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Showing 21–30 of 130 results
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Scotch Bonnet, Yellow
C. chinense
A legendary scotch bonnet variety, yellow variant with a lot of aroma for cooking, the heat level is also quite high, around typical habanero level but still far away from the super hots. If you are looking for that typical Capsicum chinense aroma for cooking, then this one is definitely for you! Works amazingly as pickled, fresh or as a powder with all kinds of cooking.
Compact pretty plant which can bear a great amount of pods when plenty of light and warmth is provided. Room temperatures are ideal so it's also a great for indoor growing in colder climates!Challenge: 1 (easy to grow).4,70 €In stock
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Gasoline Premium Chilijauhe 4ml
Gasoline -lajikkeesta tehdyn chilijauheen voimakas mausteisuus ja erittäin tulinen luonne tekevät siitä ihanteellisen valinnan, kun haluat antaa ruoillesi intensiivisen makuelämyksen ja hedelmäisen aromin. Ideaalinen tuote niille jotka haluavat oikeasti hyvää ja tulista chiliä ruokaansa.
4,90 €
Tämän chilin rubiininpunainen jauhe tuo ruokiisi kulinaarista syvyyttä ja visuaalista houkuttelevuutta.
Kätevät pikkutuubit mahdollistavat mausteen helpon kuljettamisen ja käytön missä tahansa, antaen sinulle vapauden maustaa ateriasi juuri oikealla määrällä makua ja tulisuutta.
Todella Tulinen • Lisäaineeton • 100% Puhdasta, Kotimaista chiliä! • Sisältö 4 ml
Kaikki Fatalii Gourmet -tuotteissa käytetty chili kasvatetaan kotimaassa.In stock
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Gasoline
C. chinense
The Gasoline chili pepper is a standout, still unstable variety that combines the intense heat of the Chocolate Bhutlah with the robust flavors of the Euforia. Originating from Italy, this pepper often features an elongated tail and an explosion of heat that's not for the faint of heart.
4,90 €
These plants can grow a bit larger than Capsicum chinenses usually do. These plants can be extremely prolific. Ideal for those who relish a sizzling kick, the Gasoline chili's taste is as remarkable as its warmth, ensuring a memorable addition to any spicy dish.
Challenge: 1 (easy to grow)In stock
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Aji Gusanito
C. chinenseIntroducing a delightful chili pepper from Bolivia - the Aji Gusano, also known by several other names such as Arivivi Gusanito, Aribibi Gusanito, and Caterpillar chili. This unique plant is naturally compact and produces beautiful pods that resemble white worms, as the name suggests.
4,90 €
The Aji Gusano boasts a distinct and alluring aroma that adds a special touch to any dish. It seems to have some genes of the C. frutescens species, making it a more unique ingredient for various cooking styles.
This rare and unusual chili is a must-try for any adventurous foodie. Don't miss out on the chance to add this extraordinary plant to your garden and elevate your culinary creations.
Challenge: 1 (Very easy to grow!)In stock
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Tabasco
C. frutescensA classic variety used in a famous sauce (which is spoiled with way too much vinegar, IMHO).
4,90 €
This is the real deal, the real Tabasco. This is actually very hot. Great for powdering or to make your own sauces!
Easy to grow. Perfect for bonsai chile / bonchi purposes. The plant looks amazing filled with colorful pods and it's very bushy easily and produces very nice amount of pods.
Challenge: 1 (Easy to grow)In stock
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Pimenta Morango
C. chinense
Rare, gorgeous Capsicum chinense variety with very unique traits. Super awesome variety of colors! Beautiful purple tint under a strong sun.
4,90 €
Grows pods in clusters. It also has very good aroma with a decent heat level. Grows very well in pots. Great for bonchi (bonsai chile) growing.
Grows very well in pots!
Challenge: 1 (easy to grow)In stock
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Criolla Sella
C. baccatum
Criolla Sella: A Bolivian Treasure! Discover the versatile flavors of Criolla Sella, a remarkable chili variety hailing from the heart of Bolivia. Celebrated for its vibrant, sunny hue and very fruity undertones, Criolla Sella brings a unique twist to traditional chili profiles.
3,90 €
These chilies offer over a moderate heat level, making them a versatile choice for a variety of dishes. Whether you're spicing up a salsa, adding zest to sauces, or experimenting with new culinary creations, Criolla Sella is an excellent choice. But best way to preserve these chilis is to dry and use them as flavorful powder!
Gardeners will appreciate their easy-to-grow nature and the bountiful harvests they provide. Enjoy the delightful blend of flavor and heat that Criolla Sella chilis bring to your table!
Challenge: 1 (Easy to grow).In stock
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Citron
C. chinenseVery very compact plant which bears a LOT of very tasty, kinda sour tasting citrucy habanero with a very nice heat!
The pods mature from dark green to bright yellow. Quite fast to mature.Makes a perfect powder / flakes for your foods, also very nice citrus-like aroma when used fresh with any foods.Challenge: 1 (Very easy to grow!)4,70 €In stock
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Cayenne
C. annuum
Cayenne may well be the most common chili pepper type in the world. In most cases when you see elongated chili peppers looking like this, they are most likely closely related to this classic. Hot and sharp taste. Great for outdoor, balcony and greenhouse growing. Can give stunning yields even in quite small pots.
3,90 €
Challenge: 1 (Easy to grow!)In stock
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Showing 21–30 of 130 results
