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Pyramid Chili (Dehydrated Chili)– 100g
The Pyramid Chili, celebrated not only for its eye-catching decorative appeal but also for its culinary versatility, particularly in oriental style cooking, matches the heat level of Cayenne pepper. Its sharp, non-sweet heat makes it a prime candidate for dishes and products where a distinct, penetrating warmth is desired.
24,90 €
When integrating these dried pods into honey, imagine a spicy twist to your sweet spreads or glazes, perfect for drizzling over cheese platters, roasted meats, or even your morning toast, offering a delightful contrast between sweet and sharp flavors.
In sauces, the Pyramid Chili can infuse a vibrant heat, especially suitable for stir-fry sauces, marinades, or even a spicy BBQ sauce, enhancing the depth of flavor with its sharpness, making it a go-to ingredient for those who appreciate a fiery kick in their meals.
For sausage makers, incorporating ground Pyramid Chili can elevate the product with a clear, distinguishable heat, ideal for crafting specialty sausages that stand out in the market. These sausages can offer an exciting experience for consumers seeking flavors that pack a punch.
In spice mixes, the distinct sharpness of Pyramid Chili makes it a valuable component, especially in blends intended for grilling or roasting meats and vegetables. Its clear heat can cut through the richness of dishes, adding a layer of complexity and zest that enhances the overall taste profile.
Beyond these applications, Pyramid Chili's sharp heat is perfect for innovating in snack foods, like spicy flavored popcorn or chips, adding an intense heat that's both enjoyable and memorable. Its non-sweet, sharp character also makes it suitable for creating unique confections, such as chili-infused chocolates, where its heat provides a surprising contrast to the sweet cocoa.
The Pyramid Chili, with its stunning appearance and sharp, penetrating heat, is an ideal ingredient for culinary creators looking to add a distinctive warmth to their dishes and products, from honey and sauces to sausages and spice mixes, opening up a world of flavor possibilities.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Cumari Atertic (C. praetermissum)
Quite pungent Cumari Pepper with lingering, unique aroma.
13,90 €
Cumari peppers have a long history in Latin American cuisine and have been used by indigenous peoples in the region for thousands of years. The exact origin of cumari peppers is unclear, but they are believed to have originated in the Amazon rainforest, and have since spread to other parts of South and Central America. The cumari peppers has been used for culinary and medicinal purposes for centuries, and some indigenous groups believed that cumari peppers had healing properties. In Brazil, cumari peppers were used as a natural remedy for respiratory problems and to reduce fever.
Cumari peppers are still primarily grown in the wild, although some farmers in Brazil are now cultivating them commercially. In recent years, there has been growing interest in the unique flavor and heat of cumari peppers, and they are now being exported to other countries, including the United States and Europe, where they are used by chefs and home cooks in a variety of dishes.
Very limited supply!
Challenge: 2In stock
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Jalapeno, Orange Spice
C. annuumAlso known as Numex Orange Spice. A hotter version of the Jalapeno version developed at NMSU by Paul Bosland and his team.
3,90 €
Besides being a lot hotter than any traditional Jalapenos, it's also very very prolific! This compact plant can carry lots of pods. Make sure to support these plants well!
Highly recommended for Jalapeno lovers who like more heat.
Open pollinated.
Challenge: 1 (Easy to grow but can be challenging to produce harvests indoors.)In stock
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Cumari Campinas (C. praetermissum)
Extraordinary, very rare semi-wild chili pepper from Campinas, a city located in the state of São Paulo, Brazil.
Save 5,00 €! Original price was: 14,90 €.9,90 €Current price is: 9,90 €.
Campinas is known for its delicious cuisine.
This variety has awesome looking colorful, small flowers which turn into a small round berries which have an awesome flavor!
Type of heat on these super berries is very full profiled, closer to rocotos than sharp C. annuums as a type of heat.
Highly recommended for growing as besides being beautiful it's also very usable. Especially good when dried and powdered.In stock
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Buena Mulata (Dehydrated Chili)– 200g
Dehydrated Buena Mulata chili, reminiscent of the cayenne in taste, is a standout ingredient that adds a nice, sharp bite to dishes without introducing sweetness. Its robust flavor profile makes it particularly suitable for enhancing the complex flavors found in Asian cuisines.
52,90 €
This chili's vibrant heat and depth of flavor make it ideal for spicing up stir-fries, lending an authentic kick to curries, and elevating noodle dishes to new heights. Its sharp bite cuts through the richness of coconut milk-based recipes, bringing balance and intensity.
