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Showing 141–150 of 254 results
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Lemon Drop
C. baccatumHere’s another great classic – and an essential part of Peruvian cuisine! Baccatum peppers traditionally only grow in South America, but they are actually the easiest and most successful plants for home growers and beginners in chili hobby.
3,90 €
Lemon Drop represents hot, non-sweet, slightly lemon-flavored types of baccatum peppers (as opposed to sweet, low-heat or only moderately hot Ajis). The plant is relatively compact and produces lots of bright yellow fruit even in non-ideal home conditions.
Grows well in pots. Lemon Drop is especially great for fish dishes! Also a very good, different tasting alternative to Cayenne and other Asian-type red hot peppers.
Challenge: 1 (easy)In stock
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Lucifer’s Dream Red
C. annuumDespite it's name, this variety isn't super hot, but just above the medium heat level. Actually works with cooking quite well, for example, it's ideal in wok. The pods are large enough to be stuffed aws well. Grows very well even in colder climates. Ideal for outdoor and greenhouse growing.
An excellent choice to have if you like larger pods!Challenge: 1 (easy to grow).3,90 €In stock
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Antep Aci Dolma
C. annuumVery large, bell pepper pods which also have a heat!
Save 1,00 €! 3,90 €
Even thoughthey are mild in average by pod size -heat ratio, they can pack a surprising amount of heat for a pod this large!
The taste is very sweet and aromatic.
Great for stuffing as it already has some heat.
Prolific plant. A must have for anyone who likes large pods!
Challenge: 1 (easy to grow!)In stock
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Sugar Rush Stripey (Dehydrated Chili) – 200g
The Sugar Rush Stripey chili pepper is a captivating variety known for its delightful taste, sweet aroma, and heat that's just a notch above medium. Its most striking feature, the vibrant striped appearance, not only makes it visually appealing but also a favorite among culinary enthusiasts and chefs alike.
54,90 €
This sweet and aromatic chili is perfect for creating unique, flavor-rich sauces where its gentle heat and visual appeal can truly shine. Imagine it as the base for a sweet chili sauce or a vibrant addition to salsa, offering a burst of color and a depth of flavor that's both enticing and memorable.
In the world of artisanal honey, incorporating finely chopped Sugar Rush Stripey chili can transform the honey into a visually stunning and tastefully complex condiment. This chili-infused honey could become a sought-after item, ideal for drizzling over cheeses, blending into dressings, or adding a sweet heat to marinades.
For sausage production, the Sugar Rush Stripey can introduce a subtle heat and a burst of sweetness, making for uniquely flavored sausages that are sure to stand out in the culinary market. These sausages could become a new favorite for those seeking a mild spice with a lot of flavors.
In spice mixes, the Sugar Rush Stripey's aromatic qualities and mild heat make it an excellent ingredient for blends targeting poultry, fish, and even vegetable dishes, offering a sweet heat that complements rather than overwhelms.
Beyond these uses, the Sugar Rush Stripey's distinctive appearance and flavor profile open up creative possibilities in snack foods, such as spice-dusted chips or popcorn, adding a playful and tasty heat. Its sweet, aromatic nature also lends itself well to confections, where its stripes can add visual interest and its flavor a sweet, spicy kick to chocolates, candies, and baked goods.
The Sugar Rush Stripey chili pepper, with its wonderful taste, sweet aroma, and visually stunning stripes, offers a unique ingredient for a wide range of culinary creations, from sauces and honeys to sausages and spice mixes, inviting chefs and food innovators to explore its rich flavor and appealing aesthetics.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Pimenta da Neyde
C. chinenseOne of the strangest chile peppers I've ever seen!
Mature pods won't change the color, but stay purple instead.
Very, very pretty looking plant with lots of even prettier pods with a great aroma.
Very hot. Can be grown as useful bonsai / bonchi-ornamental. Clearly has some C. annuum genes as well.
Grows taller more like C. annuums, unlike most C. chinenses.
Extremely rare!
Gladly, it's easy to grow.Challenge: 16,90 €In stock
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Ancho Poblano
C. annuumHuge, very mild, great tasting and super sweet classic variety from Mexico.
4,90 €
Ideal for stuffing. Matures to dark brown, almost black.
This is the "mexican bell pepper".
A great substitute for normal nonpungent bell peppers. Sturdy plant which produces large amount of huge pods.
Challenge: 1 (easy)In stock
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Scotch Bonnet, Burkina Yellow
C. chinenseEven tastier, quite rareversion of the classic Scotch Bonnet variety. Very hoot but stillreasonable heat for cooking with the super good aroma! Prolific plant which grows very nicely in pots. More elongated, bright yellowpodsChallenge: 1 (easy to grow).
4,30 €In stock
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Omnicolor
C. baccatumA permanent favorite amongst chili pepper growers. As the name says, this compact and very well yielding plant produces pods that go through almost every possible color.
4,20 €
They are rather hot. When dried and ground, produce extremely usable flakes or chili powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor of “red peppers” or the characteristic “chinense pepper flavor”.
This can add a totally new dimension to your cooking. Also, as baccatum peppers go, Omnicolor needs very little maintenance and does very well indoors too. Highly recommended for both, beginners and long-time chili pepper growers who have missed this great variety so far.
Challenge: 1 (easy)In stock
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Aji Ecuadorian Orange
C. baccatumThis lovely Capsicum baccatum variety has simply amazing aroma. For the ones that are fan of Aji Amarillo chili peppers will definitely love this chili pepper. Thick flesh. Awesome in powdered and fresh form. These plants can bear astounding number of pods each season.
4,90 €
Challenge: 1 (Easy to grow.)In stock
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Showing 141–150 of 254 results