Heat level
Showing 21–30 of 234 results
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Aji Guyana
C. baccatumExperience the exceptional growth speed and generous harvests of the Aji Guyana, a standout in the C. baccatum chili family. Known for their large size, these chilies ripen rapidly, ensuring a quick and bountiful yield. The flavor is distinctively aromatic, offering a non-sweet yet profoundly delightful taste perfect for a wide range of culinary applications.
4,60 €
Get ready to spice up your dishes with the vibrant kick of Aji Guyana! This season, reap the benefits of its prolific production, with each plant yielding an impressive number of pods. Act fast - limited stock available!"
Challenge: 1In stock
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Smooth White
C. chinenseVery very unusual chili pepper variety which ripens from Dark purple to cream, to yellow and finally to white!
6,90 €
These plants are extremely beautiful filled with these unique looking pods! Very hot! Check out all the photos to see the odd color changes. The taste is also very strong and heat level is high. One of the most gorgeous pods to mature you can find!
Challenge: 1In stock
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Savustettu Rocoto Premium Chilijauhe 4ml
Nyt sitä taas saa! Rocoto, chilien hiottu timantti. Pitkän kasvatuskauden omaavan ja toisinaan hyvinkin oikukkaasti kasvavan Rocoton saaminen tähän tuubiin ei ole mikään helpoin tehtävä - varsinkaan Suomessa. Paksulihainen ja aromikas Rocoto sopii savustukseen todella hyvin, ja maku jää voimakkaan savuiseksi ja erityisen herkulliseksi. Savustukseen ei meillä luonnollisesti käytetä esanssilitkuja, vaan tämä on savustettu vankalla, liki 20 vuoden kokemuksella ja ammattitaidolla parhaita puulajikkeita käyttäen.
4,90 €
Rocoto on lempeän tulinen, chilien ehdotonta eliittikastia. Chilipäiden yksi himotuimmista kulinarismin huipuista on pakattu kätevästi mukana kulkevaan tuubiin. Vain 100% savustettua chiliä.
Sopivan Tulinen • Aidosti savustettu • Lisäaineeton • Sisältö 4 ml
Kaikki Fatalii Gourmet -tuotteissa käytetty chili kasvatetaan kotimaassa.In stock
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Biquinho, Red
C. chinenseAlso known as Sweet Drops.
These red tear shaped pods have an incredible fruity taste with just a tiny little amount of heat! Anyone can enjoy these directly from the plants without burning their mouth.
These plants are super prolific and quite compact. A must have for anyone who likes mild chilis with plenty of taste!Challenge: 1 (easy to grow)4,90 €In stock
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Piri Piri
C. frutescensThere are quite a few varieties and actually species as well called by this name, or "Peri Peri". Most of them are this kind of small, dedicious pods meaning they will come loose very easily.
4,70 €
This is most often considered to be the authentic African C. frutescens Piri Piri. As many chiliheads know. C. frutescens Piri Piri is what to look for if you want the specific type of heat and taste they can offer.
C. frutescenses are very easy to tell apart from other species from their greenish-white flowers.
Very very prolific plant. Just remove the stems (picking them without the stem which is easy) and dry them as whole in a pepper mill for example or in a various Piri Piri sauces and pastes!
Very hot pods which ripen from dark green to red. Commonly used with many African cuisines. as well as in other parts of the world.
Challenge: 1 (Easy to grow)In stock
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Jalapeno, Tam
C. annuumIntroducing the Jalapeño Tam, a delightfully mild variety that captures the essence of jalapeños with a gentle touch. Perfect for those who revel in the flavor but shy away from the heat, this variety brings the best of both worlds. Its aroma is notably inviting, adding a fragrant kick to your culinary creations without overwhelming the senses.
3,90 €
The Jalapeño Tam is an excellent choice for growers of all stripes, whether you're tending to a garden bed, nurturing pots on a balcony, or cultivating warmth in a greenhouse. It adapts with ease, promising a versatile and stress-free growing experience.
Not only is the Jalapeño Tam wonderfully mild and aromatic, but it's also a champion of productivity, offering an abundance of peppers that mature swiftly. For jalapeño enthusiasts who prefer their peppers on the milder side, the Jalapeño Tam presents an irresistible opportunity. Get ready to enjoy the full-bodied aroma and subtle zest of jalapeños in their most approachable form yet.
Challenge: 2 (not ideal for indoor growing)In stock
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Pequin, Orange
C. annuumVery compact, cute chili pepper which produces a TON of bright orange, quite hot chili peppers in a small space.
3,90 €
Great for your kitchen windowsill for example! These work both fresh and dried. Especially good with oriental cooking!
Grows very well even in small pots.
Challenge: 1In stock
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Charapita
C. chinenseRare, very beautiful tiny Habanero relative which easily produces hundreds and hundreds of yellow, candy looking, quite hot and very very aromatic, fruit-flavored pods. Said to be the most valuable chili pepper when sold as a powder as the pods are very tiny.
Great for ornamental use, and still great for cooking. Makes a LOVELY bonchi (bonsai chili) plant also. A must have for every chiliheads collection.8,90 €Challenge: 1 (Easy to grow, tough plant)Only few items in stock
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Jalapeno, Felicity
C. annuumSo very aromatic, sweet and juicy, thick fleshed, large type of Jalapeño which is completely non-pungent!
4,20 €
Great for stuffing if you want stuffed mild Jalapeños. Or eat them as they are straight from the plant.
Lovely plant to have around for easy snacking. Very prolific. Matures faster than more traditional Jalapeños.
Challenge: 1In stock
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Pretty Purple
C. annuumVery, very pretty ornamental pepper which can be used for cooking as a medium hot powder. The plant is very compact and the stems can grow quite big which makes it especially ideal for bonsai chile pepper growing. The pods mature from dark purple/black to yellow/purple/brown. Very odd final color. absolutely great looking these pods are ripening on a pretty plant.
Challenge: 1 (easy to grow).3,80 €In stock
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Showing 21–30 of 234 results