Medium
Showing 71–80 of 106 results
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Chihuacle Negro
C. annuumAn old, actually very old variety from Oaxaca, Mexico. One of the main ingredients of the famous mole sauce! The taste of the mature fruit is just great, dried pods have a nice coffee-like aroma.
4,90 €
Highly recommended, especially for Mexican-type cooking.
These pods mature from dark green to beautiful brown color.
Challenge: 1 (Easy to grow but can be a bit challenging to overwinter).In stock
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Sugar Rush, Rojo
C. baccatumA nice, very crunchy, absolutely tasty version of sugar Rush chili pepper. Just above medium heat level. This plant can produce a lot of fruits once. Not yet fully stabilized version so expect to see some variation.
4,90 €
Challenge: 1 (This one is very easy to grow)In stock
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Premium Rocoto Smoke Sauce 40ml
Fatalii Gourmet savustettu Rocoto chili on kulinaarinen aarre, joka on saanut ainutlaatuisen luonteensa perinteikkäästä savustusmenetelmästä, jossa yhdistyvät aika ja taituruus. Kaksi päivää kestävä savustus ja huolellinen ihanteellisen hidas kuivatusprosessi takaavat, että chilin rikas maku ja aromi säilyvät. Alunperin Inkakulttuurissa arvostettu Rocoto omaa miellyttävän tulisuuden, joka virittää endorfiinit liikkeelle ja luo autuaan hyvänolon tunteen.
9,90 €
Kun tämä chili savustetaan ja muutetaan kastikkeeksi, syntyy vastustamaton makuelämys. Syvä savun maku sekoittuu rocoton uniikkiin tulisuuteen, luoden chilikastikkeen, joka on sekä intensiivinen että nautinnollinen.
Kastikkeen aromia on täydennetty hienostuneesti luumulla, mikä lisää kerroksellisuutta ja syvyyttä, tuoden esiin herkullisen, aidon savun monipuolisuuden ja rikkauden. Tämä on tuote, joka ei tingi laadusta. Se on aito makunautinto, joka kunnioittaa perinteitä ja tarjoaa pöytään todellisen gourmet-elämyksen.
Älyttömän savuisen herkullinen! • Lempeä medium tulisuus! • Sisältö 40ml • RAJOITETTU ERÄ!
Sisältö: Vesi, savustettu kotimainen rocoto chili, etikka, sokeri, luumu, suola, sitruunahappo, atamon.
Kaikki Fatalii Gourmet tuotteissa käytetty chili kasvatetaan kotimaassa.In stock
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Sugar Rush, Orange
C. baccatumA great baccatum bred from an accidental cross I grew years ago. My dear chilihead friend Chris Fowler grew many different phenotypes during a few years and this one is one of those. These large pods are very tasty as you would expect from a baccatum like this. The actual cross is most likely between Jamy and Kalaidoskop chili peppers. The plant is super prolific and quite large in size, still not too big plant for a C. baccatum. Great for stuffing!
3,80 €
Challenge: 1 (very easy to grow).In stock
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Aji Piura
C. baccatumThis lesser-known Capsicum baccatum variety is a hidden gem among chili peppers. It's an incredibly productive plant that yields a bounty of quite hot peppers, each bursting with a delicious, pungent flavor that makes an excellent alternative to more common varieties like Cayennes.
3,90 €
Highly recommended for its distinctive taste, this chili is perfect for culinary experimentation. One great idea is to blend it with salt, creating an attractive and flavorful chili salt that can add a unique twist to your dishes.
The plant itself can reach impressive heights and becomes a stunning display when laden with its vibrant, tasty peppers. What's more, managing its growth is both simple and enjoyable, especially with baccatum chilis. A pair of scissors is all you need to keep it in check, making it a fun and easy addition to your garden or indoor plant collection. This chili pepper is not just about the heat; it's about adding a splash of color and a dash of flavor to your culinary creations.
Challenge; 1 (easy to grow).In stock
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Cha Cha
C. annuumAbsolutely awesome, very compact chili pepper plant which is FILLED with awesome yellow upward chili peppers. As you can see, this variety is very prolific. Quite hot pods which offer excellent spice for thai-type cuisines when dried and made into powder or flakes. Awesome as useful ornamental plants to grow almost everywhere!
4,60 €
Challenge: 1 (Easy to grow!)In stock
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Blondie
C. baccatumA very beautiful and rare type of C. baccatum which has an awesome aroma!
3,90 €
The pods have nice light color and they can be used as fresh with all kinds of cooking, especially good with fish cuisines! The powder made from this chili also has an awesome taste!
Very easy to grow and tolerates different climates very well.
Very limited supply.
Challenge: 1 (Easy to grow)In stock
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Omnicolor
C. baccatumA permanent favorite amongst chili pepper growers. As the name says, this compact and very well yielding plant produces pods that go through almost every possible color.
4,20 €
They are rather hot. When dried and ground, produce extremely usable flakes or chili powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor of “red peppers” or the characteristic “chinense pepper flavor”.
This can add a totally new dimension to your cooking. Also, as baccatum peppers go, Omnicolor needs very little maintenance and does very well indoors too. Highly recommended for both, beginners and long-time chili pepper growers who have missed this great variety so far.
Challenge: 1 (easy)In stock
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Showing 71–80 of 106 results