Heat level
Showing 91–100 of 147 results
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Aji Habanero
C. baccatum8The name Aji Habanero is a misleading as it isn't related to habaneros. After growing it it once, it became one of my definitive favorites. Prolific, hot, tasty and easy to grow. Worked especially well as powder and chipotle.
3,70 €
There are couple of versions by the same name out there.
Challenge: 1 (Very easy to grow.)In stock
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Criolla Sella
C. baccatum8A favorite from a few years back.
3,80 €
Very nice bite and plenty of fruity, a litle bitter (in a good sense!) taste.
The taste resembles Lemon Drop a little, but this one has even more aroma.
Best when used either fresh or powdered.
Easy to grow, perfect choice for beginners.
Produces plenty of crop, especially when "staggered harvesting" -method is being used. (Keep picking as the pods mature!)
Perfect for bonchi/bonsai purposes too.
Challenge: 1 (Easy to grow).Only few items in stock
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Chupetinho, White
C. chinense7What a wonderful variety! These white, tear shaped, very aromatic and quite hot pods look absolutely astonishing! This variety can be filled with white pods. There will be literally hundreds and hundreds of pods per plant on this variety. Ideal for bonchi growing as well!
4,80 €
Another must have for any chili grower!
Challenge: 1In stock
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Black Dracharys F3
C. chinense9Outstanding looking rather new cross which produces lovely pods in dark purple-cream color. Very prolific variety with lovely dark foliage! A must have for all chili growers who are looking for something a bit more special!
4,30 €
Challenge: 1 (Very easy to grow!)In stock
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Archibo F3
C. annuum3Quite new breeding project. This one has an incredibly sweet, very juicy pods with simply awesome flavor.
These plants are quite compact and tough and bear amazing amount of pods!. Not stable variety yet so expect some variations. Pick the seeds from the best plants and continue growing them.Challenge: 1 (easy to grow).3,90 €In stock
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Jalapeno, Um Ji Put
C. annuum5Very fascinating, Korean version of the Jalapeno chili! Wonderful aroma makes it very suitable to be eaten as fresh rings in pizzas, stuffed jalapenos or to be used with canning. Heat level is actually a bit higher than most Jalapenos. Great looks!
3,90 €
Challenge: 1 (Easy to grow!)In stock
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Jalapeno, Jalmundo
C. annuum4These beauties can grow very large. Like most jalapenos, they have a very thick flesh and lot of taste.
3,90 €
Excellent choice to make jalapeno poppers from.
Also pickling, powdering and using them as sliced rings with all kinds of foods is a great choice with cooking!
Challenge: 1 (Easy to grow!)In stock
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Hair Pepper
C. annuum7Very long, thin pods on a quite compact plant which can be full of peppers that resembles hair.
Quite hot. Pods ripen surprisingly quickly from dark green to bright red. Very fun to grow as it's quite different.
Ideal for asian cuisine as the main thing with these pods is the heat. There's not too much taste which leaves more space for other flavors if you just want the heat.
Challenge: 1 (easy) 4,60 €In stock
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Chihuacle Negro
C. annuum4An old, old variety from Oaxaca, Mexico. One of the main ingredients of the famous mole sauce! The taste of the mature fruit is just great, dried pods have a nice coffee-like aroma.
3,90 €
Highly recommended for Mexican-type cooking.
Very limited supply!
Challenge: 1 (Easy to grow but can be a bit challenging to overwinter).Only few items in stock
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Showing 91–100 of 147 results
