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Showing 251–260 of 270 results
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Scotch Bonnet Safi
C. chinense
The Scotch Bonnet Safi is a vibrant variant of the Scotch Bonnet pepper, known for its fiery heat and rich, fruity flavor. Characterized by its tam o' shanter shape, it matures from green to a deep red, indicating its readiness for harvest.It's significantly spicy yet offers a sweet, smoky undertone that makes it a favorite in Caribbean cuisine. Ideal for jerk dishes, salsas, and hot sauces, its versatility extends to marinades and even adventurous desserts.The Safi thrives in warm, humid conditions, mirroring its Caribbean roots, and matures in 90 to 120 days, promising a rewarding yield for those who cultivate it.This pepper is a choice pick for those looking to add a burst of authentic Caribbean heat and flavor to their dishes.
Challenge: 1 (Very easy to grow!) 4,90 €In stock
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Habanero Orange (Dehydrated Chili)– 100g
The Habanero Orange chili is a celebrated variety known for its irresistibly delicious aroma and substantial heat, making it a favorite among chili lovers and culinary enthusiasts alike. This legendary chili's vibrant flavor and warmth have inspired a myriad of uses, particularly when dried, providing a depth and intensity that can transform any product or dish.
39,90 €
In the world of gourmet sauces, the dried Habanero Orange is a key ingredient for crafting hot sauces that boast a perfect balance of heat and flavor. These sauces can elevate simple dishes to extraordinary culinary experiences, appealing to those who cherish both spice and sophistication in their meals.
Artisanal food producers can explore the unique properties of the Habanero Orange by incorporating it into jams and jellies. Imagine a peach or apricot jam with a kick, where the chili's heat subtly complements the fruit's sweetness, creating a versatile condiment that pairs well with both sweet and savory dishes.
For those with a penchant for spicy sweets, the Habanero Orange lends itself beautifully to chocolate creations. Chocolatiers can craft spicy truffles or bars that surprise and delight with a heat that unfolds amidst the richness of cocoa, offering a truly unique tasting experience.
The chili's distinct aroma and flavor make it an excellent candidate for spicing up snack foods, too. Dried Habanero Orange can add a zesty twist to roasted nuts, popcorn, or even chips, making for an addictive snack that's hard to put down.
In the realm of condiments, a chili-infused honey or olive oil featuring the Habanero Orange can add a spicy yet flavorful dimension to drizzles and dressings. Such products can transform a simple salad or cheese platter into a memorable dish with just a few drops.
For the adventurous home chefs, incorporating dried Habanero Orange into rubs and marinades can bring a lively heat to meats, fish, and poultry, ensuring every bite is packed with flavor and warmth. It's also perfect for adding a spicy edge to homemade breads or pizza crusts, where its aroma can bake right in, infusing the dough with its distinctive character.
Moreover, the Habanero Orange chili's appeal extends to creating spicy beverages, such as chili-infused cocktails or teas, where its flavor can provide a warming undertone that's both comforting and invigorating.
The versatility and beloved taste of the Habanero Orange chili make it an invaluable ingredient for those looking to innovate in the kitchen or in product development, offering endless possibilities to infuse dishes and products with its legendary flavor and heat.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Peach Wasp
C. chinense
The Peach Wasp chili offers a dazzling display of slender, twisty pods that ripen into a lovely peach hue. Its appearance is a garden's delight, with each pod's contoured lines and bends giving it a whimsical charm. Not just about looks, this chili brings a substantial heat that's fierce yet not overpowering, rated between 300,000 to 450,000 on the Scoville scale. It's a perfect middle-ground for those who appreciate a fiery punch without venturing into superhot territory.
4,90 €
Gardeners will find the Peach Wasp a joy to grow, as it's known for a generous yield, and its adaptability makes it suitable for pot cultivation in warm spots. Whether for a vibrant garden addition or a citrusy, spicy kick in culinary creations, the Peach Wasp chili is a variety that promises a delightful experience from soil to plate, yummy!
