Bonsai
Showing 41–50 of 136 results
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Aji Fantasy, Orange
C. baccatum
It's here! An orange version of Aji Fantasy! The tasty is absolutely fantastic once again, if not even tastier than the original one!
Crunchy, thick fleshed, aromatic! Medium hot. Very prolific variety.
This is still in early stages of breeding so expect some plants to give a bit different results Very limited supply!Challenge: 1 (easy)
Sale! Original price was: 5,90 €.4,72 €Current price is: 4,72 €.In stock
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Scotch Bonnet Safi
C. chinense
The Scotch Bonnet Safi is a vibrant variant of the Scotch Bonnet pepper, known for its fiery heat and rich, fruity flavor. Characterized by its tam o' shanter shape, it matures from green to a deep red, indicating its readiness for harvest.It's significantly spicy yet offers a sweet, smoky undertone that makes it a favorite in Caribbean cuisine. Ideal for jerk dishes, salsas, and hot sauces, its versatility extends to marinades and even adventurous desserts.The Safi thrives in warm, humid conditions, mirroring its Caribbean roots, and matures in 90 to 120 days, promising a rewarding yield for those who cultivate it.This pepper is a choice pick for those looking to add a burst of authentic Caribbean heat and flavor to their dishes.
Challenge: 1 (Very easy to grow!) 4,90 €In stock
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Aji Ecuadorian Orange
C. baccatum
This lovely Capsicum baccatum variety has simply amazing aroma. For the ones that are fan of Aji Amarillo chili peppers will definitely love this chili pepper. Thick flesh. Awesome in powdered and fresh form. These plants can bear astounding number of pods each season.
4,90 €
Challenge: 1 (Easy to grow.)In stock
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Capsicum microcarpum
C. baccatum
Wild type, very rare and fascinating C. baccatum var. baccatum. Awesome, a bit hairy plant which will be filled with dark green, orange and red fruits! These pods come loose very easily which makes it easy to pick. Aroma is actually very lovely! Taste is like exotic a bit pungent berries. Especially good as a powder. Grows well in pots. A must have true rarity to your chili pepper collection!
Great choice to get familiar with wild Capsicums as these are easy to grow and to get to produce nice yields.Challenge: 1 (very easy to grow).14,90 €In stock
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Cheiro Recife
C. chinenseA very easy to grow chili pepper which produces an insanely huge crop on a compact plant! Quite small, super fruity-aromatic, fantastic looking pods make this one ideal for bonsai chili pepper growing too! Very good for all kind of cooking. These pods are great when used either fresh or dried as a powder or flakes. Fun variety to grow and it’s very suitable for even beginners.
4,90 €
Limited supply!
Challenge: 1In stock
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Marbles
C. annuum
One of the prettiest ornamental plants there is!
Very compact shape and the GREAT looks makes this one a must have.
Very easy to grow, ideal for beginners too.
The pods are non-pungent and have a rather nice taste compared to many other ornamental varieties.
These plants are really an attention catchers.Challenge: 1 (one of the easiest-to-grow chile peppers)Sale! Original price was: 3,90 €.3,12 €Current price is: 3,12 €.In stock
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Rocoto, Arequipa Giant
C. pubescensDiscover the magnificent Rocoto Arequipa Giant – a chili variety that is a gardener's dream and a chef's delight! Imagine harvesting your own colossal pods, each one grander than the palm of your hand, bursting with thick, succulent flesh that promises a sensational culinary adventure. The Rocoto Arequipa Giant is not just about size; it's about the perfect balance of flavor with a nice moderate heat level that will tantalize your taste buds without overwhelming them.
5,90 €
For those who appreciate beauty in their garden, the Rocoto Arequipa Giant is a true spectacle with its very beautiful purple flowers that add a touch of elegance to your chili plant collection. Not only do these chilis boast impressive size and aesthetics, but they are also robust growers, requiring a long season and demonstrating remarkable cold weather tolerance. This resilience makes them a versatile choice for various climates.
These chilis are an ideal candidate for making stuffed rocotos – a traditional and mouth-watering dish that highlights the chili's meaty texture and savory heat. Whether you're looking to impress with your culinary creations or simply savor the fresh, home-grown flavor of a truly special chili, the Rocoto Arequipa Giant seeds are an essential addition to your garden.
Challenge: 2 (Requires a longer season.)In stock
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Rocoto, Ecuadorian Red
C. pubescens
The 'Rocoto Ecuadorian' chili pepper is a fiery delight, boasting a considerable heat level that can ignite any dish with its passionate flare. This variety is celebrated for its exceptionally thick and juicy flesh, which offers a satisfying crunch and a substantial bite to savor. The plant wrapped in a coat of uniquely hairy foliage, it stands out in the garden with a textural charm reminiscent of the wild.
The pepper's intrigue is deepened by its dark, mysterious seeds, a hallmark of the C. pubescens species, adding an exotic edge to its profile. The 'Rocoto Ecuadorian' is a robust chili, perfect for those who love a combination of intense heat and lush, fleshy textures in their culinary adventures.Challenge: 2 (requires a longer season)4,90 €In stock
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Neyde White Bullet
C. chinense
Absolutely lovely, very hot variety which produces just insane amount of pods per plant! I assume it's not fully stable yet, but the few plants I grew were still almost identical so it's quite near to be stabile. The pods are very aromatic. Especially great to be eaten as small rings on your pizza or any other food, if you can handle the heat. Makes excellent, and lovely colored chili powder too! Original strain from Faddas pepper.
4,90 €
Challenge: 1In stock
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Cumari Atertic (C. praetermissum)
Quite pungent Cumari Pepper with lingering, unique aroma.
13,90 €
Cumari peppers have a long history in Latin American cuisine and have been used by indigenous peoples in the region for thousands of years. The exact origin of cumari peppers is unclear, but they are believed to have originated in the Amazon rainforest, and have since spread to other parts of South and Central America. The cumari peppers has been used for culinary and medicinal purposes for centuries, and some indigenous groups believed that cumari peppers had healing properties. In Brazil, cumari peppers were used as a natural remedy for respiratory problems and to reduce fever.
Cumari peppers are still primarily grown in the wild, although some farmers in Brazil are now cultivating them commercially. In recent years, there has been growing interest in the unique flavor and heat of cumari peppers, and they are now being exported to other countries, including the United States and Europe, where they are used by chefs and home cooks in a variety of dishes.
Very limited supply!
Challenge: 2In stock
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Showing 41–50 of 136 results
