C. chinense
Showing 41–50 of 63 results
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Fidalgo Roxa x Grao de Bode F3
C. chinense
A hybrid created from two of my favorite Capsicum chinense varieties. They both look great and have the best taste possible. They also are very productive plants so the end result is easily super prolific! One of the most positive hybrid experiments.
Seeds are a result of a cross. Grow second generation plant from these seeds. So the results of the germinated plant may vary. But considering the parent plants, any results should look great and taste very good. :) When you find a plant you really love, collect the seeds from those pods and germinate them and continue breeding your favorite strain! 4,70 €In stock
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Gasoline
C. chinense
The Gasoline chili pepper is a standout, still unstable variety that combines the intense heat of the Chocolate Bhutlah with the robust flavors of the Euforia. Originating from Italy, this pepper often features an elongated tail and an explosion of heat that's not for the faint of heart.
4,90 €
These plants can grow a bit larger than Capsicum chinenses usually do. These plants can be extremely prolific. Ideal for those who relish a sizzling kick, the Gasoline chili's taste is as remarkable as its warmth, ensuring a memorable addition to any spicy dish.
Challenge: 1 (easy to grow)In stock
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Charapita
C. chinense
Rare, very beautiful tiny Habanero relative which easily produces hundreds and hundreds of yellow, candy looking, quite hot and very very aromatic, fruit-flavored pods. Said to be the most valuable chili pepper when sold as a powder as the pods are very tiny.
Great for ornamental use, and still great for cooking. Makes a LOVELY bonchi (bonsai chili) plant also. A must have for every chiliheads collection.8,90 €Challenge: 1 (Easy to grow, tough plant)Only few items in stock
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Charapon Amarillo
C. chinense
The Charapon Amarillo is a striking chili pepper from Peru. It's recognized for its small size, resembling cherries, and for the dramatic color shift from green to a brilliant orange as they mature. These peppers deliver a fruity sweetness with a heat that can be described as medium low heat but some pods can be just warm heat.
4,90 €
They are known to be easy to grow and offer a good harvest, making them a rewarding choice for gardeners of all levels. Its combination of heat and sweet, fruity flavor makes it a versatile ingredient in the kitchen.
Challenge: 1 (easy)In stock
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Moruga Vanilla
C. chinense
Introducing the exquisite pale yellow variant of the renowned Moruga Scorpion chili pepper, a rare and captivating addition to any garden or kitchen. These peppers boast a stunning, uncommon pale yellow hue that sets them apart from other super hot varieties, offering both visual appeal and culinary excitement. The plant itself is impressively prolific, producing a generous yield of these beautiful pods.
5,90 €
Not only are they a feast for the eyes, but these peppers also deliver a fantastic taste experience. Their flavor is remarkable, providing a unique twist that's both enjoyable and memorable. But be prepared: the heat level of these chilies is incredibly intense, offering a thrilling challenge even for the most seasoned chili aficionados.
Challenge: 1 (easy to grow)In stock
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Peach Tiger Tooth
C. chinense
The Peach Tiger Tooth chili pepper, a unique Capsicum chinense variety, stands out for its striking color transition from green to peach, sometimes adorned with purple splotches as it matures under a strong sun. It offers a broad spectrum of heat that caters to both moderate and extreme spice preferences.
4,90 €
This pepper is the result of a cross between a BBG7 MAMP and Pink Tiger, a creative endeavor by Enrico Lai from Mojo Peppers in Italy. It's not just its heat that captivates but also its visual appeal, making it a dual-purpose choice for culinary and ornamental use. Not yet fully stable variety. The Peach Tiger Tooth chili is a testament to the innovative spirit of pepper breeding, offering a unique taste and aesthetic experience for chili enthusiasts.
Challenge: 1In stock
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Trinidad Perfume
C. chinense
A mild seasoning pepper from the island of Trinidad. It tastes quite different from another mild Caribbean chinense variety, "Pink Habanero", with gentle, pleasant, slightly sweet flavor very usable for salads for example. The bright yellow pods are simply beautiful! If you like the habanero aroma without the intense heat, this is certainly the one for you.Challenge: 14,90 €In stock
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Nagabrain Chocolate
C. chinense
Nagabrain Chocolate is an exceptional choice for those who crave intense heat and distinctive flavor. It boasts an extraordinary level of spiciness, coupled with a visually striking appearance that is sure to captivate any chili enthusiast. Not just a feast for the eyes, it also delights the senses with its lovely scent and rich aroma, adding a high-quality kick to any spicy dish.
The plant itself is notably prolific, producing an abundance of pods that begin to mature early in the season. This makes it a reliable and rewarding choice for gardeners. What sets this variety apart is its versatility; it excels when dried and powdered, allowing for long-term use and the ability to infuse meals with its potent heat and aroma year-round. This chili pepper is an absolute must-have for aficionados of superhot varieties, promising an unforgettable culinary experience.Challenge: 1 (easy to grow).6,90 €In stock
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Fidalgo Roxa
C. chinenseThis rare variety is one of the best looking chile peppers there is. When filled with mature pods, it looks like a plant holding candies.
6,90 €
Besides being quite hot, they look just amazing with purple-green color when immature and purple-pink color when mature. Just look at the pictures and see for yourself, a real eye-catcher. The taste is also very good.
One of greatest habanero-relatives out there. A true chilehead definitely will have this variety in his/her collection. Rare and exceptionally unusual! Grows well even in small pots. Great as a bonsai chile pepper!
Challenge: 1 (quite easy to grow).In stock
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Pimenta de Cheiro do Para
C. chinensePimenta Cheiro do Pará is a vibrant Brazilian variety that stands out with its bright yellow pods. The name, which translates to "Scent of Pará," hints at the pepper's aromatic quality, a feature that makes it as appealing to the nose as it is to the palate. With a manageable heat level that doesn't overpower its delightful flavor, these chilis are perfect for adding a lovely kick and fruity, exotic flavor to any dish.
4,90 €
The plants are robust and adapt well to a variety of growing conditions, making them suitable for both garden beds (in warm climates) and containers. Due to the compact plant size and small pods, they are also an excellent choice to grow as beautiful bonsai chilis. Their compact size yields an abundant harvest, ensuring a steady supply throughout the season. Typically reaching maturity around 80-90 days, Pimenta Cheiro do Pará peppers are not only a culinary delight but also a visually appealing addition to your garden, with their sun-kissed yellow pods dangling like little lanterns amid the green foliage. Ideal for salsas, marinades, or as a pickled treat, this chili brings the essence of Brazilian flavor to your table.
Challenge: 1 (Very easy to grow!)In stock
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Showing 41–50 of 63 results