Buena Mulata also shines in marinades and sauces, where its heat can be adjusted to suit your palate while still imparting a rich, full-bodied flavor. It's perfect for adding a zesty punch to dipping sauces, from soy sauce-based dips to spicy peanut sauces, enhancing the overall dining experience.
Beyond Asian cuisine, Buena Mulata is versatile enough to add piquancy to barbecue rubs and homemade chili powders, giving meats and vegetables a distinctive heat that's full of flavor. Its lack of sweetness allows the natural flavors of your ingredients to stand out, complemented by the chili's invigorating warmth.
For those who enjoy experimenting with international dishes, incorporating Buena Mulata into Mexican salsas, Indian chutneys, or Thai soups can introduce an exciting twist to traditional recipes. Its compatibility with a wide range of spices means it can blend seamlessly into diverse culinary landscapes, making it a valuable addition to any spice cabinet.
Innovate with Buena Mulata in your kitchen creations, from enhancing comfort foods like mac and cheese with a spicy edge, to crafting spicy cocktails that awaken the senses. This chili's sharp bite is an invitation to explore bold flavors and unexpected pairings, inspiring culinary adventures that transcend borders.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Citron
C. chinenseVery very compact plant which bears a LOT of very tasty, kinda sour tasting citrucy habanero with a very nice heat!
The pods mature from dark green to bright yellow. Quite fast to mature.Makes a perfect powder / flakes for your foods, also very nice citrus-like aroma when used fresh with any foods.Challenge: 1 (Very easy to grow!)4,70 €In stock
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Rocoto, Montufar (PI 585273)
C. pubescensJuicy, quite prolific and semi-compact rocoto plant. Heat level is just above average. The taste when fully mature is absolutely fantastic combined with a full spectrum heat level, far from the unpleasant stingy pungency. A must have for any rocoto lover!
Challenge: 2 (needs a semi-long season).4,90 €In stock
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Cabai Kerinting
C. annuumExperience the thrill of growing the captivating Cabai Kerinting, a curly chili pepper all the way from Indonesia! This fiery delight, with its unique twist, adds an exotic touch to any garden. It's not just about its striking appearance; this chili variety is known for its bountiful yield and potent heat.
3,90 €
With an early harvest and an effortless growing process, even novice gardeners will find joy in nurturing this chili variety. The Cabai Kerinting is more than a garden novelty; it is a culinary powerhouse that can transform your dishes.
Unleash the vibrant flavors of Thai cuisine by adding a spark of this chili's intense heat. Imagine slicing it into thin rings, an elegant garnish that brings both aesthetic appeal and an unexpected kick to your meals. Or perhaps you fancy it dried and ground into a chili powder, or transformed into fiery, flavor-packed flakes that can be sprinkled liberally over your dishes.
This chili variety isn't just for the seasoned gardener, it's for the adventurous foodie, the spice aficionado, and anyone looking to add a dash of excitement to their garden and their kitchen. Embrace the allure of the Cabai Kerinting, and let it take your culinary adventures to new, exhilarating heights!
Challenge: 1 (easy to grow outdoors)In stock
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Bolivian Rainbow
C. annuumThe Bolivian rainbow chili pepper is one of the prettiest and easiest-to-grow decorative pepper plants out there! It's a small, tidy plant that looks good even in winter. But when it gets plenty of sunlight or the right kind of artificial light, it really shines.
4,90 €
Its dark green leaves change to a shiny, deep purple, sometimes almost black. The unique, upright, cone-shaped peppers change through many colors - green, purple, pink, yellow, and orange, before they finally turn a bright red when ripe! You'll often see peppers of all these colors on the plant at the same time, which is why so many people love it. The peppers are a bit spicy and great for cooking.
Challenge: 1 (easy)In stock
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7pot Brain Strain Yellow Premium Chilijauhe 4ml
7pot Brain Strain Yellow -chilijauhe on supertulinen lisä maustekokoelmaasi, tarjoten intensiivisen, suorastaan infernaalisen tulisuuden ja superhedelmäisen maun.
4,90 €
Tämä kirkkaan keltainen mahtijauhe sopii erinomaisesti kun haluat tuoda ruokiisi sekä väriä että vahvaa makua.
Pienet tuubit ovat käteviä mukana kuljetettavia, jolloin voit nauttia tämän ainutlaatuisen ja voimakkaan chilin mausta missä tahansa, lisäten makua aterioihin kotona, ravintolassa tai tien päällä.
Superherkullinen ja Supertulinen • Lisäaineeton • 100% Puhdasta, Kotimaista chiliä! • Sisältö 4 ml
Kaikki Fatalii Gourmet -tuotteissa käytetty chili kasvatetaan kotimaassa.In stock
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Showing 11–20 of 56 results