Chili Seeds
Showing 111–120 of 266 results
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Rocoto, Ecuadorian Red
C. pubescens
The 'Rocoto Ecuadorian' chili pepper is a fiery delight, boasting a considerable heat level that can ignite any dish with its passionate flare. This variety is celebrated for its exceptionally thick and juicy flesh, which offers a satisfying crunch and a substantial bite to savor. The plant wrapped in a coat of uniquely hairy foliage, it stands out in the garden with a textural charm reminiscent of the wild.
The pepper's intrigue is deepened by its dark, mysterious seeds, a hallmark of the C. pubescens species, adding an exotic edge to its profile. The 'Rocoto Ecuadorian' is a robust chili, perfect for those who love a combination of intense heat and lush, fleshy textures in their culinary adventures.Challenge: 2 (requires a longer season)4,90 €In stock
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Pimenta da Neyde
C. chinense
One of the strangest chile peppers I've ever seen!
Mature pods won't change the color, but stay purple instead.
Very, very pretty looking plant with lots of even prettier pods with a great aroma.
Very hot. Can be grown as useful bonsai / bonchi-ornamental. Clearly has some C. annuum genes as well.
Grows taller more like C. annuums, unlike most C. chinenses.
Extremely rare!
Gladly, it's easy to grow.Challenge: 16,90 €In stock
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White Fatalii
C. chinense
Very, very beautiful and tasty hot variety. Heat level is not as hot as legendary Yellow Fatalii but the mature color is more creamy white.
Great all-around plant to have instead of the ordinary habaneros. The aroma is great which makes it especially good when dried and powdered if you want to preserve these beauties. A definitely must-have for collector-grower!
Quite prolific too.5,90 €Challenge: 1 (easy to grow)In stock
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Rocato
C. chinense
This very rare, very unique chili pepper comes from Boca Manu national park area in Peru, close to Brazil and in the Amazonas.
5,90 €
It is therefore not surprising that it is unlike any other chinense pepper you have grown and tasted!
Rocato tastes, indeed, very different from e.g.Habanero. It has a very thick, juicy flesh which makes it resemble rocoto peppers quite a bit.
Except for the seeds which are tan like C. chinense normally are.
With moderate, very comprehensive heat type and pleasant rocoto-type flavor it is quite usable for many kinds of
dishes -or even for eating fresh.
Smoked Rocato powder is one of it's kind, a precious seasoning with cooking.
A pretty plant, too!
Challenge: 1 (easy to grow)Only few items in stock
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Orange Drop
C. baccatum
Lovely tasting Capsicum baccatum variety. Plant is quite compact for a C. baccatum. Extremely prolific! Keep growing these pods as they grow and it just keeps on producing. The taste is a bit similar to Lemon Drop but has a bit of sweetness. Not yet fully stabile variety. Highly recommended for beginners too!
4,90 €
Challenge: 1 (easy)In stock
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Aji Fantasy Apricot
C. baccatum
A Radiant Culinary Gem
This radiant orange delight is a magnificent extension of the esteemed Aji Fantasy chili series bred by Mr. Fatalii! Beyond its vibrant hue, it boasts a remarkable flavor profile, exceptionally sweet and reminiscent of aromatic fruit, with juicy and thick flesh.
It excels when stuffed and grilled, and its versatility shines in salads, side dishes, or as flavorful toppings on bread or pizza, whether in small or large pieces.
This prolific plant yields abundant pods that may weigh heavily on it, necessitating adequate support to prevent breakage. While it hasn’t reached full stability as a variety, it undeniably offers a delectable taste experience!
Limited supply!Challenge: 1 (easy)
5,90 €In stock
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Fidalgo Roxa x Grao de Bode F3
C. chinense
A hybrid created from two of my favorite Capsicum chinense varieties. They both look great and have the best taste possible. They also are very productive plants so the end result is easily super prolific! One of the most positive hybrid experiments.
Seeds are a result of a cross. Grow second generation plant from these seeds. So the results of the germinated plant may vary. But considering the parent plants, any results should look great and taste very good. :) When you find a plant you really love, collect the seeds from those pods and germinate them and continue breeding your favorite strain! 4,70 €In stock
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Nagabrain Chocolate
C. chinense
Nagabrain Chocolate is an exceptional choice for those who crave intense heat and distinctive flavor. It boasts an extraordinary level of spiciness, coupled with a visually striking appearance that is sure to captivate any chili enthusiast. Not just a feast for the eyes, it also delights the senses with its lovely scent and rich aroma, adding a high-quality kick to any spicy dish.
The plant itself is notably prolific, producing an abundance of pods that begin to mature early in the season. This makes it a reliable and rewarding choice for gardeners. What sets this variety apart is its versatility; it excels when dried and powdered, allowing for long-term use and the ability to infuse meals with its potent heat and aroma year-round. This chili pepper is an absolute must-have for aficionados of superhot varieties, promising an unforgettable culinary experience.Challenge: 1 (easy to grow).6,90 €In stock
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Tarahumara
C. annuumAbsolutely fantastic tasting mild-medium hot chili pepper named after super fast runners from Chihuahua, Mexico.
These are just superb for stuffing. They have a unique flavor which makes them ideal for all kinds of cooking.Challenge: 1 (Can be difficult to overwinter).3,90 €In stock
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Showing 111–120 of 266 results
