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Showing 21–30 of 56 results
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Aji Chileno
C. baccatum
This Capsicum baccatum variety offers a delightful chili pepper that's a joy to cultivate and a pleasure to consume. Its plump, succulent pods have the perfect shape for creative culinary uses, such as stuffing with cheeses or meats for a delectable treat.
These peppers also slice neatly into rings, adding a vibrant, mildly spicy kick to pizzas, salads, and more.
With a heat level that is just a notch above medium, they provide a satisfying warmth that doesn't overpower. Thriving in sunny conditions and a spacious pot, these chilies are generous producers, rewarding gardeners with abundant yields throughout the growing season.4,90 €Challenge: 1 (very easy to grow)In stock
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Aji Finlandia, Yellow
C. baccatum
A yellow phenotype of a variety originally created by Fatalii in Finland.
4,90 €
The pods are large, crunchy, tasty, fruity and yellow! The plant tends to grow big like Aji Amarillo and similar large baccatums.
Tolerates cold very well. Not a stable variety so the end results may vary.
Limited supply!
Challenge: 1 (Very easy to grow)In stock
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Bird’s Eye Baby
C. annuum
A small,very pretty ornamental chili plant suitable for small pots and indoors growing.
3,90 €
Perfect for Bonsai-growing due to lots of tiny leaves. Surprisingly useful for
cooking, too! Open pollinated.
If you are looking for a compact plant, this one is the one for you.
Highly recommended for beginners!
Challenge: 1 (easy)In stock
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Cayenne
C. annuumCayenne may well be the most common chili pepper type in the world. In most cases when you see elongated chili peppers looking like this, they are most likely closely related to this classic. Hot and sharp taste. Great for outdoor, balcony and greenhouse growing. Can give stunning yields even in quite small pots.
3,90 €
Challenge: 1 (Easy to grow!)In stock
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Stalagtite White
C. chinense
Ideal plant for hot chili pepper lovers. This plant is quite compact and easily gives hundreds of yellow-white pods in one season.
4,70 €
Makes a great light-yellow, hot and so tasty powder and flakes to be used for a few years after the harvest. The fruity smell and aroma of these pods are absolutely stunning!
Grows very well in compact sized pots.
Challenge: 1In stock
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Peach Tiger Tooth
C. chinense
The Peach Tiger Tooth chili pepper, a unique Capsicum chinense variety, stands out for its striking color transition from green to peach, sometimes adorned with purple splotches as it matures under a strong sun. It offers a broad spectrum of heat that caters to both moderate and extreme spice preferences.
4,90 €
This pepper is the result of a cross between a BBG7 MAMP and Pink Tiger, a creative endeavor by Enrico Lai from Mojo Peppers in Italy. It's not just its heat that captivates but also its visual appeal, making it a dual-purpose choice for culinary and ornamental use. Not yet fully stable variety. The Peach Tiger Tooth chili is a testament to the innovative spirit of pepper breeding, offering a unique taste and aesthetic experience for chili enthusiasts.
Challenge: 1In stock
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Sili-a-top
C. baccatumThe Sili-a-top chili, hailing from the Philippines, is a distinguished member of the C. baccatum variety and is cherished for its robust growth and colorful display. In ideal conditions it can become a proud centerpiece in any garden.
4,90 €
It's a prolific producer, offering a spectrum of pods that evolve from green to a warm, inviting orange as they mature. The flavor is a dance of fresh citrus with a fruity twist, and the heat packs an upper-mid punch, making it both a challenge and a delight for those who dare. Sili-a-top is remarkably easy to grow, promising a long season of harvesting even in cooler climates, and its 10 cm long, 2 cm wide pods are perfect for slicing into a stir-fry or garnishing a meal with fresh, zesty slices, yummy!
Challenge: 1 (Easy to grow).In stock
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Orange Drop
C. baccatumLovely tasting Capsicum baccatum variety. Plant is quite compact for a C. baccatum. Extremely prolific! Keep growing these pods as they grow and it just keeps on producing. The taste is a bit similar to Lemon Drop but has a bit of sweetness. Not yet fully stabile variety. Highly recommended for beginners too!
4,90 €
Challenge: 1 (easy)In stock
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Aji Norteno
C. baccatum
A moderately hot, delicious Aji from Peru's northern coastal valleys. Large pods with thick flesh makes this variety one of the best for culinary uses. Slightly sweet, fruity flavor. These beautiful peppers are typically served fresh as side dishes with seafood in Peru.
The plant can get large but easy to grow. Keep it as a compact plant easily with scissors as it grows fast. These pods are GREAT for stuffing too!
Gives great yields. Tolerates more cold climates. Easy to overwinter too.4,40 €Challenge: 1 (very easy to grow)In stock
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Calico
C. annuumEspecially stunning compact chili pepper.
4,90 €
So pretty when grown in hanging pots or as a bonsai chili pepper plant.
Super handy to have this compact plant on your kitchen windowsill all year around for spicing up your food!
Incredible easy to grow and when provided with plenty of light, it will give you excellent yields.
Challenge: 1 (easy)In stock
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Showing 21–30 of 56 results
