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Showing 41–50 of 56 results
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Sili-a-top
C. baccatumThe Sili-a-top chili, hailing from the Philippines, is a distinguished member of the C. baccatum variety and is cherished for its robust growth and colorful display. In ideal conditions it can become a proud centerpiece in any garden.
4,90 €
It's a prolific producer, offering a spectrum of pods that evolve from green to a warm, inviting orange as they mature. The flavor is a dance of fresh citrus with a fruity twist, and the heat packs an upper-mid punch, making it both a challenge and a delight for those who dare. Sili-a-top is remarkably easy to grow, promising a long season of harvesting even in cooler climates, and its 10 cm long, 2 cm wide pods are perfect for slicing into a stir-fry or garnishing a meal with fresh, zesty slices, yummy!
Challenge: 1 (Easy to grow).In stock
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CAP 1068
C. annuumVery useful variety which produces upright pods which ripen from dark green to orange-red. Cayenne like taste with a little less heat, just a little above average heat level. Very prolific even in colder environment. Ideal for oriental cooking.
Challenge: 1 (Easy to grow, overwintering not recommended indoors).3,90 €Only few items in stock
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Cayenne, Yellow
C. annuumCayenne Yellow offers a vibrant twist on the classic Cayenne variety with its bright yellow pods that mature to a golden hue. These slender peppers reach up to 10-15 cm in length and provide just above moderate heat that is both sharp and satisfying, making them perfect for adding a spicy kick to dishes without overpowering them.
3,90 €
Ideal for small spaces, these plants can thrive in pots or garden beds and are prolific producers. The peppers, with their thin flesh, are excellent for drying, powdering, or adding whole to infuse meals with their fiery flavor. As it's also quite fast to mature, Cayenne Yellow is a must-try for those who appreciate just above moderate heat and a splash of bright color in their cooking.
Challenge: 1 (Easy to grow!)In stock
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Turkish Flower Pepper
C. annuumWhat a lovely looking compact chili pepper which grows pretty looking chilis in wonderful, flower-like clusters! A really wonderful sight for your eyes every time! These medium hot pods are nice for cooking and this plants keeps on producing from year to another.
4,90 €
Grows very well in pots!
Challenge: 1 (Easy to grow!)In stock
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Bulgarian Carrot
C. annuumThe Bulgarian Carrot chili, also known as Shipka, is a vibrant and spicy heirloom pepper from Bulgaria. It boasts a unique, carrot-like shape and a bright orange color that adds a lively touch to any garden. This medium-hot variety, with a heat level that can rival a jalapeño, offers a crisp, slightly fruity flavor that complements a wide range of dishes. Perfect for salsas, hot sauces, and culinary experiments that call for a splash of color and heat. Easy to grow, the Bulgarian Carrot chili matures early and is an excellent choice for gardeners looking to spice up their harvest.Challenge: 1 (Very easy to grow)3,90 €In stock
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Coyote Zan White
C. chinenseExtremely pretty, very compact plant which produces a lot of beautiful pale white-yellow pods.
4,90 €
Quite hot and very tasty which makes this one such a good usable ornamental or bonsai chili pepper (bonchi.
The powder made from this variety is delicious!
Highly recommended for indoor and bonsai chili growers.
Challenge: 1 (easy to grow!)In stock
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Puya
C. annuumThe Puya chili, originating from Mexico, is a medium-hot pepper well known for its fruity overtones and a heat that offers a moderate punch without overwhelming the palate. These chilies have a unique profile that adds depth to dishes, commonly used in traditional Mexican sauces and salsas to infuse a bold, robust flavor.
The deep red pods are elongated and somewhat curved, with a glossy skin, and are versatile in the kitchen, whether pureed, diced, or used to enhance the savory notes of meats and vegetables.Challenge: 1 (pretty easy to grow)3,90 €In stock
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Pretty Purple
C. annuumVery, very pretty ornamental pepper which can be used for cooking as a medium hot powder. The plant is very compact and the stems can grow quite big which makes it especially ideal for bonsai chile pepper growing. The pods mature from dark purple/black to yellow/purple/brown. Very odd final color. absolutely great looking these pods are ripening on a pretty plant.
Challenge: 1 (easy to grow).3,80 €In stock
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Omnicolor
C. baccatumA permanent favorite amongst chili pepper growers. As the name says, this compact and very well yielding plant produces pods that go through almost every possible color.
4,20 €
They are rather hot. When dried and ground, produce extremely usable flakes or chili powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor of “red peppers” or the characteristic “chinense pepper flavor”.
This can add a totally new dimension to your cooking. Also, as baccatum peppers go, Omnicolor needs very little maintenance and does very well indoors too. Highly recommended for both, beginners and long-time chili pepper growers who have missed this great variety so far.
Challenge: 1 (easy)In stock
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Thunder Mountain Longhorn
C. annuumSuper long, elongated pods which look great on a plant! This variety is sometimes used in competitions of growing long chili peppers. The length of this thin pods can reach up to 40-50cm long! They are a bit above medium hot and have a very sharp heat level.Very limited supply!
Challenge: 1 (easy) 4,90 €In stock
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Showing 41–50 of 56 results