Heat level
Showing 21–30 of 267 results
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Rocoto, Brown
C. pubescensOne of the most unique Rocoto varieties out there.
7,90 €
It has a nice brown color when mature. The pods looks absolutely stunning when plant is filled with pods with chocolate-like color!
The taste is excellent, juicy, fresh and the flesh is very thick.
Plenty of heat for a hot dishes!
VERY RARE type of Rocoto.
Challenge: 2 (requires a long season. Start early.)In stock
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Maya Sunrise
C. annuumThis ornamental chili pepper variety is perfect for those who appreciate compact, visually appealing plants that add a splash of color without overwhelming spice. Starting off as dark green, these peppers mature into a vibrant yellow-orange, creating a striking contrast that is sure to catch the eye.
3,60 €
Ideal for growing on patios or windowsills, these plants are a fantastic choice for anyone looking to brighten up their living spaces with minimal effort. They are particularly well-suited for those who prefer milder flavors, as these peppers offer a gentle warmth rather than intense heat.
Thanks to their compact size, they thrive in small pots, making them perfect for gardeners with limited space or those looking to add a touch of greenery indoors. Whether you're an experienced gardener or new to plant care, these chili peppers are simple to grow and maintain, ensuring a rewarding experience with beautiful and tasty results.
Challenge: 1 (easy to grow)In stock
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Pimenta Leopard
C. chinenseThe Pimenta Leopard chili pepper is a stunning and flavorful variety, born from the cross between the fiery Bhut Jolokia and the unique Pimenta de Neyde. It boasts an eye-catching transition from purplish-black to bright red with dark accents, reminiscent of a leopard's markings. Known for its high heat level, which falls between a Habanero and a Ghost pepper, it combines spiciness with a hint of fruity sweetness, making it versatile for culinary uses.
This pepper is not just about its looks; it's prolific, with plants growing tall and producing numerous pods, enhancing any garden with its vibrant colors and dark foliage. Its distinctive taste and striking appearance make the Pimenta Leopard a noteworthy addition to the chili world. Not fully stable variety.Challenge: 1 (easy to grow)4,90 €In stock
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Anaheim
C. annuumAnaheim peppers, with their mild heat and subtly sweet flavor, are a versatile choice for culinary enthusiasts. Scoring low on the heat index, these chilis are perfect for those who prefer a milder spice. They're excellent when green for cooking or can be left to ripen to a deep red for a sweeter taste. Ideal for stuffing or adding a smoky boost when grilled, these peppers can be easily preserved for year-round use.
3,90 €
Thriving in warm, sunny gardens, Anaheims bring both flavor and color to your dishes, making them a fantastic addition to any meal where you desire a touch of mild heat without overpowering your palate.
Challenge: 1In stock
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Starfish
C. baccatumExtraordinary chili pepper plant from Brazil: the center
4,90 €
of things weird and wonderful in chili. The wonderment begins with the plant
itself. Huge leaves up to 30 cm long. It also grows very fast and it can grow VERY tall, 3-4 m
height isn’t uncommon at all! The fruit is not less spectacular: it is non-pungent
with sweet, very strong and pleasant apple flavor in the edges, but the center
of the pod is something entirely different: it’s HOT. One of the most
delicious, most amazing peppers there is.
Tall size is not a problem as you can keep it short simpley with scissors if you like.
Challenge: 1 (Sometimes grows very tall!)In stock
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Smooth White
C. chinenseVery very unusual chili pepper variety which ripens from Dark purple to cream, to yellow and finally to white!
6,90 €
These plants are extremely beautiful filled with these unique looking pods! Very hot! Check out all the photos to see the odd color changes. The taste is also very strong and heat level is high. One of the most gorgeous pods to mature you can find!
Challenge: 1In stock
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Scotch Bonnet, Burkina Yellow
C. chinenseEven tastier, quite rareversion of the classic Scotch Bonnet variety. Very hoot but stillreasonable heat for cooking with the super good aroma! Prolific plant which grows very nicely in pots. More elongated, bright yellowpodsChallenge: 1 (easy to grow).
4,30 €In stock
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Pyramid Chili (Dehydrated Chili)– 100g
The Pyramid Chili, celebrated not only for its eye-catching decorative appeal but also for its culinary versatility, particularly in oriental style cooking, matches the heat level of Cayenne pepper. Its sharp, non-sweet heat makes it a prime candidate for dishes and products where a distinct, penetrating warmth is desired.
24,90 €
When integrating these dried pods into honey, imagine a spicy twist to your sweet spreads or glazes, perfect for drizzling over cheese platters, roasted meats, or even your morning toast, offering a delightful contrast between sweet and sharp flavors.
In sauces, the Pyramid Chili can infuse a vibrant heat, especially suitable for stir-fry sauces, marinades, or even a spicy BBQ sauce, enhancing the depth of flavor with its sharpness, making it a go-to ingredient for those who appreciate a fiery kick in their meals.
For sausage makers, incorporating ground Pyramid Chili can elevate the product with a clear, distinguishable heat, ideal for crafting specialty sausages that stand out in the market. These sausages can offer an exciting experience for consumers seeking flavors that pack a punch.
In spice mixes, the distinct sharpness of Pyramid Chili makes it a valuable component, especially in blends intended for grilling or roasting meats and vegetables. Its clear heat can cut through the richness of dishes, adding a layer of complexity and zest that enhances the overall taste profile.
Beyond these applications, Pyramid Chili's sharp heat is perfect for innovating in snack foods, like spicy flavored popcorn or chips, adding an intense heat that's both enjoyable and memorable. Its non-sweet, sharp character also makes it suitable for creating unique confections, such as chili-infused chocolates, where its heat provides a surprising contrast to the sweet cocoa.
The Pyramid Chili, with its stunning appearance and sharp, penetrating heat, is an ideal ingredient for culinary creators looking to add a distinctive warmth to their dishes and products, from honey and sauces to sausages and spice mixes, opening up a world of flavor possibilities.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Tabasco
C. frutescensA classic variety used in a famous sauce (which is spoiled with way too much vinegar, IMHO).
4,90 €
This is the real deal, the real Tabasco. This is actually very hot. Great for powdering or to make your own sauces!
Easy to grow. Perfect for bonsai chile / bonchi purposes. The plant looks amazing filled with colorful pods and it's very bushy easily and produces very nice amount of pods.
Challenge: 1 (Easy to grow)In stock
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Showing 21–30 of 267 results