewarding yield for those who cultivate it.This pepper is a choice pick for those looking to add a burst of authentic Caribbean heat and flavor to their dishes.
Challenge: 1 (Very easy to grow!) 4,90 €In stock
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Atalaya Honey
C. chinense
The 'Atalaya Honey' chili pepper presents a delightful mix of sweetness and heat. These plump peppers are packed with flavor, starting with a sweet note and quickly turning up the heat to please daring taste buds. Lovely variety for its hearty production and low maintenance.
3,90 €
The bush itself is a beauty, sprouting lush leaves and creating a pleasing shape that's a treat for the eyes. The 'Atalaya Honey' is a standout in any garden, promising a harvest that's as lovely in taste as it is in appearance. Seems to have some C. frutescens genes as well.
Challenge: 1 (easy to grow!)In stock
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Indian Chili Bullet
C. annuum
A fascinating cluster chili pepper from India. When the plant is filled with pods, it really does look amazing. The plant is compact and grows very nicely in containers. The pods ripen from dark green to bright red. The taste is just slightly sweet and the heat level is very suitable for indian food. Grows very well outdoors even in colder environments.
Challenge: 1 (easy to grow).3,90 €In stock
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Why Not
C. chinense
An intriguing chili pepper variety born from the Jay's Peach Ghost Scorpion and the 7Pot White. Flavor enthusiasts will appreciate its very highly potent spiciness harmonized by a pronounced fruity undertone. Beyond their flavor, these peppers boast sizeable pods with a thick, textured pale yellow/white skin, occasionally graced by trailing tails. Internally, they're rich in placenta and oil, echoing their super hot lineage from the Jay's Peach Ghost Scorpion. The plants themselves showcase green foliage, growing in a sapling-like manner. Cultivators will find the "Why Not" chili both a challenging and rewarding growth experience, offering a unique blend of heat, flavor, and beauty in its bounty.
4,90 €
Challenge: 2 (easy)In stock
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Nora
C. annuum
The Nora Pepper is a traditional Spanish variety known for its distinctive sweet flavor with a touch of mild heat. These round, squat peppers are characterized by their deep red color when ripe. They are a staple in Spanish cuisine, often dried and ground into a sweet paprika that is essential in many recipes.
3,90 €
Perfect for gardeners with limited space, Nora Pepper plants are compact and well-suited for pot cultivation. They yield a generous number of peppers that are not only a delight in the kitchen but also add a decorative touch to the garden with their vivid coloring. These peppers mature quite quickly, offering a unique flavor that is both sweet and smoky without the intense burn, making them ideal for a wide range of dishes, from stews to sauces.
Challenge: 1 (easy to grow)In stock
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Tangerine Tiger F4
C. baccatum
An incredible cross from Elena K. So pleased to see much stronger stripes with this generation as the previous generation had more faint stripes.
6,90 €
Besides these AWESOME looks, the taste is absolutely incredible! It can't get much better than this! So happy to see striped peppers popping up these days.
Extremely prolific plant as well. Fascinating chili variety to grow for sure!
Limited supply!
Challenge: 1 (easy)In stock
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Aji Habanero
C. baccatumThe Aji Habanero, despite its name, is not related to the habanero chili but stands out as a distinct variety which belongs to C. baccatum group. After cultivating it for the first time, it quickly ascended to the top of my favorite chili list.
Save 0,70 €! 3,90 €
This variety is characterized by its prolific nature, ensuring a bountiful harvest. It possesses a notable heat level, balanced with a delightful flavor profile, making it a versatile choice for various culinary applications. Its ease of growth makes it an excellent option for both novice and experienced gardeners.
The Aji Habanero particularly shines when dried and ground into powder or transformed into chipotle, offering a unique taste that enhances a wide range of dishes.
Challenge: 1 (Very easy to grow.)In stock
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Showing 131–140 of 262 results
