Clavo is Spanish for nail, and the pods look the part: angular and hard-edged with odd bulging…
3,90 €C. chinense
Despite the name — an eighteenth-century mistake by a botanist who assumed they came from China — these are Amazonian, and they include the habaneros, the Scotch bonnets and every superhot in the world.
What sets chinense apart is the aroma: floral, tropical and unmistakable, arriving a moment before the heat does. They are slower than annuums at every stage and want a long, warm season, so sow early and be patient. They are worth it.
The pale form of the famous ghost pepper — not an Indian landrace but a Western grower selection…
4,90 €
The yellow face of one of the most notorious pods in the world. Brain Strain was selected out of…
4,90 €
A Brazilian oddity that earns its name honestly: the pods look like miniature bottle gourds,…
4,90 €
A striking newer cross, and the pods do something genuinely unusual: a glossy near-black purple…
3,90 €
Discover the captivating Bico Roxa, a Capsicum chinense chili pepper that's not only visually…
Also known as CGN 23209, this unforgettable variety has been part of our collection for years — but…
A small, compact chinense that buries itself in bright yellow pods — dark green at first, then a…
3,90 €
The Habanero Mustard pepper is a striking variety known for its unique mustard-yellow color and…
A chocolate superhot with a serious pedigree: bred by Troy Primeaux of Louisiana — the man behind…
The chocolate face of the T-Rex line — Trinidad Douglah crossed with Bhutlah, which is about as…
4,90 €
A chinense that leads with sweetness and then turns: the first impression is honeyed and fruity,…
3,90 €
