Chili Seeds
Showing 201–210 of 264 results
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Aji Guaguao
C. frutescensVery hot, rare type of Capsicum frutescens which originates from Cuba. Great for using dried in spice mills, for sauces or mixed as fresh pods to your cuisines. One plant can bear insane amount of pods. Great looking plant when it's filled with red and green pods.
4,90 €
Challenge: 1 (Easy to grow)Only few items in stock
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Aji Gusanito
C. chinenseIntroducing a delightful chili pepper from Bolivia - the Aji Gusano, also known by several other names such as Arivivi Gusanito, Aribibi Gusanito, and Caterpillar chili. This unique plant is naturally compact and produces beautiful pods that resemble white worms, as the name suggests.
4,90 €
The Aji Gusano boasts a distinct and alluring aroma that adds a special touch to any dish. It seems to have some genes of the C. frutescens species, making it a more unique ingredient for various cooking styles.
This rare and unusual chili is a must-try for any adventurous foodie. Don't miss out on the chance to add this extraordinary plant to your garden and elevate your culinary creations.
Challenge: 1 (Very easy to grow!)In stock
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Bulo Bulo
C. chinenseIntroducing the Bulo Bulo, a standout member of the C. chinense family, this chili pepper variety shines with its robust growth and bountiful harvests. Known for its Habanero-like qualities, the Bulo Bulo boasts deliciously flavorful pods that mature into a striking red hue. These peppers are perfect for creating a vibrant, homemade powder or adding a zesty kick to your salsa recipes.
3,90 €
What sets the Bulo Bulo apart is its exceptional adaptability to container gardening. Thriving in pots, this variety is an excellent choice for those with limited outdoor space or who prefer indoor gardening. It demonstrates remarkable resilience, easily overwintering and continuing to produce a generous yield. Warm, well-lit environments are where the Bulo Bulo truly flourishes, making it a versatile addition to your home garden, whether placed on a sunny windowsill or in a cozy greenhouse. Its ability to prosper indoors with ample lighting ensures that you can enjoy a splash of summer heat all year round.
Challenge: 1 (Easy to grow)In stock
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Cereja de Amapa
C. chinenseVery very pretty plant which produces round, green-purple pods that ripen in clusters to yellow-orange and finally to red.
4,90 €
The taste is very fruitful and sweet when these pods are fully mature. Nice amount of heat too, around the habanero level.
A must have plant to grow in the greenhouse, yard, balcony or indoors!
Challenge: 1 (easy to grow!)In stock
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Cumari Atertic (C. praetermissum)
Quite pungent Cumari Pepper with lingering, unique aroma.
13,90 €
Cumari peppers have a long history in Latin American cuisine and have been used by indigenous peoples in the region for thousands of years. The exact origin of cumari peppers is unclear, but they are believed to have originated in the Amazon rainforest, and have since spread to other parts of South and Central America. The cumari peppers has been used for culinary and medicinal purposes for centuries, and some indigenous groups believed that cumari peppers had healing properties. In Brazil, cumari peppers were used as a natural remedy for respiratory problems and to reduce fever.
Cumari peppers are still primarily grown in the wild, although some farmers in Brazil are now cultivating them commercially. In recent years, there has been growing interest in the unique flavor and heat of cumari peppers, and they are now being exported to other countries, including the United States and Europe, where they are used by chefs and home cooks in a variety of dishes.
Very limited supply!
Challenge: 2In stock
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Cumari Jersic (C. praetermissum)
Very pungent Cumari Pepper with a distinct, sharp aroma. Some great examples to use these peppers include: salsas, sauces, soups and stews. Also mix dried Cumari powder with some of your favorite herbs and spices to make an ideal all around spicy spice mix for all kind of cooking!
15,90 €
This plant is a great looking "pet" to grow in your home, greenhouse, yard or balcony. This is definitely something much more special than most growers are growing!
Very limited supply!
Challenge: 2In stock
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Fidalgo Roxa
C. chinenseThis rare variety is one of the best looking chile peppers there is. When filled with mature pods, it looks like a plant holding candies.
6,90 €
Besides being quite hot, they look just amazing with purple-green color when immature and purple-pink color when mature. Just look at the pictures and see for yourself, a real eye-catcher. The taste is also very good.
One of greatest habanero-relatives out there. A true chilehead definitely will have this variety in his/her collection. Rare and exceptionally unusual! Grows well even in small pots. Great as a bonsai chile pepper!
Challenge: 1 (quite easy to grow).In stock
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Habanero Orange (Dehydrated Chili)– 100g
The Habanero Orange chili is a celebrated variety known for its irresistibly delicious aroma and substantial heat, making it a favorite among chili lovers and culinary enthusiasts alike. This legendary chili's vibrant flavor and warmth have inspired a myriad of uses, particularly when dried, providing a depth and intensity that can transform any product or dish.
39,90 €
In the world of gourmet sauces, the dried Habanero Orange is a key ingredient for crafting hot sauces that boast a perfect balance of heat and flavor. These sauces can elevate simple dishes to extraordinary culinary experiences, appealing to those who cherish both spice and sophistication in their meals.
Artisanal food producers can explore the unique properties of the Habanero Orange by incorporating it into jams and jellies. Imagine a peach or apricot jam with a kick, where the chili's heat subtly complements the fruit's sweetness, creating a versatile condiment that pairs well with both sweet and savory dishes.
For those with a penchant for spicy sweets, the Habanero Orange lends itself beautifully to chocolate creations. Chocolatiers can craft spicy truffles or bars that surprise and delight with a heat that unfolds amidst the richness of cocoa, offering a truly unique tasting experience.
The chili's distinct aroma and flavor make it an excellent candidate for spicing up snack foods, too. Dried Habanero Orange can add a zesty twist to roasted nuts, popcorn, or even chips, making for an addictive snack that's hard to put down.
In the realm of condiments, a chili-infused honey or olive oil featuring the Habanero Orange can add a spicy yet flavorful dimension to drizzles and dressings. Such products can transform a simple salad or cheese platter into a memorable dish with just a few drops.
For the adventurous home chefs, incorporating dried Habanero Orange into rubs and marinades can bring a lively heat to meats, fish, and poultry, ensuring every bite is packed with flavor and warmth. It's also perfect for adding a spicy edge to homemade breads or pizza crusts, where its aroma can bake right in, infusing the dough with its distinctive character.
Moreover, the Habanero Orange chili's appeal extends to creating spicy beverages, such as chili-infused cocktails or teas, where its flavor can provide a warming undertone that's both comforting and invigorating.
The versatility and beloved taste of the Habanero Orange chili make it an invaluable ingredient for those looking to innovate in the kitchen or in product development, offering endless possibilities to infuse dishes and products with its legendary flavor and heat.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Habanero, Orange
C. chinenseThis is the classic Habanero pepper which originates from the Yucatan Peninsula of Mexico.
4,90 €
A true beauty with a bite to match and flavor to almost die for.
Perfect for all kinds of cooking and a joy to your eyes, too. An all-time classic among chili peppers. These plants are super prolific! Ideal for bonchi growing too.
Challenge: 1 (Very easy to grow!)In stock
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Showing 201–210 of 264 results