Pimenta Cheiro do Pará is a vibrant Brazilian variety that stands out with its bright yellow pods.…
4,90 €Heat level
We rate every variety on our own scale from 1 to 10+++ rather than in Scoville units, because a number in the hundreds of thousands tells most people very little. The four bands below — Mild, Medium, Hot and Super hot — are the quick version.
Two things worth knowing. Heat is not spread evenly through a pod: a chili rated mild can still bite hard right at the placenta. And growing conditions shift it considerably — a stressed plant in a dry summer gives hotter pods than the same variety in a kind one.
An Italian superhot from Space Chilli Peppers in Monteprandone, made by hand-pollinating Bhutlah…
3,90 €
Dark. Dense. Relentless.Chocolate-brown chinense with steady high heat and earthy depth.Finnish…
4,90 €
An Italian superhot, gnarled and pitted and finished with a scorpion tail — a pod that looks…
4,90 €
A hot, straight-talking chili of the kind that does the everyday work in Indian and South Asian…
3,90 €
The Chocolate Mirasol chili pepper is a unique and flavorful variety, known for its rich, smoky,…
3,90 €
An awesome NEW GENERATION breed from the famous ornamental chili pepper Bolivian Rainbow which is…
4,90 €
Discover the captivating Bico Roxa, a Capsicum chinense chili pepper that's not only visually…
Bred at New Mexico State University and released in 2007 as part of their holiday ornamental series…
3,90 €
Get ready for a chili that turns up the heat! The Rocoto Peron is not your average chili – it's…
4,90 €
A small, compact chinense that buries itself in bright yellow pods — dark green at first, then a…
3,90 €
A Brazilian baccatum that makes small round pods about the size of an olive — plump, thick-walled,…
3,90 €