Challenge: 1 (easy to grow)In stock
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El Oro De Ecuador
C. baccatum
El Oro de Ecuador: A Flavorful and quite mild chili wonder! Dive into the world of aromatic and flavorful chilies with El Oro de Ecuador. This variety stands as a prime example of the deliciousness of baccatum chilies. With a pleasantly mild heat, these peppers can transform your culinary creations with their unique taste.
4,90 €
Not only are they a delight for the taste buds, but they're also incredibly easy to cultivate. Gardeners will be thrilled with the abundant harvests these plants offer, producing a plentiful supply of pods throughout the season. An essential addition to any chili grower's garden, El Oro de Ecuador is a true gem in the world of flavorful peppers.
Limited supply.
Challenge: 1 (very easy to grow).In stock
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White Ghost
C. chinense
Dive into the allure of the extraordinary—a rare, pristine white counterpart to the infamous red ghost pepper. Let not its delicate hue deceive you; its vibrant, fruity aroma is matched only by its fiery heat. Envision your garden adorned with clusters of these enchanting light yellow and creamy white pods, standing as a testament to the unique and the intense.
4,90 €
Not only are they a sight to behold, but these prolific plants promise a bounty that's perfect for any use—be it fresh, canned, dried, or preserved for those moments when only a scorching kick will do. For the avid chili aficionados who thrive on heat, this is a variety you simply cannot miss. Tempt your taste buds and elevate your garden with this exceptional chili marvel.
Challenge: 1 (easy)In stock
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Sili-a-top
C. baccatum
The Sili-a-top chili, hailing from the Philippines, is a distinguished member of the C. baccatum variety and is cherished for its robust growth and colorful display. In ideal conditions it can become a proud centerpiece in any garden.
4,90 €
It's a prolific producer, offering a spectrum of pods that evolve from green to a warm, inviting orange as they mature. The flavor is a dance of fresh citrus with a fruity twist, and the heat packs an upper-mid punch, making it both a challenge and a delight for those who dare. Sili-a-top is remarkably easy to grow, promising a long season of harvesting even in cooler climates, and its 10 cm long, 2 cm wide pods are perfect for slicing into a stir-fry or garnishing a meal with fresh, zesty slices, yummy!
Challenge: 1 (Easy to grow).In stock
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Pequante (Dehydrated Chili) – 200g
The Pequante chili, known for its sweet taste and distinctive aroma when dried, offers a wealth of culinary possibilities. This chili's mild heat and delightful flavor make it perfect for gourmet sauces, enhancing them with a unique layer of complexity. It shines in artisanal jams and chutneys, where its aroma complements the sweetness of fruits, creating standout condiments.
54,90 €
In confections, the Pequante chili adds an innovative spicy-sweet twist to chocolates and baked goods, offering a unique balance that captivates the palate. Its mild heat is also ideal for elevating snack foods like popcorn and roasted nuts, providing a gourmet snacking experience that's both flavorful and aromatic.
For condiments, Pequante-infused oils or vinegars can transform salads, pizzas, or grilled veggies with their sweet, unique flavor. Even in beverages, this chili can inspire creative drinks that benefit from its sweet, aromatic qualities, adding a refreshing layer of complexity.
With its sweet, tasty nature and unique aroma, the Pequante chili is a standout ingredient for adding exceptional taste and aroma to a variety of dishes and products.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Cumari Minos (C. praetermissum)
Cumari Minos is an awesome looking Capsicum praetermissum with a sharp heat and taste. There is still a lot of aroma packed in these small pods.
13,90 €
Cumari is a common name for several different types of peppers that are native to South and Central America. Cumari peppers are known for their intense heat and fruity flavor, and are often used in traditional Latin American dishes, such as salsas, stews, and sauces. Some varieties of cumari peppers are also used to make hot sauces or powders. Due to their popularity in the region, cumari peppers have been cultivated for centuries and are an important part of many local cuisines.
Very limited supply!
Challenge: 2In stock
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Showing 251–260 of 270 results
