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Showing 151–160 of 234 results
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Jalapeno, Numex Primavera
C. annuumCheck out the Jalapeño NuMex Primavera, a pepper that's a cut above the rest with its rich scent and hearty, thick flesh. It's gentler than your usual jalapeño, so you can enjoy the flavor without too much heat.
3,90 €
This variety is a real winner when it comes to giving you lots of peppers, and it's quick to ripen too. You'll get to enjoy these tasty peppers sooner than with other types. Whether you're a seasoned gardener or just starting out, the Jalapeño NuMex Primavera is a fuss-free choice for a bountiful harvest that's full of flavor.
Challenge: 1 (Easy to grow!)Only few items in stock
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Piriz
C. baccatumThis absolutely great variety reminds a lot of another amazing variety, Trepadeira Werner. This variety has also thick flesh, even a little bigger pods which mature to orange. Very flavorful, like a mix between fruit and vegatable. Medium heat level.
Very easy to grow even in smaller pots. Always gives great yields even in not-so-ideal conditions. If you had to choose only couple of varieties, I would definitely recommend this one to be one of them.Challenge: 1 (Very easy to grow)3,90 €In stock
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Rawit
C. annuumA common, very widely used chili in Thai and Indonesian cooking! Very sharp and hot pungency makes it really cut thru with cooking that requires quite a bit of heat.
3,90 €
These compact plants can bear a big amount of pods every time! They are also very easy to grow and tolerate cooler and hotter environments very well.
Challenge: 1 (Tough plant full of life!)In stock
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Why Not
C. chinenseAn intriguing chili pepper variety born from the Jay's Peach Ghost Scorpion and the 7Pot White. Flavor enthusiasts will appreciate its very highly potent spiciness harmonized by a pronounced fruity undertone. Beyond their flavor, these peppers boast sizeable pods with a thick, textured pale yellow/white skin, occasionally graced by trailing tails. Internally, they're rich in placenta and oil, echoing their super hot lineage from the Jay's Peach Ghost Scorpion. The plants themselves showcase green foliage, growing in a sapling-like manner. Cultivators will find the "Why Not" chili both a challenging and rewarding growth experience, offering a unique blend of heat, flavor, and beauty in its bounty.
4,90 €
Challenge: 2 (easy)In stock
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Aji Fantasy, Sparkly White
C. baccatumA breed of the traditional Aji Fantasy bred by Fatalii.
5,90 €
This new version is made to be more thick fleshed. The taste of these incredibly delicious pods are little less sweet, they're much more fresh tasting and it has a 'sparkly' overtones compared to traditional Aji Fantasy. Quite compact plant for a C. baccatum. Gives amazing yields even in little lower light conditions. This variety is not that many generations old, so it’s not stable yet.
Very, limited supply. Get yours now if you want to grow these on the coming season.
Challenge: 1 (very easy to grow).In stock
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Bulo Bulo
C. chinenseIntroducing the Bulo Bulo, a standout member of the C. chinense family, this chili pepper variety shines with its robust growth and bountiful harvests. Known for its Habanero-like qualities, the Bulo Bulo boasts deliciously flavorful pods that mature into a striking red hue. These peppers are perfect for creating a vibrant, homemade powder or adding a zesty kick to your salsa recipes.
3,90 €
What sets the Bulo Bulo apart is its exceptional adaptability to container gardening. Thriving in pots, this variety is an excellent choice for those with limited outdoor space or who prefer indoor gardening. It demonstrates remarkable resilience, easily overwintering and continuing to produce a generous yield. Warm, well-lit environments are where the Bulo Bulo truly flourishes, making it a versatile addition to your home garden, whether placed on a sunny windowsill or in a cozy greenhouse. Its ability to prosper indoors with ample lighting ensures that you can enjoy a splash of summer heat all year round.
Challenge: 1 (Easy to grow)In stock
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Mustard Ghost Scorpion
C. chinenseThe Mustard Ghost Scorpion chili is a fiery delight, beginning its life in a bright green state before maturing into a deep mustard yellow. The surface of this pepper is uniquely textured and very wrinkled, inviting to the touch, and hints at the intense heat that lies within.
5,90 €
This chili packs a serious punch in terms of spiciness, boasting a heat level that can easily ignite a dish with over a million Scoville heat units. But it's not just heat for the sake of heat; this pepper offers a fruity flavor profile that brings complexity to its fiery nature. It's a beautiful addition to any garden, with its golden hues providing a beautiful contrast against the darker foliage.
Ideal for those who enjoy a spicy kick, the Mustard Ghost Scorpion is versatile in the kitchen. It can liven up a variety of dishes, particularly those that hail from regions where spice is a hallmark of local cuisine. From hot sauces to stews, or even as a daring garnish, this chili is sure to leave a memorable impression with both its taste and ornamental appeal.
Challenge: 1 (easy to grow!)In stock
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Aji Cristal
C. baccatumAbsolutely great variety from Curico, Chile. The taste is so good. It tastes completely different depending on the growing stage. The besting tasting pods can be enjoyed by picking them from the plant before they turn their color into red. Great as fresh practically with any food. The ordinary and smoked powder made from this variety is also insanely tasty! This variety was available all around the Finland as fresh in vegetable shelves and was made quite known in Finland by Fatalii Gourmet. The plant is easy to grow and it's extremely prolific. Ideal when picked by using staggered harvesting. Just keep picking off the largest pods and you can enjoy yield for all season long.
4,90 €
Challenge: 1 (very easy to grow)In stock
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Pimiento Rojo
C. annuumA large bell pepper type which has a thick flesh and a very sweet taste. The pods can grow very very big and weight hundreds of grams! Non-pungent.
3,60 €
Very good quality bell pepper. Red version.
Grow in a ground, hydroponics or in a large pods to get the best results.
Challenge: 1 (easy)In stock
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Scotch Bonnet Safi
C. chinenseThe Scotch Bonnet Safi is a vibrant variant of the Scotch Bonnet pepper, known for its fiery heat and rich, fruity flavor. Characterized by its tam o' shanter shape, it matures from green to a deep red, indicating its readiness for harvest.It's significantly spicy yet offers a sweet, smoky undertone that makes it a favorite in Caribbean cuisine. Ideal for jerk dishes, salsas, and hot sauces, its versatility extends to marinades and even adventurous desserts.The Safi thrives in warm, humid conditions, mirroring its Caribbean roots, and matures in 90 to 120 days, promising a rewarding yield for those who cultivate it.This pepper is a choice pick for those looking to add a burst of authentic Caribbean heat and flavor to their dishes.
Challenge: 1 (Very easy to grow!) 4,90 €In stock
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Showing 151–160 of 234 results